wine

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‑‑red‑‑

by Bodegas Antaño - La Rioja, Spain
Grape: Tempranillo
Classic tasting Rioja Crianza, what with notes of dried red berries, tobacco leaf, and vanilla and spice tones from 12 months aging in oak barrels.
Bottle: 31
by Bodegas Juan Gil - Jumilla, Murcia
Grape: Monastrell
Jammy black and blue berry fruits with cocoa nibs on the nose, and oaky spice flavors on the palate to support the core of rich fruit.
Bottle: 36
by Vina Robles - Central Coast, California
Aromas of cassis, dark cherries and licorice.
Full-bodied with juicy dark fruits, dark chocolate, and textured chewy tannins
Bottle: 47
by Jeanne Marie Cellars - California
The brainchild of NYC Sommelier David Gordon, seeking to offer quality Pinot Noir at a reasonable price. Burgundian-styled with its delicate red fruit aromas, pale color, and earthy undertones, but undeniably a product of California with its ripe fruity core.
Bottle: 35
by Pedroncelli - Sonoma County, California
Grapes: Merlot, Zinfandel, Sangiovese
Aromas of ripe cherry and black plum, with hints of chocolate and black pepper. A mellow, harmonious wine with a round finish and soft, smooth tannins.
Bottle: 34
by Amityville Cellars - Mattituck
Grapes: Syrah, Merlot, Malbec
A young, juicy, unadulterated red wine from the choicest local grapes, crafted by a local négociant-sommelier. Notes of deep pomegranate, loamy earth, and red plum.
Bottle: 35
by Susana Balbo - Valle de Uco, Mendoza, Argentina
Vibrant plum and blackberry flavors with hints of smoke and cedar. Soft tannins.
Bottle: 35
by Castello di Farnetella - Tuscany
Grapes: Sangiovese, Merlot
Aromas of wild red berryfruit and notes of anise and sweet licorice, well melded into subtle nuances of spice. Velvety mouthfeel, with a finish laced with aromatic fruit and delicate vanilla.
Bottle: 34
Notarpanaro by Cosimo Taurino - Salento, Italy
Grapes: Negroamaro, Malvasia Nera
With over a decade's age, this gem is in its sweet spot. Ripe red berries, tobacco and anise, with silky-soft tannins.
Bottle: 43
by Château Grand Jouan - Bordeaux, France
Grapes: Merlot, Cabernet Franc
Oaky aromas of vanilla bean and French roast coffee on the nose. On the palate, ripe mixed berry flavors, with more vanilla, and earth on the finish.
Bottle: 36
by Georges Dubœuf - Burgundy, France
Grape: Gamay
Georges Dubœuf is the most well-known Beaujolais Nouveau. It serves as a good baseline for the vintage. Super fruity and easy-drinking.
Bottle: 58

‑‑white‑‑

by Freelander - California
A nicely balanced, crowd-pleasing Chardonnay with tropical and orchard fruit flavors. Hints of oak with a moderately buttery mouthfeel.
Bottle: 38
by Jamesport Vineyards - North Fork of Long Island
This albarino has a very expressive nose with floral and ripe peach aromas. Its lively palate gives off orange blossom and mandarin flavors with a touch of meyer lemon zest that finishes with vibrant acidity. This wine can hold up to a Rias Baixas albarino!
Bottle: 41
by Boundary Breaks - Seneca Lake, New York
Grape: Gewürztraminer
This intensely aromatic wine boasts aromas of lychee, mango, and ginger. The palate is round but provides enough acid for tension and freshness. The tiniest bit of sweetness makes this a great pairing for fall dishes.
Bottle: 39
by Spy Valley - Marlborough
Refreshing and highly aromatic; dominant notes of grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Bottle: 38
by Lagar da Condesa - Galicia, Spain
Notes of white flowers, stone fruit, and citrus, showing a pleasant herbaceous background. Well structured with a vibrant acidity that gives it freshness.
Bottle: 35
by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Bottle: 30
by Jean Manciat - Mâcon, Burgundy
Grape: Chardonnay
Made in stainless-steel vats to express the fruity, floral aromas and flinty minerality that characterize the best Chardonnay in this region. A stony yellow apple and citrus nose with a rich intensity and minerality that evolves as the wine opens up.
Bottle: 39
by Domaine Pellé - Menetou-Salon Morogues
Grape: Sauvignon Blanc
Looking for Sancerre? Don't. Menetou-Salon is a nearby region with the same soil, same grape, same climate, but much less expensive than wines from Sancerre of similar tastiness. Crisp and minerally, with flavors of citrus and white flowers.
Bottle: 45
by Damien Pinonn- Loire Valley, France
Grape: Chenin Blanc
Luscious white wine with delicate aromas of white flowers and lanolin. Not sweet, but generously fruity and soft.
Bottle: 40
by Eugen Müller - Pfalz, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Bottle: 39
by Produttori di Manduria - Puglia, Italy
Fresh and lively with characteristics of white flowers mixed with citrus, pear, and a pleasant minerality.
Bottle: 36

‑‑rosé & amber‑‑

by Bieler Père et Fils - Provence, France
Grapes: Grenache, Syrah, Cabernet Sauvignon, Cinsault, Rolle
Pale rose-gold and bone dry. Refreshing and aromatic with scents of strawberry, peach, melon and rose petal. Savory finish.
Bottle: 38
by Viña Zorzal - Navarra, Spain
Grape: Garnacha
Traditional Spanish-style rosé; dry with a deeper, hot-pink color. Delicate, lively, and floral, with flavors of wild strawberry and raspberry.
Bottle: 31
by Bonny Doon Vineyard - Central Coast, California
Grapes: Grenache Blanc, Grenache, Orange Muscat
With about fives days of cold-soaking, and about 10 days maceration this wine has a beautiful amber color. Notes of tangerine, apricot, and honey.
Bottle: 36

‑‑sherry & vermouth‑‑

by Valdespino - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Salted almond notes complementing lean ocean breezy aromas. A great idea for garlicky tapas, assertive spiced crustaceans and Spanish cheeses. This Sherry comes from 25 year old vines grown in s single vineyard called Macharnudo Alto. 375 ml bottle, 3 oz glass
Bottle: 28
Los Arcos by Emilio Lustau - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Soft and approachable Sherry with smoky raisins and toasted nut flavors that carry into a long finish. 375 ml bottle, 3 oz glass
Bottle: 21
by Luigi Calissano - Moncalieri, Italy
Grapes: Cortese, Nebbiolo
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of grapefruit, bitter orange, aromatic herbs and vanilla.
by Luigi Calissano - Moncalieri, Italy
Grape: Cortese
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of aromatic herbs, citrus peel, sweet spice.

