wine

‑‑red‑‑

by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; tart raspberry and red cherry with a peppery finish.
Bottle: 23
by Alejandro Fernández - Castilla y León, Spain
Aged 24 months in American oak barrels, this is 'Gran Reserva' in quality and style, not in price. Dried cherry and plum with mushroom and toast.
Bottle: 30
Fortune 1621 by Darms Lane - Napa Valley, California
Fresh nose of toasty oak, red currant, vanilla and touches of mocha. The palate is full bodied with pure notes of cherry, red berry intermingled with blackberry and hints of tobacco.
Bottle: 47
by Vina Robles - Paso Robles, California
Mouth-filling and jammy with notes of blackberry and black cherry. Earthy, dry finish.
Bottle: 38
by Decoy - Sonoma County, California
A fun-loving, fruity and lush version; full-bodied with a chewable texture. Notes of plum compote, chocolate and sandalwood.
Bottle: 38
by DAOU Vineyards - Paso Robles, California
Grapes: Petite Sirah, Syrah, Zinfandel, et al.
Intensely full-bodied, dark and jammy; lots of oaky notes on the nose with blackberry jam. Mouth-filling texture with a peppery finish.
Bottle: 44
Willamette Valley, Oregon
Supple and light-footed with spicy red berry aromas and lively forest-floor earth tones.
Bottle: 39
by Filomusi Guelfi - Abruzzo, Italy
Unfiltered, this wine is deeply colored, mouth-coating and will throw some natural sediment. Ripe plum and dark chocolate.
Bottle: 28
by Mas des Brousses - Languedoc
Grapes: Mourvèdre, Syrah, Grenache
Finely-etched, medium-plus bodied; minty dark fruit aromas, with crushed stone on the finish.
Bottle: 39
by La Posta - Mendoza, Argentina
Soft and supple Malbec, loaded with dark plum and cherry fruit, laced with fresh floral and pepper aromas on the finish.
Bottle: 32
by Terranoble - Valle del Maule, Chile
The lost Bordeaux grape, Carménère, has found a home in Chile. Velvety rich mouth-feel with ripe black fruit flavors and hints of smokey red spices.
Bottle: 31

‑‑white & rosé‑‑

by Bohigas - Catalonia, Spain
Grape: Xarel-lo
Bright and light with notes of green apple, lime and green pineapple.
Bottle: 24
Los Arcos by Emilio Lustau - Andalucía, Spain
Grape: Palomino Fino
Soft and approachable Sherry with smoky raisins and toasted nut flavors that carry into a long finish.
Bottle: 19
by Quinta da Lixa - Minho, Portugal
Grapes: Trajadura, Loureiro, Alvarinho
Light-bodied with a touch of spritziness; orange zest and peach blossom aromas.
Bottle: 23
by Au Bon Climat - Santa Barbara County, California
On the fuller side without being excessively oaky or buttery. Aromas of ripe apple and pear with a clean lemony finish.
Bottle: 36
Marlborough, New Zealand
Refreshing and highly aromatic; dominant notes of grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Bottle: 31
Susana Balbo - Mendoza, Argentina
Grapes: Torrontés
Fascinating, heady nose of elderberry and white flowers. Round on the palate with tropical fruit flavors.
Bottle: 25
by Jean Manciat - Mâconnais, Burgundy
Stainless steel fermented and aged, this single-village Chardonnay is marked by a supple, mouth-filling texture, finishing clean with notes of apple and mineral.
Bottle: 29
by Henri Bourgeois - Chavignol, France
Grape: Sauvignon Blanc
Fresh citrus and white floral notes on the nose. The palate is fresh and clean with an underlying smokey mineral tone.
Bottle: 44
by Château Ducasse - Bordeaux
Grapes: Sémillon, Sauvignon Blanc, Muscadelle
A beautiful, pure example of a white Bordeaux blend. Sémillon contributes richness, with melon and honeyed tones. Sauvignon offers freshness and citrus. Muscadelle provides heady floral notes.
Bottle: 31
by Eugen Müller - Pfalz, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Bottle: 33
by Abbazia di Novacella - Trentino-Alto Adige, Italy
Medium-bodied with ripe fruit, in delightful contrast to the many light, neutral styles of Italian Pinot Grigio. White peach, mango, mineral.
Bottle: 38
by Alois Ladeger - Trentino-Alto Adige, Italy
Dry, crisp and clean, offering hints of pear, white flowers and lemon zest.
Bottle: 28
by Mas de Daumas Gassac - Pays d'Herault, France
Grapes: Grenache, Syrah, Carignan
Fresh berry and melon notes with river stone minerality.
Bottle: 25

‑‑bubbly & dessert‑‑

by Fermí Bohigas - Catalonia, Spain
Grapes: Xarel-lo, Macabeo, Parellada
Bright flavors of citrus peel and pear. Savory biscuity tones from extended aging and minerality.
Bottle: 29
by Lini 910 - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Ancellota
Quintessential pairing with italian hard cheeses and cured meats; tart blackberry and pine.
Bottle: 31
by Château Guiraud - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
Lusciously sweet yet fresh, with aromas of candied pineapple, orange jam, and saffron.
Bottle: 32
by Bodegas Valdespino - Jerez, Spain
Produced by drying white grapes under the Spanish sun to concentrate flavors; raisins and molasses.
by Dow's - Douro, Portugal
Sweetness paired with structure; rich dark fruits and mocha with peppery tannins.
by Vietti - Piedmont, Italy
Lightly sweet and fizzy, with a crisp, refreshing finish. A dessert wine, yes, but light enough to drink before a meal, or even during.
Bottle: 28
-no info-
-no info-

‑‑Spain & Portugal‑‑

904 by La Rioja Alta - La Rioja, Spain
Grapes: Tempranillo, Graciano
Made only in top vintages, with considerable oak aging adding flavor and softening texture; dried red berry and pine, with leather and tobacco.
by Bodegas Muga - La Rioja, Spain
Grapes: Tempranillo, Garnacha, Mazuelo, Graciano
A rich style, with supple, mouth-coating tannins; aromas of ripe black cherry, vanilla, and earth.
by Bodegas Hermanos Peciña - La Rioja, Spain
Grapes: Tempranillo, Graciano, Garnacha
Chewy in texture; dark cherry and baked plum, with dusty earth and vanilla bean on the finish.
by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; tart raspberry and red cherry with a peppery finish.
Glass: 8
by Bodegas Emilio Moro - Castile and León, Spain
Broodingly intense and mouth-filling; blackberry-plum compote, mocha, and cigar box, with baking spice and mushroom on the finish.
Ribera del Duero - Castile and León, Spain
Grapes: Tinta del País
Ripe and round with equal verve; black plum and fresh violet with vanilla.
by Vega Sicilia - Castile and León, Spain
Grapes: Tinta de Toro (Tempranillo)
Persistent and intense; overripe black cherry and cooked plum, with earthy mushroom and dusty tannins on a long, silky finish.
by Bodega Matsu - Castilla y León, Spain
Dry with a soft, mouth-filling texture; fresh blue and black berries with a hint of dry earth.
by Alejandro Fernández - Castilla y León, Spain
Aged 24 months in American oak barrels, this is 'Gran Reserva' in quality and style, not in price. Dried cherry and plum with mushroom and toast.
Glass: 10
by Renè Barbier - Priorat - Catalonia, Spain
Grapes: Garnacha, Cab. Sauv., Carinyena, Syrah
Complex and intense; this Spanish icon boasts layers of ripe fruit, spice, wild herbs and smoke, with a dense structure and velvet tannins.
by Álvaro Palacios - Priorat - Catalonia, Spain
Grapes: Carinyena, Garnacha, Syrah
Full-bodied with supple tannins; ripe mixed berry and pomegranate with smashed red slate.
by Alfredo Arribas - Catalonia, Spain
Grape: Carignan
Persistent fruit with muscular tannins; raspberry and steeped hibiscus with strong mineral tones.
Campo de Borja - Aragon, Spain
Opulent, almost vulgar with intense oak and ripened fruit flavors; stewed strawberry and raspberry with toasted coconut.
by Bodegas Juan Gil - Jumilla - Murcia, Spain
Grapes: Monastrell, Cabernet Sauvignon, Syrah
Jammy, rich, and dark with strong oak influence; blueberry and cinnamon crumble pie, basically.
by Bodegas Olivares - Murcia, Spain
Dark and graceful with good structure; blackberry, smoked meat and grippy tannins.
by Ruelas - Lisboa, Portugal
Grapes: Tinta Roriz, Touriga Nacional, Syrah
Full and soft; blueberry, licorice and pepper.