‑‑bubbly‑‑

by Bohigas - Catalunya, Spain
Grapes: Xarel-lo, Parellada, Macabeo
Lots of tiny bubbles with crisp apple and pear, and light bready notes.
Bottle: 38
by Lamberti - Veneto, Italy
Grape: Glera
Crisp, clean, fruity; notes of pear and apple with a refreshing finish.
Bottle: 35
by Medici Ermete i Quercioli - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Marani
Quintessential pairing with Italian hard cheeses and cured meats. Dry with frothy purple bubbles; flavors of tart black berries and pine.
Bottle: 31
by Francois Montand - Jura, France
Grapes: Grenache, Cinsault
This brut rosé is crisp and packed with fine mouth-filling bubbles. The nose presents dried cherries and raspberries, leading into a delicate palate.
Bottle: 37
By Amityville Cellars - North Fork of Long Island
Grape: Syrah
A dry, lightly sparkling red; grown, vinified, and kegged on the North Fork, served cold and spritzy on tap. Dark berries and gamey aromas with a fresh, bright finish.
Bottle: 30

‑‑dessert‑‑

by Château Guiraud - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
Lusciously sweet yet fresh, with aromas of candied pineapple, orange jam, and saffron.
Bottle: 39
by Bodegas Valdespino - Jerez, Spain
Produced by drying white grapes under the Spanish sun to concentrate flavors; raisins and molasses.
by Harveys - Jerez, Spain
Grapes: Palomino, Pedro Ximenez
Choicest Old Full Pale
Sweet and reasonably nutty, this full-bodied, rich cream sherry has been made to perfection for over 200 years.
by Dow's - Porto, Portugal
Sweetness paired with structure; rich dark fruits and mocha with peppery tannins.
by Dow's - Porto, Portugal
Amber golden in color, soft and rich on the palate with a fine and mellow fruit flavor blending in with the almond overtones of prolonged cask aging.
by Dow's - Porto, Portugal
Golden color with notes of ripe melon and a persistent nutty aroma. It's subtly sweet, smooth, and well-balanced with excellent acidity.
by Vietti - Piedmont, Italy
Lightly sweet and fizzy, with a crisp, refreshing finish. A dessert wine, yes, but light enough to drink before a meal, or even during.
Bottle: 36
Rare Wine Co. - Island of Madiera, Portugal

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‑‑Spain Tempranillo‑‑

"904" by La Rioja Alta - La Rioja, Spain
Grape: Tempranillo
Notes of plum and raspberry give way to spicy and savory notes of tobacco, cedar, vanilla, and chocolate. Fresh and balanced, with polished, silky tannins and a long, delicate finish of toasted caramel and candied fruits.
by La Rioja Alta - La Rioja, Spain
Grapes: Tempranillo, Garnacha, Mazuelo, Graciano
Aromas of cherry and tobacco. Smooth vanilla and cherry palate with mellow, mouth-coating tannins.
by Bodegas Lan - La Rioja, Spain
Grape: Tempranillo, Mazuelo
Intense cherry and blackberry, blended with the notes of vanilla and spice from the oak. Silky, well-integrated tannins and balsamic acidity support the full body. Structured, fleshy, filling.
by Bodegas Antaño - La Rioja, Spain
Grape: Tempranillo
Classic tasting Rioja Crianza, what with notes of dried red berries, tobacco leaf, and vanilla and spice tones from 12 months aging in oak barrels.
Glass: 10
by Bodegas Emilio Moro - Ribera Del Duero, Spain
Grapes: Tempranillo
Smooth, ripe and round with equal verve; black plum and fresh violet with vanilla. Ripe tanin.
by Vega Sicilia - Toro Spain
Grapes: Tinta de Toro (Tempranillo)
Persistent and intense; overripe black cherry and cooked plum, with earthy mushroom and dusty tannins on a long, silky finish.
by La Familia Fernández Rivera - Castilla y León
Our house favorite Tempranillo is full of American Oak on the nose and the body is rounded out with dried black cherries, plums, and a mushroomy earthiness.

‑‑Spain Others‑‑

by Álvaro Palacios - Spain
Grapes: Cariñena, Garnacha, Syrah
Full-bodied with supple tannins; ripe mixed berry and pomegranate with smashed red slate.
by Bodegas Alto Moncayo - Campo de Borja, Spain
Opulent, with intense oak and ripened fruit flavors of stewed strawberry and raspberry with toasted coconut
by Bodegas Juan Gil - Jumilla, Spain
Grapes: Monastrell, Cabernet Sauvignon, Syrah
Jammy, rich, and dark with strong oak influence; blueberry and cinnamon crumble palate, but dry finish.
by Bodegas Juan Gil - Jumilla, Murcia
Grape: Monastrell
Jammy black and blue berry fruits with cocoa nibs on the nose, and oaky spice flavors on the palate to support the core of rich fruit.
Glass: 12
by Finca Antigua - La Mancha
Grapes: Cabernet Sauvignon, Syrah, Tempranillo, Merlot
Full-bodied, dark fruited blend from Central Spain.
by Lurra - Navarra, Spain
Medium-bodied with soft tannins; tart raspberry and red cherry with a peppery finish.

‑‑USA Cabernet Sauvignon‑‑

by Momento Mori- Napa Valley, CA
Sam Kaplan, Winemaker:
Incredibly elegant and polished, our 2019 'Flagship' Cabernet Sauvignon is a composite blend of the five heritage vineyards we exclusively source from ~ Beckstoffer Dr. Crane, Beckstoffer Las Piedras, Vine Hill Ranch, Weitz Vineyard, and Oakville Ranch.
Energetic waves of blackberry, boysenberry, cassis, cigar box, spiced mocha and clove leap out of the glass, continuing to expand and evolve with time. This wine is a decadent mixture of black, blue and red fruits that are supported by expressive minerality and cashmere-like tannins. Aged for 22 months in 100% new French oak, you can taste the energy and tension of the vintage, while a firm structure of keen acidity and crushed rocks lead into an intoxicatingly long finish. Expressive in its youth, this wine will only get better with every year that passes.
by PlumpJack Winery - Oakville, Napa Valley
It's PlumpJack.
by Cervantes Family Vineyards - Napa Valley, CA
The aromas are incredibly expressive, with notes of chocolate, sandalwood, and campfire mingling with fresh fruit notes of black currant and huckleberry. The texture of the wine is broad and expansive, with plenty of tannin, but also polish and focus.
by Cliff Lede- Stags Leap District, CA
Deep garnet-purple color- dark chocolate and warm blueberry aromas with succulent black fruit and leather notes on the palate followed by polished tannins that lead into an impressive finish.
Hollis by Stewart Cellars - California
Elegant and complex dark fruit flavors on the palate with soft, dry tannins on a long finish.
by Vina Robles - Central Coast, California
Aromas of cassis, dark cherries and licorice.
Full-bodied with juicy dark fruits, dark chocolate, and textured chewy tannins
Glass: 15
by Vina Robles - Central Coast, California
Aromas of dried black cherries, mocha, and licorice.
Full-bodied with juicy dark fruits, dark chocolate, and chewy tannins.
by Poppy Wines - Paso Robles, California
Blueberry, black cherry and currant flavors with nuances of licorice, violets and cigar box all wrapped together with a dash of vanilla and mocha.