‑‑USA‑‑

by Signorello Estate - Napa Valley, California
Unadulterated Cabernet from one of Napa's top echelon wineries. Mocha accented dark fruits with earthy tannins. Regretfully, the winery was lost to the California wildfires in October 2017.
by Stewart Cellars - Napa Valley, California
Elegant and complex dark fruit flavors on the palate with soft, dry tannins on a long finish.
Red Hills Lake County, California
by Obsidian Wine Co.
Mountain grown Cabernet tends toward a firmer and more earth driven version. Blackberry jam with a touch of spice, herbs, and smashed stone.
Fortune 1621 by Darms Lane - Napa Valley, California
Fresh nose of toasty oak, red currant, vanilla and touches of mocha. The palate is full bodied with pure notes of cherry, red berry intermingled with blackberry and hints of tobacco.
Glass: 15
by Vina Robles - Paso Robles, California
Mouth-filling and jammy with notes of blackberry and black cherry. Earthy, dry finish.
Glass: 12
Oak Knoll District of Napa Valley, California
Plush, velvet-textured Merlot, brooding with oak-spiced jammy plum.
by Decoy - Sonoma County, California
A fun-loving, fruity and lush version; full-bodied with a chewable texture. Notes of plum compote, chocolate and sandalwood.
Glass: 12
Paumanok Vineyards - North Fork of Long Island
Made only in the best years, the 'Grand Vintage' Merlot is lush and mouth-coating; black plum and dried sage.
by Turley Wine Cellars - Napa Valley, California
Mouth-coating with tightly-packed tannins and
good length; stewed black and blue fruits with
lashings of mocha.
by Quivira Vineyards - Sonoma County, California
Aromas of red and black berries with jammy concentration. Layers of vanilla, chocolate, and baking spices on the palate.
by Ridge Vineyards - Sonoma, California
Grapes: Zin, Carignan, P. Sirah, Alicante Bouschet
Generous dark plum and cherry flavors with hints of mint and gravelly earth; rich texture structured with firm tannin and taut acidity.
by Chappellet - Napa, California
Grapes: Bordeaux Blend (Cabernet Sauvignon,
Merlot, Malbec, Petit Verdot, Cabernet Franc)
Lush and mouth-filling; concentrated black cherry, boysenberry, and dark chocolate evolving into anise, bay leaf, and clove.
by DAOU Vineyards - Paso Robles, California
Grapes: Petite Sirah, Syrah, Zinfandel, et al.
Intensely full-bodied, dark and jammy; lots of oaky notes on the nose with blackberry jam. Mouth-filling texture with a peppery finish.
Glass: 13
by Vina Robles - Paso Robles, California
Grapes: Syrah, Petite Sirah, Grenache, Mourvèdre
Generously spicy with notes of cracked black
pepper, complimented by lush dark berry tones
Columbia Valley, Washington State
Grapes: Cabernet Sauvignon, Syrah
Black and blue berry fruits with charred bell-pepper and black pepper accents.
by Bergström Wines - Willamette Valley, Oregon
Silky smooth with fine tannins, the wine sits weightlessly on the palate; flavors of sweet red berries, mushrooms and pipe tobacco.
Willamette Valley, Oregon
Supple and light-footed with spicy red berry aromas and lively forest-floor earth tones.
Glass: 12
by Calera - Mount Harlan, California
This is the flagship wine of Josh Jensen's ambitious series of Grand Cru inspired Pinots. Layers of mixed red and black berry fruits, with forest floor and mineral. Simply divine.
Walter Hansel Winery - Sonoma, California
Powerful Pinot with assertive dark-berried fruit and oaky tones. Palate is medium-full with ripe, supple tannins.
by Wyatt - California
Beautiful berry fruits and earthy notes, all lifted by bright, fresh acidity.

‑‑Italy & Greece‑‑

by Elio Grasso - Piedmont, Italy
Called the king of wines and the wine of kings.
Youthful, but thoroughly impressive. Full-bodied with densely packed, dry tannins; brooding black cherry with layers of violets and tar.
by Giacomo Fenocchio - Piedmont, Italy
Aromatic and delicate Nebbiolo, with a core of savory red fruit and high toned floral notes. Dry tannins on the finish.
by Vietti - Piedmont, Italy
Grape: Barbera
Sure to enhance most dishes with its bright acidity and rich fruit profile; persistent notes of tart black cherry and licorice with a refreshing finish.
Vigna delle Raunate, by Mocali - Tuscany, Italy
Seductive developed fruit character, with ripe tannin; dried cherries, sage and basil with leather and balsamic.
by Ciacci Piccolomini d'Aragona - Tuscany, Italy
Grape: Sangiovese
A stunningly beautiful example of the great Tuscan grape, Sangiovese. Delicate red berry fruit notes, with fresh savory herbs on a long, velvety finish.
by Badia a Coltibuono - Tuscany, Italy
Grapes: Sangiovese, Colorino, Canaiolo
Mouth-filling and chewy; ripe red berries and savory herbs, with an earthy, tannic finish.
Piaggia di Silvia Vannucci - Tuscany, Italy
Grapes: Sangiovese, the Cabernets, Merlot
Carmignano is the original Super-Tuscan. Full-bodied with bright acid, boasting notes of rich red fruit flavors and roasted fennel.
Fattoria Rodáno - Tuscany
Grapes: Sangiovese, Merlot
Fruit-forward with notes of ripe red berries and plum, with hints of dried herbs and earth.
by Milziade Antano - Umbria, Italy
Grape: Sagrantino
Muscular tannins from start to a very dry finish,
with brooding red fruits.
by Tommaso Bussola - Veneto, Italy
Grapes: Corvina, Corvinone, Rondinella, Molinara
Produced by drying fresh grapes on straw mats to
concentrate the flavor. Notes of warm cherry
preserves and mocha linger on the palate.
by Re Manfredi - Basilicata, Italy
Grape: Aglianico
Concentrated, earthy and tannic; floral aromas with fresh, balanced flavors of dark fruits and minerals.
by Filomusi Guelfi - Abruzzo, Italy
Unfiltered, this wine is deeply colored, mouth-coating and will throw some natural sediment. Ripe plum and dark chocolate.
Glass: 9
by Cosimo Taurino - Puglia, Italy
Grapes: Negroamaro, Malvasia Nera
With almost a decade's age, this gem is in its sweet spot. Ripe red berries, tobacco and anise, with silky-soft tannins.
by Arianna Occhipinti - Sicily, Italy
Grape: Frappato
A rare wine with a cult following, this gem boasts a symphony of bright red fruits, earth, tartness, and flowers; medium-bodied and persistent.
by Kir-Yianni - Naoussa, Greece
Grape: Xinomavro
Detailed and structured; peppery spice, mineral, and bright cherry, with bitter tannins.