‑‑USA Pinot Noir‑‑

by Calera - Mount Harlan, California
This is the flagship wine of Josh Jensen's ambitious series of Grand Cru inspired Pinots. Layers of mixed red and black berry fruits, with forest floor and mineral. Simply divine.
by Tyler Winery - California
Scents of cranberry, raspberry and blueberry with notes of tea leaves and violet. The light-bodied palate is delicate, bright and chalky with a core of perfumed fruit and an ethereal, lifted finish.
by Failla - Willamette Valley, Oregon
Bright and aromatic with notes of pomegranate, orange zest, bright cherries, and dried herbs. This wine perfectly emphasizes the essence of the Willamette Valley.
by Poppy Wines- Monterey County, California
Bright red cherry, vibrant raspberry, and cedar aromas linger in the glass of this pleasant Pinot Noir from the cool climate of Monterey. Notes of raspberry, red plum, and clove evolve into a silky mouthfeel and finish with a lengthy acidity.
by Jeanne Marie Cellars - California
The brainchild of NYC Sommelier David Gordon, seeking to offer quality Pinot Noir at a reasonable price. Burgundian-styled with its delicate red fruit aromas, pale color, and earthy undertones, but undeniably a product of California with its ripe fruity core.
Glass: 12

‑‑California Blend‑‑

By Chappellet - Napa, California
Grapes: Bordeaux Blend (Cabernet Sauvignon,
Merlot, Malbec, Petit Verdot, Cabernet Franc)
Lush and mouth-filling; concentrated black cherry, boysenberry, and dark chocolate evolving into anise, bay leaf, and clove.
Pessimist by DAOU Vineyards - Paso Robles, California
Grapes: Petite Sirah, Syrah, Zinfandel, et al.
Intensely full-bodied, dark and jammy; lots of oaky notes on the nose with blackberry jam. Mouth-filling texture with a peppery finish.
by Pedroncelli - Sonoma County, California
Grapes: Merlot, Zinfandel, Sangiovese
Aromas of ripe cherry and black plum, with hints of chocolate and black pepper. A mellow, harmonious wine with a round finish and soft, smooth tannins.
Glass: 11

‑‑California Other Varietals‑‑

Santa Margarita ranch, Paso Robles, California
Lush, chewy Merlot with notes of warm plums and raspberries, and hints of mocha.
by Markham - California
Opulent, juicy plummy and cherry notes, without being over-the-top. Just a yummy wine overall, with a nice supple texture.
by Robert Biale Vineyards - Napa Valley, California
Grape: Zinfandel
'Black Chicken' was the codeword used in the 1930s for Napa locals to ask for jugs of this now famous Zin. Flavors of cherry pie and boysenberry on the mid-palate with clove and vanilla custard on the finish.
by Mettler Family Vineyards - Lodi, California
Good fun California Zin. Jammy mixed berries laced with big oaky flavors of vanilla and sweet spice.
by Insieme - Yolo County, California
Full-bodied, California-grown Tempranillo with old-world styling made by Long Island wine-maker Massimo DeVellis.

‑‑New York‑‑

Paumanok Vineyards -North Fork of Long Island
Made only in the best years, the 'Grand Vintage' Merlot is lush and mouth-coating; black plum and dried sage.
Onabay Vineyards - North Fork of Long Island
An truly impressive wine by any standards. Savory notes of tomato and roasted bell peppers, with dried dark berries and earth.
Jamesport Vineyards - North Fork, Long Island, NY
With its ruby hues and rich hints of blueberry, plum, violet, vanilla, and white chocolate. This full-bodied wine fills the palate with rich velvety tannins that are deep and seductive.
By Amityville Cellars - Mattituck
Grapes: Merlot, Malbec
A local négociant-sommelier has crafted this amazing blend of Bordeaux grapes, maximizing local terroir. Plummy, black fruit with plenty of fragrant baking spices from American-oak aging.
by Amityville Cellars - Mattituck
Grapes: Syrah, Merlot, Malbec
A young, juicy, unadulterated red wine from the choicest local grapes, crafted by a local négociant-sommelier. Notes of deep pomegranate, loamy earth, and red plum.
Glass: 11
by Domaine LaSeurre
Delicate aromas of strawberry, raspberry, and cola. The palate is incredibly savory with tomato and roasted red bell pepper flavors, sort of like a romesco sauce.

‑‑New World Other‑‑

by Klein Constantia - Western Cape, South Africa
Grapes: Cab Sauv, Shiraz, Petit Verdot, Malbec
Bordeaux grapes provide plummy fruit and a deeply aromatic, herbaceous nose. Palate is full and meaty with dark fruit and savory tones from the Shiraz.
by Susana Balbo - Valle de Uco, Mendoza, Argentina
Vibrant plum and blackberry flavors with hints of smoke and cedar. Soft tannins.
Glass: 12
by Southern Lines - New Zealand
Wild cherry opening up to savory and elegant floral notes. A powerful yet elegant Pinot Noir showcasing flavors of bright cherry and raspberry underlined by ripe and silky tannins.
by Terranoble - Maule Valley, Chile
The lost Bordeaux grape, Carménère, has found a home in Chile. Velvety rich mouth-feel with ripe black fruit flavors and hints of smokey red spices.
by Bodega Garzón - Uruguay
The Tannat grape, native to southwest France is named for its high tannins. Full-bodied and tannic with dark berried fruit and mineral accents.
by Mollydooker - McLaren Vale, Australia
Jam packed with a kaleidoscope of powerful flavours; chocolate, plum, spice, and liquorice just to name a few. Subtle oak elements and flawless tannins intertwine with the fruit ever so gracefully.

‑‑Italy North‑‑

by Ceretto - Piedmont, Italy
Grape: Nebbiolo
On the nose it is complex, with aromas of plums, flowers, and hazelnuts. On the palate it is firm, full-bodied and elegant. Satin and silky. Firm tannins.
Santo Stefano Albesani by Castello di Neive - Piedmont, Italy
Grape: Nebbiolo
Luscious mouth-coating tannins, delicate aromas of dried rose petals and hibiscus, and ripe red cherry flavors come together in this well-crafted Barbaresco.
Tre Vigne by Vietti - Piedmont, Italy
Grape: Barbera
Sure to enhance most dishes with its bright acidity and rich fruit profile; persistent notes of tart black cherry and licorice with a refreshing finish.
by Azienda Agricola Matteo Ravera Chion - Piedmont (1 Liter)
Grapes: Barbera, Freisa, Neretto Gentile, Bonarda
This rare and rustic blend of native Italian grapes is made with a natural approach; organically grown grapes, spontaneous fermentation, and without filtering or fining. Dry and light with perfumey aromas of red fruits and flowers.
by Casanova di Neri- Tuscany, Italy
Grape: Sangiovese
Bold and dark in appearance yet elegant and graceful on the nose with floral aromas of lilac and violet and velvety tannins that melt away into a lingering, juicy finish.
by Castello di Volpaia - Tuscany, Italy
The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.
by Fattoria Rodano - Tuscany, Italy
Grapes: Sangiovese, Canaiolo
A small family-owned Tuscan estate focused on making small production, organic wines. Notes of red fruit and savory herbs with a mineral, saline backbone.
by Castello di Farnetella - Tuscany
Grapes: Sangiovese, Merlot
Aromas of wild red berryfruit and notes of anise and sweet licorice, well melded into subtle nuances of spice. Velvety mouthfeel, with a finish laced with aromatic fruit and delicate vanilla.
Glass: 11
By Piaggia - Tuscany, Italy
Grapes: Cabernet Sauvignon, Sangiovese, Merlot
This super-tuscan is packed with dark rich fruit, velvety tannin and wafting aromas of baked plums and cherries.
by Arnaldo Caprai - Umbria, Italy
Grape: Sagrantino
Muscular tannins from start to finish, laced with deep, brooding red fruit flavors.
by Tommaso Bussola - Veneto, Italy
Grapes: Corvina, Corvinone, Rondinella, Molinara
Amarone is the style of wine in which mature grapes are dried on straw mats to concentrate flavor. The result is a powerful, rich Italian red, with intense flavors of dried mixed berries, chocolate, spice, and licorice.

‑‑Italy South‑‑

by Molettieri - Campania, Italy
Deep, dark red and black plums are accompanied by velvety tannin, baking spice and high acidity.
Notarpanaro by Cosimo Taurino - Salento, Italy
Grapes: Negroamaro, Malvasia Nera
With over a decade's age, this gem is in its sweet spot. Ripe red berries, tobacco and anise, with silky-soft tannins.
Glass: 14
by Caruso and Minini - Sicily, Italy
Grapes: Perricone
This rare varietal is laden with red fruit, mediterranean herbs and balsamic.
by Cantele - Salento Italy
Gently aged in French casks, this modern-style wine offers flavors of ripe dark fruit and spice and a healthy acidity.
by Barone Cornacchia - Abruzzo, Italy
Grape: Montepulciano
Complex, fruity bouquet with cassis and violet notes. Lush currant and black cherry fruit with a harmonious, long finish. This wine is Italy in a glass.

‑‑France Bordeaux‑‑

by Château Gloria - Bordeaux
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Classic left-bank Bordeaux with firm tannin and taut acidity; replete with spicy-cassis fruit and dark chocolate that linger into an oaky finish.
by Château Deyrem Valentin - Bordeaux
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Cabernet at its most silky expression; refined dark berry with a graphite-driven underbelly, fading nicely into toasted oak on the finish.
by Château Lassègue - Saint-Émilion, Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
Beautifully ripe and complex right-bank Bordeaux with aromas of cassis and violet on the nose. Silky red and black fruit are balanced with notes of liquorice and chocolate with a long finish.
La Sacristie de la Vieille Cure by Château La Vieille Cure - Fronsac, Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauv
Soft and fruity Merlot blends well with the Cabernets' firm structure and earthy backbone in this aged charmer.
by Château Marjosse - Bordeaux, France
Grapes: Merlot (80%), Cabernet Sauvignon, Cabernet Franc, Malbec
Compelling nose of baking spices, raspberry pie, warm red and black currants, rosehip tea and fragrant earth with a waft of wild sage. Medium-bodied, the palate is filled with fragrant red and black fruit, framed by great freshness and soft, supple tannins, finishing on a floral note.
by Château Grand Jouan - Bordeaux, France
Grapes: Merlot, Cabernet Franc
Oaky aromas of vanilla bean and French roast coffee on the nose. On the palate, ripe mixed berry flavors, with more vanilla, and earth on the finish.
Glass: 12

‑‑France Burgundy‑‑

By Domaine Bourgogne-Devaux
Grape: Pinot Noir
Luscious red fruit intermingles with earth and leather on the palate.
Cuvée Vieilles Vignes by Bernard Diochon - Beaujolais, France
Grape: Gamay
Maturity has brought the wine's deep earthiness to the fore. Notes of dried raspberry and barnyard.
by Domaine des Quatre Vents - Beaujolais, France
Grape: Gamay
Invitingly soft and fruity; ripe raspberry and
cranberry, with anise and crushed stone.
by Georges Dubœuf - Burgundy, France
Grape: Gamay
Georges Dubœuf is the most well-known Beaujolais Nouveau. It serves as a good baseline for the vintage. Super fruity and easy-drinking.
Glass: 11

‑‑France Other‑‑

by Jean Luc Colombo - North Rhône
Grape: Syrah
An elegant expression of the Syrah grape. Flowers and garrigue on the nose, with deep, persistent blackberry on the palate. Notes of pepper and spice.
Les Côtes by Vincent Paris - North Rhône, France
This is [relatively] cool-climate Syrah. Tart dark berry fruits, with savory black olive and white pepper aromas.
by Maxime Graillot - Crozes-Hermitage, North Rhône
Grape: Syrah
Beautiful, dark Syrah with aromas of white pepper, black olive and smoked meat. Velvety texture with flavors of blackberry and violets.
by Domaine la Boutiniere - Rhône, France
Grapes: Grenache, Syrah, Mourvèdre
Flavors of Morello cherries, plums, blood orange, red fruit in brandy, dried figs and raisins followed by subtle notes of sandalwood and tobacco.
by Domaine la Garrigue - Rhône
Grapes: Grenache, Mourvèdre, Syrah
Mixed red and black berry fruits, with savory herbs and pepper. This is more layered and complex than its simple Côtes-du-Rhône denomination suggests.
by Andre Brunel - VdP Méditerranée, Rhône
Something of a "baby" Châteauneuf-du-Pape. Tremendous value here. Aromas of brandied cherry, gingerbread and strawberry compote; medium-body, easy-drinking palate with a juicy, yet peppery finish.
by Castelbeaux - Vin de France
Light and perfumey with red berries and mushroom. Finishes earthy with grippy tannins.
by Domaine Tempier - Provence
Grapes: Mourvèdre, Grenache, Cinsault, Carignan
Dense and powerful, with muscular tannins;
brooding flavors of ripe blackberry, smoked meats,
and leather.

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‑‑New World‑‑

by Rombauer Vineyards - Carneros, California
Decadent. Core of ripe papaya and pineapple with mouth-filling, and lingering flavors of buttery pound cake.
by Freelander - California
A nicely balanced, crowd-pleasing Chardonnay with tropical and orchard fruit flavors. Hints of oak with a moderately buttery mouthfeel.
Glass: 13
by Ridge Vineyards - California
Grapes: Grenache Blanc, Picpoul, Roussanne
Full-bodied and moderately oaky; interesting nose of baking spice and fresh herbs. Flavors of asian pear and mango, with a crisp finish.
by Jamesport Vineyards - North Fork of Long Island
This albarino has a very expressive nose with floral and ripe peach aromas. Its lively palate gives off orange blossom and mandarin flavors with a touch of meyer lemon zest that finishes with vibrant acidity. This wine can hold up to a Rias Baixas albarino!
Glass: 14
by Boundary Breaks - Seneca Lake, New York
Grape: Gewürztraminer
This intensely aromatic wine boasts aromas of lychee, mango, and ginger. The palate is round but provides enough acid for tension and freshness. The tiniest bit of sweetness makes this a great pairing for fall dishes.
Glass: 13
by Spy Valley - Marlborough
Refreshing and highly aromatic; dominant notes of grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Glass: 13
Susana Balbo - Argentina
Grape: Torrontes
Fascinating, heady nose of passion fruit and white flowers. Palate is round and rich with tropical fruit flavors. Organic.