‑‑France‑‑

by Château Gloria - Bordeaux
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Classic left-bank Bordeaux with firm tannin and taut acidity; replete with spicy-cassis fruit and dark chocolate that linger into an oaky finish.
by Château Deyrem Valentin - Bordeaux
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Cabernet at its most silky expression; refined dark berry with a graphite-driven underbelly, fading nicely into toasted oak on the finish.
by Tertre Rotebœuf - Bordeaux
Stunningly powerful yet gentle and subtle. Layers of dark, mouth-filling fruit with toasty oak and velvety tannins.
by Château Les Cruzelles - Bordeaux, France
Grapes: Merlot, Cabernet Franc
Crushed raspberry, black plum and singed anise aromas; palate is mouth-filling with a chewy feel.
by Château La Vieille Cure - Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauv
Soft and fruity Merlot blends well with the Cabernets' firm structure and earthy backbone in this aged charmer.
Pimentiers Vieilles Vignes by Camus-Bruchon - Burgundy, France
Velvety mouth feel with ripe, earthy red-berried fruit. Good value village Burgundy.
by Bernard Diochon - Beaujolais, France
Grape: Gamay
Invitingly soft and fruity; ripe raspberry and
cranberry, with anise and crushed stone.
by Vincent Paris - North Rhône, France
This is [relatively] cool climate Syrah. Tart dark berry fruits, with savory black olive and white pepper aromas.
Châteauneuf-du-Pape - Rhône, France
Grapes: Grenache, Syrah, Mourvèdre, Cinsault
Ample fruit and body with savory earth and spice flavors throughout. Notes of red fruits with winter spices and an underlying earthiness.
by Kermit Lynch - Rhône Valley, France
Grapes: Grenache, Syrah, Carignan, Cinsault, Mourvèdre
Mouth-coating ripe red fruit flavors with a mineral backbone and hint of cracked pepper.
by Mas des Brousses - Languedoc
Grapes: Mourvèdre, Syrah, Grenache
Finely-etched, medium-plus bodied; minty dark fruit aromas, with crushed stone on the finish.
Glass: 12
by Bernard Baudry - Loire, France
Grape: Cabernet Franc
Fresh raspberries dance on the palate with more savory notes of smokey bacon and mulch.
by Crocus, a partnership between Paul Hobbs and Bertrand Gabriel Vigouroux - Southwest France
Outstanding Malbec from its native France made in the modern lush and fruity Argentine style, with an earthy 'French' finish.

‑‑New World‑‑

by Klein Constantia - Western Cape, South Africa
Grapes: Cab Sauv, Shiraz, Petit Verdot, Malbec
Bordeaux grapes provide plummy fruit and a deeply aromatic, herbaceous nose. Palate is full and meaty with dark fruit and savory tones from the Shiraz.
by La Posta - Mendoza, Argentina
Soft and supple Malbec, loaded with dark plum and cherry fruit, laced with fresh floral and pepper aromas on the finish.
Glass: 11
by Terranoble - Valle del Maule, Chile
The lost Bordeaux grape, Carménère, has found a home in Chile. Velvety rich mouth-feel with ripe black fruit flavors and hints of smokey red spices.
Glass: 12
Bodega Garzón - Uruguay
The Tannat grape, native to southwest France is named for its high tannins. Full-bodied and tannic with dark berried fruit and mineral accents.
by Elderton - Barossa, SA, Australia
A classic, full-bodied example; notes of chocolate, spice, and dark forest fruits.
The Blend - Coonawarra, SA, Australia
Grapes: Cabernet Sauvignon, Merlot, Cab. Franc
Lots of eucalyptus on the nose. Mint and wild blackberry on the palate with oaky flavors of french-roast coffee.

‑‑Spain & Portugal‑‑

by CVNE - La Rioja, Spain
Grape: Viura
Notes of pear and chamomile with a persistent nutty finish from the addition of a small amount of Manzanilla Sherry. A big time food wine.
by Bodegas Granbazán - Rías Baixas, Spain
Grape: Albariño
Crisp with green apples and white flowers. Clean finish reminiscent of crushed sea shells.
by Gramona - Penedès - Catalonia, Spain
Grapes: Sauvignon Blanc, Muscat, Gewürztraminer
Abundant notes of jasmine and elderflower on the nose. What appears initially to be a sweet wine is in fact dry with a crisp and clean finish.
by Bohigas - Catalonia, Spain
Grape: Xarel-lo
Bright and light with notes of green apple, lime and green pineapple.
Glass: 8
Los Arcos by Emilio Lustau - Andalucía, Spain
Grape: Palomino Fino
Soft and approachable Sherry with smoky raisins and toasted nut flavors that carry into a long finish.
Glass: 6
by Quinta da Lixa - Minho, Portugal
Grapes: Trajadura, Loureiro, Alvarinho
Light-bodied with a touch of spritziness; orange zest and peach blossom aromas.
Glass: 8