‑‑Spain‑‑

Monopole Clásico by CVNE - La Rioja, Spain
Grape: Viura
Notes of pear and chamomile with a persistent nutty finish from the addition of a small amount of Manzanilla Sherry. A big time food wine.
by Lagar da Condesa - Galicia, Spain
Notes of white flowers, stone fruit, and citrus, showing a pleasant herbaceous background. Well structured with a vibrant acidity that gives it freshness.
Glass: 12

‑‑Portugal‑‑

by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Glass: 9

‑‑France‑‑

by Ballot Millot - Burgundy, France
Grape: Chardonnay
Elegant aromas of yellow apple skin, lemon zest and floral wisps; this wine is very lifted on the palate with a persistent acidity and a long finish.
by Jean Manciat - Mâcon, Burgundy
Grape: Chardonnay
Made in stainless-steel vats to express the fruity, floral aromas and flinty minerality that characterize the best Chardonnay in this region. A stony yellow apple and citrus nose with a rich intensity and minerality that evolves as the wine opens up.
Glass: 13
by Domaine Pellé - Menetou-Salon Morogues
Grape: Sauvignon Blanc
Looking for Sancerre? Don't. Menetou-Salon is a nearby region with the same soil, same grape, same climate, but much less expensive than wines from Sancerre of similar tastiness. Crisp and minerally, with flavors of citrus and white flowers.
Glass: 14
by Damien Pinonn- Loire Valley, France
Grape: Chenin Blanc
Luscious white wine with delicate aromas of white flowers and lanolin. Not sweet, but generously fruity and soft.
Glass: 13
by Hugel - Alsace, France
Grape: Gewurztraminer
Distinctively aromatic with crystalized lychee and warm spices. The palate is round and off-dry but maintains freshness and focus.

‑‑Germany‑‑

by Eugen Müller - Pfalz, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Glass: 13

‑‑Austria‑‑

by Vorspannhof Mayr - Landwein, Austria
Light, dry, and crisp. This sustainably farmed Grüner exemplifies both the focused wines of Austria, as well as the refreshing yet interesting flavor profile of this grape variety.

‑‑Italy‑‑

by Tiefenbrunner - Vigneti delle Dolomiti, Italy
On the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear, round finish.
by Produttori di Manduria - Puglia, Italy
Fresh and lively with characteristics of white flowers mixed with citrus, pear, and a pleasant minerality.
Glass: 12

click any title for more info

‑‑Rosé‑‑

by Bieler Père et Fils - Provence, France
Grapes: Grenache, Syrah, Cabernet Sauvignon, Cinsault, Rolle
Pale rose-gold and bone dry. Refreshing and aromatic with scents of strawberry, peach, melon and rose petal. Savory finish.
Glass: 13
by Viña Zorzal - Navarra, Spain
Grape: Garnacha
Traditional Spanish-style rosé; dry with a deeper, hot-pink color. Delicate, lively, and floral, with flavors of wild strawberry and raspberry.
Glass: 10

‑‑Amber aka Orange‑‑

by Kapistoni - Kartli, Georgia
Grapes: Goruli Mtsvane
Six months skin-contact. Beautiful amber color, subtle smokey and nutty aromas, rich and full-bodied with baked apple, dried apricot, and acacia honey. Dry, savory finish.
by Bonny Doon Vineyard - Central Coast, California
Grapes: Grenache Blanc, Grenache, Orange Muscat
With about fives days of cold-soaking, and about 10 days maceration this wine has a beautiful amber color. Notes of tangerine, apricot, and honey.
Glass: 12

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‑‑dry sherry‑‑

by Valdespino - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Salted almond notes complementing lean ocean breezy aromas. A great idea for garlicky tapas, assertive spiced crustaceans and Spanish cheeses. This Sherry comes from 25 year old vines grown in s single vineyard called Macharnudo Alto. 375 ml bottle, 3 oz glass
Glass: 10
Los Arcos by Emilio Lustau - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Soft and approachable Sherry with smoky raisins and toasted nut flavors that carry into a long finish. 375 ml bottle, 3 oz glass
Glass: 9

‑‑vermouth‑‑

by Luigi Calissano - Moncalieri, Italy
Grapes: Cortese, Nebbiolo
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of grapefruit, bitter orange, aromatic herbs and vanilla.
by Luigi Calissano - Moncalieri, Italy
Grape: Cortese
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of aromatic herbs, citrus peel, sweet spice.

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‑‑sparkling‑‑

by Doyard - Champagne, France
Beautiful, tight bubble structure with notes of brioche, lemon pith and minerality.
By Moutard Pere & Fils- Champagne, France
Grapes: Pinot Noir
Volume: 375ml split
This split is the perfect opportunity to indulge in amazing quality French Champagne at a fraction of the price. The nose takes you straight to a French patisserie, brioche, citrus peel, and mouth-filling bubbles.
by Bohigas - Catalunya, Spain
Grapes: Xarel-lo, Parellada, Macabeo
Lots of tiny bubbles with crisp apple and pear, and light bready notes.
Glass: 13
by Lamberti - Veneto, Italy
Grape: Glera
Crisp, clean, fruity; notes of pear and apple with a refreshing finish.
Glass: 12
by Medici Ermete i Quercioli - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Marani
Quintessential pairing with Italian hard cheeses and cured meats. Dry with frothy purple bubbles; flavors of tart black berries and pine.
Glass: 11
by Francois Montand - Jura, France
Grapes: Grenache, Cinsault
This brut rosé is crisp and packed with fine mouth-filling bubbles. The nose presents dried cherries and raspberries, leading into a delicate palate.
Glass: 12
By Amityville Cellars - North Fork of Long Island
Grape: Syrah
A dry, lightly sparkling red; grown, vinified, and kegged on the North Fork, served cold and spritzy on tap. Dark berries and gamey aromas with a fresh, bright finish.
Glass: 10

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‑‑dessert‑‑

by Château Guiraud - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
Lusciously sweet yet fresh, with aromas of candied pineapple, orange jam, and saffron.
Glass: 13
by Bodegas Valdespino - Jerez, Spain
Produced by drying white grapes under the Spanish sun to concentrate flavors; raisins and molasses.
by Harveys - Jerez, Spain
Grapes: Palomino, Pedro Ximenez
Choicest Old Full Pale
Sweet and reasonably nutty, this full-bodied, rich cream sherry has been made to perfection for over 200 years.
by Dow's - Porto, Portugal
Sweetness paired with structure; rich dark fruits and mocha with peppery tannins.
by Dow's - Porto, Portugal
Amber golden in color, soft and rich on the palate with a fine and mellow fruit flavor blending in with the almond overtones of prolonged cask aging.
by Dow's - Porto, Portugal
Golden color with notes of ripe melon and a persistent nutty aroma. It's subtly sweet, smooth, and well-balanced with excellent acidity.
by Vietti - Piedmont, Italy
Lightly sweet and fizzy, with a crisp, refreshing finish. A dessert wine, yes, but light enough to drink before a meal, or even during.
Glass: 12
Rare Wine Co. - Island of Madiera, Portugal

click any title for more info

‑‑flights‑‑

Three 3 oz. glasses of three different wines.
Rustic red wines from the Old-World; Beaujolais Nouveau from France, Rioja Crianza from Spain, and Monastrell from Spain.
Modern red wines from the New World; Malbec from Argentina, a red blend from Long Island, and a red blend from Sonoma, California.
Somewhat fuller and spicier whites wines and an amber (orange) wine that work well with our fall menu. Vouvray, Gewürztraminer from Upstate, and the Bonny Doon Amber wine from California.
New Zealand Sauvignon Blanc, a dry rosé from Spain, Petit Verdot from Argentina.
Three different colors of sparkling wines; Prosecco (white), a French sparkling rosé, and a Lambrusco (red).