‑‑New World‑‑

by Ramey Cellars - Healdsburg, California
A Burgundian-styled effort, focused and full, but not buttery; melon, ripe green apple, and pineapple, with vanilla and cinnamon from oak.
by Au Bon Climat - Santa Barbara County, California
On the fuller side without being excessively oaky or buttery. Aromas of ripe apple and pear with a clean lemony finish.
Glass: 12
Marlborough, New Zealand
Refreshing and highly aromatic; dominant notes of grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Glass: 10
Susana Balbo - Mendoza, Argentina
Grapes: Torrontés
Fascinating, heady nose of elderberry and white flowers. Round on the palate with tropical fruit flavors.
Glass: 8
by Vinum Africa ­- Stellenbosch, South Africa
An aged, oaky white that follows through with dried apple and candied walnut; full­ bodied with good acid structure.

‑‑France‑‑

by Bernard Moreau et Fils - Côte-d'Or, Burgundy
Rich but more subtle and integrated than its oaky Californian imitators; persistent core of ripe fruit eclipsed by bright floral and mineral layers, finally calming to a succulent butterscotch finish.
by Jean Manciat - Mâconnais, Burgundy
Stainless steel fermented and aged, this single-village Chardonnay is marked by a supple, mouth-filling texture, finishing clean with notes of apple and mineral.
Glass: 10
by Henri Bourgeois - Chavignol, France
Grape: Sauvignon Blanc
Fresh citrus and white floral notes on the nose. The palate is fresh and clean with an underlying smokey mineral tone.
Glass: 14
by Benoit Gautier - Touraine, Loire Valley
Grape: Chenin Blanc
An off-dry white boasting notes of lime and honeyed pear, finishing with a light mineral edge.
by Hugel - Alsace, France
Grape: Gewurztraminer
Distinctively aromatic with crystalized lychee and warm spices. The palate is round and off-dry but maintains freshness and focus.
by Château Ducasse - Bordeaux
Grapes: Sémillon, Sauvignon Blanc, Muscadelle
A beautiful, pure example of a white Bordeaux blend. Sémillon contributes richness, with melon and honeyed tones. Sauvignon offers freshness and citrus. Muscadelle provides heady floral notes.
Glass: 10

‑‑Alps‑‑

by Willi Schaefer - Mosel, Germany
A tapestry of mouth-coating fruit and electric verve; candied apples and white peach. Mouth-watering on the finish with crushed, smoky slate.
by Eugen Müller - Pfalz, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Glass: 11
by Weingut Hiedler - Kamptal, Austria
Grape: Grüner Veltliner
A Terry Theise import, this GrüVe is crisp and clean, with plenty of substance and a zippy backbone. Subtle spicy notes and green fruits.
by Abbazia di Novacella - Trentino-Alto Adige, Italy
Medium-bodied with ripe fruit, in delightful contrast to the many light, neutral styles of Italian Pinot Grigio. White peach, mango, mineral.
Glass: 12
by Alois Ladeger - Trentino-Alto Adige, Italy
Dry, crisp and clean, offering hints of pear, white flowers and lemon zest.
Glass: 9

‑‑rosé‑‑

Côtes de Provence Sainte-Victoire
by Château Gassier
Grapes: Syrah, Grenache, Cinsault
Pale salmon; with savory flavors of Charentais melon, wild strawberry, and grapefruit peel.
by Mas de Daumas Gassac - Pays d'Herault, France
Grapes: Grenache, Syrah, Carignan
Fresh berry and melon notes with river stone minerality.
Glass: 9

‑‑sparkling‑‑

Blanc de Blancs Cuvée de Réserve
by Pierre Peters - Champagne, France
This Récoltant-Manipulant (Grower) is known for their pure and elegant expressions of the world's most famous wine: Champagne.
Bollinger - Champagne, France
This venerable Négociant-Manipulant (House) is renowned for their richly-styled and savory interpretations of Champagne.
by Gramona - Sant Sadurní d'Anoia, Spain
Aged 120 months on its lees, boasting notes of brioche and pie-crust to compliment flavors of key lime and dried apples.
by Fermí Bohigas - Catalonia, Spain
Grapes: Xarel-lo, Macabeo, Parellada
Bright flavors of citrus peel and pear. Savory biscuity tones from extended aging and minerality.
Glass: 10
by Raventós i Blanc - Catalonia, Spain
Grapes: Xarel-lo, Macabeo, Parellada, Monastrell
Rose-gold in the glass with delicate bubbles; light citrus, red flowers, and stone fruit.
by Lini 910 - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Ancellota
Quintessential pairing with italian hard cheeses and cured meats; tart blackberry and pine.
Glass: 10

‑‑dessert‑‑

by Château Guiraud - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
Lusciously sweet yet fresh, with aromas of candied pineapple, orange jam, and saffron.
Glass: 11
by Bodegas Valdespino - Jerez, Spain
Produced by drying white grapes under the Spanish sun to concentrate flavors; raisins and molasses.
by Dow's - Douro, Portugal
Sweetness paired with structure; rich dark fruits and mocha with peppery tannins.
by Vietti - Piedmont, Italy
Lightly sweet and fizzy, with a crisp, refreshing finish. A dessert wine, yes, but light enough to drink before a meal, or even during.
Glass: 9
-no info-
-no info-

bar

‑‑cocktails‑‑

aquavit, watermelon, vermouth, lime

‑‑house cocktails‑‑

gin, chartreuse, lemon and tropical fruit juice
bourbon, suze, artisanal vermouth
rye whiskey, mezcal, laphroaig scotch, xocolatl mole bitters, demerara
creme de cassis, campari, cava
tequila, grapefruit, lime, agave

‑‑vermouth‑‑

orange and red fruit aromas, chinotto and herbal flavors
-no info-

‑‑sherry‑‑

Fortified wine from white grapes grown near Jerez de la Frontera in Andalusia, Spain. Produced in a variety of styles - from lean aperitifs to luscious desserts.
bone-dry and nutty -- a classic spanish aperitif --
served with olives
-no info-
-no info-
-no info-
-no info-

‑‑draft‑‑

ABV 5.0% pint
A sessionable blonde ale with citrusy notes, slightly bitter.
Brooklyn
ABV 6.4% pint
Domestic version of the classic Belgian farmhouse-style ale, brewed with cascara fruit. Sessionable with subtle spices, floral and tropical fruit flavors.
Portland, Maine
ABV 5.5% pint
Full-bodied pilsner with toasted cracker and toffee notes.
Brooklyn
ABV 8.5% 8 oz
Deliciously rich and creamy, with heady floral and spice notes. Dangerously easy-drinking.
Brouwerij Huyghe - Melle, Belgium

‑‑seasonal‑‑

5.2% 16oz can
half acre, IL
ABV 10% 12oz
An imperial lime gose aged in Tequila barrels. Beer, with the flavor profile of a salted-rim margarita.
Founders Brewing - Grand Rapids, Michigan
ABV 5.0% 12oz can
A sessionable blonde ale with citrusy notes, slightly bitter.
Brooklyn

‑‑ales, lagers, pilsners‑‑

5.4% 11oz btl
damm S. A., Spain
5.2% 11oz btl
münchen, Germany
ABV 5.1% 11.2oz
Lightly toasted sweet malt notes with a creamy palate.
Italy
5.5% ABV 16oz
Dry and refreshing. Light malt and light on hops with a dry finish.
Brooklyn
-no info-
-no info-
5.8% ABV 12oz
Citrus and herbals notes with sweet caramel malt.
Kalamazoo, Michigan