bar

click any title for more info

‑‑draft‑‑

by Cigar City Brewing - Tampa, Florida
7.5% ABV - 16 oz. glass
by Peroni Brewery - Rome, Italy
5.1% ABV - 16.0 oz. glass
by Sierra Nevada Brewing Company - Chico, California
5.6% ABV - 16 oz. glass

‑‑lagers‑‑

by Hijos De Rivera, S.A. - Spain
5.5% ABV - 11.2 oz. bottle
Yuengling & Sons - Pottsville PA
4.5% ABV - 12.0 oz. bottle
by Augustiner-Bräu - Munich, Germany
5.7% ABV - 11.2 oz. bottle
by Radeberger Brewery - Radeberg, Germany
4.8% ABV - 11.2 oz. bottle
by EBBs Brewing Co. - Brooklyn, NY
5.3% ABV - 12 oz. can
by Flagship Brewing Co. - Staten Island
5.6% ABV - 12 oz. can
by Almond 22 Brewery - Italy
6.2% ABV 11.2 oz bottle
by Meteor Brewing - France
5.0% ABV 11.2 oz bottle
by Ayinger Brewery - Aying, Bavaria, Germany
6.7% ABV - 11.2 oz. bottle
by Hijos De Rivera, S.A. - Spain
0.0% ABV - 11.2 oz. bottle

‑‑ales‑‑

by Brasserie de Chimay - Belgium
9.0% ABV - 11.2 oz. bottle
by Huyghe Brewery - Belgium
8.5% ABV - 16.9 oz. can
by Huyghe Brewery - Belgium
8.5% ABV - 11.2 oz. bottle
by Bayerische Staatbsbrauerei Weihenstephan - Freising, Germany
5.4% ABV - 11.2 oz. bottle
by Montauk Brewing Company - Montauk, NY
5.0% ABV - 12 oz. can

‑‑IPAs‑‑

by Montauk Brewing Company - Montauk, NY
6.4% ABV - 12 oz. can
by Sierra Nevada Brewing Company - Chico, California
6.8% ABV - 12 oz. can
by Barrier Brewing Co. - Oceanside, NY
5.8% ABV - 16 oz. can
by New Belgium Brewing - Fort Collins, CO
7.0% ABV - 12 oz. can
by Barrier Brewing Co. - Oceanside, NY
6.8% ABV - 16 oz. can
by Blue Point Brewing Company - Patchogue, NY
8.0% ABV - 16 oz. can

‑‑porters, stouts‑‑

Guinness & Co. - St. Jame's Gate, Dublin, Ireland
4.1% ABV - 14.9 oz. can
by Left Hand Brewing Company - Colorado
6.0% ABV - 16 oz. can
by Founders Brewing Co. - Michigan
6.5% ABV - 12 oz. bottle

‑‑ciders‑‑

by Hudson North Cider - Newburgh, NY
5.0% ABV - 12 oz. can
by Wölffer Estate - Saganponack, NY
6.9% ABV - 12 oz. bottle
by Ace Cider - California
5.0% ABV - 12 oz. can

click any title for more info

‑‑house cocktails‑‑

rye whiskey, mezcal, laphroaig scotch, xocolatl mole bitters, demerara
gin, chartreuse, lemon and tropical fruit juice
The dirtiest of martinis. Vodka, dry vermouth, spicy pickle (kimchee) juice, salt & cayenne rim with pickled pepper garnish
white rum, cognac, lime juice, cinnamon syrup
a premium take on the Rob Roy, which is already a take on the Manhattan; Hillrock single malt whisky from the Hudson Valley, Calissano Vermouth, Transatlantic bitters
A light, spritzy traditional Spanish drink. A delicious combination of spanish wine and sprite.
A traditional Spanish drink that originated in the Basque country. Spanish wine and Coca-Cola making a sweet and savory combination of dark cherry with hints of molasses.

‑‑classics‑‑

Brazil's classic cocktail with cashaca cane liquor, muddled lime & sugar
Bermuda's classic drink. Gosling's Black Seal rum, ginger beer, and lime.
No Kahlua, no Irish Cream, no chocolate liquer. None of that. Just a fresh-pulled espresso shot with vodka and demerara sugar. Served cold and foamy in a martini glass.
Rye Whiskey, Sweet Vermouth and Bitters, up.
The bitter Italian classic. Campari, Gin, and Sweet Vermouth on the rocks with an orange peel.
An old-fashioned old-fashioned -- no muddled fruit. Just Kentucky Bourbon, demerara sugar and bitters, served on one big rock with an orange peel.

‑‑cocktails lite‑‑

A riff on the italian classic, still bitter and orangey, but quite a bit lighter. 10% ABV.
We use a bit of suze and good triple sec to make this less boozy version. Very aromatic and limey. 8% ABV
Everyone's favorite and Salumi classic. Guava juice - check, lemon juice - check, chartreuse - check, gin - uhhh... You wouldn't even know! 4% ABV
We use just a touch of spiced rum and a dash of bitters to bring lots of tropical flair. Results are pretty convincing, but you will be the judge. 4% ABV
We have been making this one before mocktails were a thing, and it has always been a hit. Lots of citrus, well shook. 0% ABV
Shakerato at it's best! Thank you Italy for everything! 0% ABV

click any title for more info

‑‑grape‑‑

2 oz. pours
Cognac, France, 40% ABV
Cognac, France, 40% ABV
Cognac, France, 40% ABV
Andalusia, Spain, 40% ABV
Lima, Perú, 40% ABV

‑‑grain‑‑

Hudson Valley, New York, 48.2% ABV
Kentucky, USA, 47% ABV
New York, USA, 50% ABV
Kentucky, USA, 50% ABV
Islay, Scotland, 46.3% ABV
Speyside, Scotland, 46% ABV
Islay, Scotland, 43% ABV
Scotland, 40% ABV
Ireland, 46% ABV
Ireland, 40% ABV
Chubu, Japan, 40% ABV
Japan, 43% ABV

‑‑agave‑‑

Oaxaca, Mexico, 48% ABV, Not Vegan, Organic
Oaxaca, Mexico, 46% ABV
Oaxaca, Mexico, 45% ABV
Jalisco, Mexico, 40% ABV
Jalisco, Mexico, 40% ABV
Jalisco, Mexico, 40% ABV

‑‑sugarcane‑‑

Macouba, Martinique, 43% ABV
Guyana, 40% ABV
St. Lucia, 40% ABV
Bermuda, 40% ABV
Jamaica & Dominican Republic, 45% ABV

‑‑apple‑‑

Normandy, France, 43% ABV
Hood River, Oregon, 40% ABV

‑‑neutral‑‑

grain spirit from France, water from Iceland, 40% ABV
Brooklyn, New York, 47% ABV
Patchogue, New York, 40% ABV
Iceland, 40% ABV

click any title for more info

‑‑bubbles‑‑

prosecco and aperol
creme de cassis, campari, prosecco
moscato d'asti and red wine
prosecco and orange juice
prosecco and tropical fruit puree

‑‑bloodies‑‑

vodka and spicy house-made bloody mix
tequila and spicy house-made bloody mix
aquavit (icelandic caraway vodka) and spicy house-made bloody mix
absinthe and spicy house-made bloody mix
spicy house-made bloody mix with kentucky bourbon, peated scotch, and chardonnay
spicy house-made bloody mix, free from alcohol

click any title for more info

‑‑classic digestifs‑‑

1.5 oz. pours
Entre-Deux-Guiers, France, 55% ABV
Loire Valley, France, 62% ABV
Thuir, France, 20% ABV
Greer, South Carolina, 38% ABV
Calamandrana, Italy, 30% ABV
Milan, Italy, 24% ABV
Padua, Italy, 11% ABV

‑‑good with coffee‑‑

Limbadi, Italy, 42% ABV
Cartagena, Spain, 31% ABV
Canale, Italy, 20% ABV
Gussago, Italy, 24% ABV
Veracruz, Mexico, 20% ABV
Tipperary, Ireland, 17% ABV
Udine, Italy, 40% ABV

click any title for more info

‑‑COFFEE‑‑

personally sourced and roasted by Georgio and Lydia, of Georgio's coffee roasters, located in Farmingdale
a more coarse grind, giving a richer mouthfeel
iced coffee brewed in-house, for 18 hours
espresso with hot water - what Italians drink to mimic the typical American cups of drip coffee
precisely pulled using high quality, recently roasted beans
espresso with foamy milk, cinnamon
espresso with silky milk
a "shortened" latte: espresso with a smaller amount of silky milk

‑‑TEA‑‑

Davidson's Organics
Metropolitan Tea
Fujian Tea
Guangdong Tea
Harney and Sons

food

until 3pm
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‑‑baked goods‑‑

two slices of our banana bread
two slices of our pound cake
fresh daily
IYKYK

‑‑to take home‑‑

we are baking-off our baguettes daily
a loaf of our banana bread to go. we cannot serve this on a plate in-house. thank you for understanding.
bring home our extra large rustic loaf. we need 24- hour notice

‑‑loaded toasts‑‑

rustic toast topped with pecora fresca cheese, honey, and pink peppercorns
savory spread of walnuts, sun-dried tomatoes, and parmesan
smoked anchovies on our rustic toast with mascarpone, capers and onions
crispy prosciutto, manchego & d'affinois
with 8-minute egg, scallion, capers, cream cheese and red onion

‑‑brunch plates‑‑

Serving pasture raised organic eggs from The Farmer's Hen, or hyper-local duck eggs (limited availability)
three steam-wand eggs with truffle oil with toast
three eggs scrambled with brown butter and toast
2 scrambled eggs with havarti cheese, breakfast sausage, bacon, and truffle ham on our world-famous, house-made-from-scratch english muffin
2 scrambled eggs with havarti cheese and a choice of breakfast sausage, bacon, or truffle ham on our world-famous, house-made-from-scratch english muffin
eggs with red onion, arugula and black truffle cheese
served with ripe bananas and salted caramel sauce
with ripe bananas and salted caramel sauce
creamy polenta cakes, two sunny-side-up eggs, piquillo-pepper salsa, toast
truffle ham and gruyere sandwich, grilled and topped with more gruyere and sunny-side-up fried egg
truffled ham and gruyere sandwich, grilled and topped with more gruyere
truffle ham, turkey breast, and gruyere grilled between french toast slices, served with fig jam
two Farmer hen's eggs any style with toast

‑‑sides‑‑






until 4pm
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‑‑Gourmet Sandwiches‑‑

italian tuna, capers, onions, dressed arugula
blue cheese, mediterranean sardines, onion, dressed arugula
gruyere cheese, truffle ham, onion, dressed arugula
quince paste smushed into bread, mahon cheese, lomo, onion, dressed arugula
prosciutto, burrata cheese, onion & dressed arugula
d’affinois cheese, truffle ham, onion & dressed arugula
marscapone, capers, salmon, onion, dressed arugula
walnut pesto, burrata cheese, onions, dressed arugula. vegetarian.
gruyere cheese, prosciutto, onions, dressed arugula
havarti cheese, speck ham, turkey, onions, dressed arugula

‑‑panini & hot sandwiches‑‑

sesame mayo, kimchi, cilantro, pork belly
fig jam, gruyere cheese
cana de cabra cheese, mushrooms, truffle oil, arugula
sundried tomato mayo, parm and havarti, salame felino, dressed arugula
mahon cheese, roasted mushrooms, arugula, onion
grain mustard, cornichons, capicolla cotto, havarti cheese

‑‑large salads‑‑

dressed greens, burrata, prosciutto, olives, sun-dried tomatoes, red onion
dressed greens, farro, quinoa, sun-dried tomatoes, seasonal veg, red onion
dressed greens, crispy bacon bits, truffle ham, turkey, fourme d'ambert bleu cheese, 8 minute egg, onion
dressed greens, red onion

click any title for more info

‑‑for sharing‑‑

our selection of three italian cured meats and three cheeses with rustic bread, fig jam, olives, dried fruits and hazelnuts

Prosciutto
Speck
Felino Salame

Sapore del Piave
Pecorino Tartufo
Pecora Fresca
our selection of three spanish meats and three cheeses with rustic bread, dried fruits, marcona almonds and olives

Jamon Serrano
Lomo
Chorizo

Cana de Cabra
Manchego
San Simon
our selection of six artisanal cheeses with rustic bread, fig jam, olives, dried fruits and nuts
aged english cheddar, prima donna aged gouda, sapore del piave - three hard cheeses that enhance the flavor of full-bodied red wines -- served with bread-sticks and accompaniments.
cana de cabra, d'affinois, fourme d'ambert - three soft cheeses that enhance the flavor of white wines -- served with bread-sticks and accompaniments.
select items from meats and cheese lists. our rustic bread and accompaniments are included.

‑‑cured meats‑‑

by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef; dark and tender.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border; dry-aged for 24 mo.
by La Torre, PDO Parma, Italy
aged traditionally for 24+ months
silky smooth texture paired with deep cheesy flavor and one of the best examples of italian salumi
by Volpi, St.Louis, MO
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine.
TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this spanish "mountain ham" is rich and salty.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper heat

‑‑cheeses‑‑

AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue
Italy, fresh
This fluffy ricotta like cheese is very different from it's cow's milk cousin. Tangy with an underlying subtle sweetness
by the Fromagerie Guilloteau, France, aged for 2 months; brie-like, but creamier – sweet and earthy, a hint of mushroom
Lugo, Galicia, 3 months
buttery with smoky firm rind and creamy holey flesh.
Dorset, England, 15 months
crumbly texture with crunchy salt crystals and rich, deliciously sweet paste. it's the real deal
by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella
Veneto, Italy, 12-16 months
Maybe you're tired of Parmigiano, maybe you're not, but changing up the game with a hunk of this northern Italian beauty is never a bad idea.
made from cow's milk, hard and crumbly with notes of butterscotch and slight nuttiness, dotted with tyrosine crystals that give it a "salt-crunch" texture.
Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture
La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk; firm-textured with intense, zesty taste and slightly sharp at the end
Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky

click any title for more info

‑‑tapas‑‑

Please no substitutions or omissions. Thank you.
mix of calabrese and castelvetrano olives in citrus-herb oil
the best almonds in the world; roasted and salted
toast with piquillo pepper salsa
toast with piquillo and serrano ham
crispy proscuitto served with pickled red onions and herbs
salted cod and potato croquetas, horseradish aioli, pickled red onion
blistered shishito peppers, sea salt
Garlic potatos, fried and served with brava sauce and cumin aioli
grilled oyster mushrooms, brown butter and sherry
classic spanish tapa - grilled shrimp in spicy garlic sauce
braised pork belly with kimchi, cilantro and sesame mayo on baguette roll
empanada triangulo - same crust, no burnt corners
dressed with good olive oil and maldon sea salt

after 4pm
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‑‑small plates‑‑

well dressed kale tossed with roasted pumpkin seeds, red onion, dried cherries, sliced asian pear, and blue cheese
lightly dressed arugula with red onion.
savory spread of walnuts, sun-dried tomatoes, and parmesan
Bourbon maple roasted kabocha squash, pecora fresca, pepitas, chili crisp
sun-dried-tomato mayo, parm and havarti, salame felino, dressed arugula
creamy polenta with truffled oil, aleppo pepper, and scallions
calarbrian pepper honey, fresno chilis and sesame seeds
grilled octopus over eggplant caponata with crispy tallow 1000 layer potatoes
PEI mussels steamed in a sofrito sauce, served with rustic toast

‑‑large plates‑‑

ultra-premium spanish dry-cured ham, served carpaccio-style with pickled red onion, sun-dried tomatoes, marconas, drizzle of good olive oil
grilled garlic shrimp served atop our creamy polenta
duck breast a la plancha, kabocha sage puree, pomegrante and pepita relish, pomegranate molasses
sliced certified angus 18 oz. bone-in strip. SERVED MEDIUM-RARE ONLY
certified angus 18 oz. bone-in strip, sliced, with bone marrow crostinis, seasonal accompaniments, and vegetables. SERVED MEDIUM-RARE ONLY

after 4pm
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‑‑desserts‑‑

vanilla yogurt pannacotta with a maraschino cherry topping
melted dark chocolate and nutella with toast drizzled with good olive oil and sea salt
house-baked banana walnut bread with sea-salt-caramel sauce
homemade pound cake, drowned in sweet cream, topped with a spoonful of seasonal jam.
sea salt caramel, amarena cherries and cake topping served with three cheeses from our market selection

holiday pre-orders

Order for pick up on Sunday 12/24 before 4 pm. Order deadline 12 noon on Friday 12/23.
click any title for more info

‑‑Party Platters‑‑

serves 8-10 ppl
selection of italian cured meats and cheeses with fig jam, olives, dried fruits and hazelnuts
serves 8-10 ppl
selection of spanish meats and cheeses with quince paste, marcona almonds, dried fruits and olives
serves 6-8 ppl
buratta, proscuitto, marinated olives, nuts, arugula, herbs, other seasonal accoutrements

‑‑Sandwich Platters‑‑

italian tuna, capers, red onions, arugula
blue cheese, sardines, red onion, arugula
truffled ham, gruyere cheese, arugula
lomo, tetilla, quince paste, arugula
prosciutto, burrata cheese, arugula
truffled ham, d’affinois cheese, arugula
smoked salmon, mascarpone, red onion, capers, arugula
burrata cheese, walnut pesto, arugula
prosciutto, gruyere cheese, arugula
speck ham, turkey breast, cheddar, arugula
marinated wild mushrooms, tetilla, arugula

‑‑canapés platters‑‑

serves 6-8 ppl
salumi classic, nuttier and coarser than traditional pesto
serves 6-8 ppl
creamy sheep’s milk fresh cheese with truffle honey and pink peppercorns
serves 6-8 ppl
creamy shreds of mozz with seasonal accompaniments
serves 6-8 ppl
mascarpone, capers, red onion, 8-min egg
serves 6-8 ppl
grilled to perfection, with garlic-herb aioli

‑‑Salad Platter‑‑

serves 6-8 ppl
dressed greens, farro, quinoa, wild european wild mushrooms, seasonal vegetable, red onion
serves 6-8 ppl
dressed greens, truffle ham, turkey breast, 8-min eggs, blue cheese, crispy prosciutto chips, red onion
serves 6-8 ppl
salami, parmesan, sun-dried tomatoes, olives, capers, seasonal vegetable
serves 6-8 ppl
herbs, smoked paprika, hard-boiled eggs, capers
serves 6-8 ppl
romaine lettuce dressed with our caesar dressing, shaved grana padano and 8-min eggs.
served with baguette toasts

‑‑Vegetable Platters‑‑

serves 6-8 ppl
roasted garlic, sun-dried tomatoes, farro
serves 6-8 ppl
our caesar dip, seasoned bread crumbs
serves 6-8 ppl
pecora fresca cream, sunflower seeds, mint
serves 6-8 ppl
herbs, seasonal vegetables
serves 6-8 ppl
roasted pumpkin seeds, sherry reduction
serves 6-8 ppl
raisins, sunflower seeds

Order for pick up on Sunday 12/24 before 4 pm. Order deadline 12 noon on Friday 12/23.
click any title for more info

‑‑italian cheeses‑‑

Prices are per 1/2 pound.
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella

Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture

‑‑spanish cheeses‑‑

La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk, firm-textured with intense, zesty taste and slightly sharp at the end

Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky
semi-soft raw cows milk cheese is buttery yet slightly sharp and tangy

‑‑french cheeses‑‑

by the Fromagerie Guilloteau, France, aged for 2 months
brie-like, but creamier – sweet and earthy, hint of mushroom
AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue

‑‑northen european cheeses‑‑

by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character

‑‑italian meats‑‑

Prices are per 1/4 pound.
by La Torre, PDO Parma, Italy.
aged traditionally for 24+ months.
silky smooth texture paired with deep cheesy flavor. one of the best examples of Italian salumi.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border. dry-aged for 24 mo.
by Molinari, San Francisco, California
made by a family company founded in 1896.
dry cured shoulder, superbly seasoned.
rivals prosciutto in flavor
by Volpi, New York
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine.
by Principe, IT. Cured unsmoked Italian pig jowls or cheeks. A specialty from the Umbria and Lazio regions of Central Italy, Guanciale is a traditional ingredient in such dishes as pasta all'amatriciana and spaghetti alla carbonara.
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef.
dark and tender.

‑‑spanish meats‑‑

TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this Spanish "mountain ham" is rich and salty.
by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

‑‑american meats‑‑

by Di Bruno Bros, Chaple Hill, NC
free-ranged herritage cross of Berkshire, Chester White, and Duroc, aged 12-18 month.
extra fancy country ham, winner of 2017 Good Food Award