‑‑strong ales‑‑

-no info-
-no info-

‑‑white ales, Belgian ales‑‑

5.5% 11oz btl
kiuchi, Japan
5.4% 11oz btl
weihenstephaner, Germany
9.0% 11oz btl
bières de chimay, Belgium
6.2% 11oz btl
brasserie d’orval, Belgium
ABV 10.4% 12oz
A barrel-aged Belgian style strong ale. Vanilla and coconut notes complemented by sweet spice and heady floral tones.
Portland, Maine

‑‑ipas‑‑

ABV 7.3% 16oz can
A full-bodied IPA. Grapefruit and subtle tropical tones with a bitter backbone.
Oceanside, New York
6.8% 12oz can
burial beer, NC
ABV 7.5%
Cigar City - Tampa, Florida
Powerful yet well-balanced with assertive citrus aromas.
-no info-

‑‑stouts, porters‑‑

6.0% 13oz can
left hand, CO
6.0% 12oz btl
einstok, Iceland

‑‑fruit beers‑‑

-no info-
-no info-

‑‑sours‑‑

5.2% ABV 16oz
A dry-hopped sour. Refreshing palate with citrusy grapefruit aromas.
by Collective Arts Brewing
Ontario, Canada

‑‑ciders‑‑

5.1% 12oz can
downeast, NE
6.9% 12oz btl
wolffer estate, NY

‑‑bourbon whiskey‑‑

-no info-
Owensboro, KY - caramel, vanilla, honey, allspice
-no info-

‑‑rye whiskey‑‑

-no info-
Long Island, NY - vanilla, espresso, cocoa, spice

‑‑single malt scotch whisky‑‑

Highlands Single Malt - mellow citrus, pineapple
Islay Single Malt - full, smooth, nutty
Islay Single Malt - intensely smokey, rich, peaty
Speyside Single Malt - honey, marzipan, banana

‑‑blended scotch whisky‑‑

-no info-

‑‑irish whiskey‑‑

-no info-

‑‑japanese single malt whisky‑‑

Osaka - vanilla, dried cherry, green tea
Chubu - ripe cherry, honey, ginger

‑‑brandy‑‑

Cognac Grande Champagne, France
Brandy de Jerez, Spain - pear, cinnamon, clove
Catalonia, Spain - molasses, caramel apple

‑‑coffee‑‑

Georgio's Coffee Roasters
Farmingdale, NY
Intelligentsia Coffee and Tea
Chicago, IL
Intelligentsia Coffee and Tea
Chicago, IL

‑‑tea‑‑

Du Fujian Tea
Metropolitan tea
Harney and Sons
Davidson's Organics
Guangdong Tea

‑‑bubblys‑‑

cava and orange juice
cava and tropical fruit puree
moscato d'asti and red wine
cava and aperol
creme de cassis, campari, cava

‑‑bloodys‑‑

vodka and spicy house-made bloody mix
tequila and spicy house-made bloody mix
aquavit (icelandic caraway vodka) and spicy house-made bloody mix
spicy house-made bloody mix with kentucky bourbon, peated scotch and white wine.

food

‑‑for sharing‑‑

our selection of five exquisite hams from around the world with olives, dried fruits and nuts
our selection of 3 spanish meats and 3 cheeses with dried fruits, marcona almonds and olives
our selection of 3 italian cured meats and 3 cheeses with fig jam, olives, dried fruits and hazelnuts
our selection of 6 artisanal cheeses with fig jam, olives, dried fruits and nuts
select items from meats and cheese lists. our rustic bread and accompaniments are included.

‑‑cured meats‑‑

by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies.
by Di Bruno Bros, Chaple Hill, NC
free-ranged herritage cross of Berkshire, Chester White, and Duroc, aged 12-18 month.
extra fancy country ham, winner of 2017 Good Food Award
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef.
dark and tender.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border. dry-aged for 24 mo.
by La Torre, PDO Parma, Italy
aged traditionally for 24+ months
silky smooth texture paired with deep cheesy flavor.
one of the best examples of Italian salumi.
by Molinari, San Francisco, California
made by a family company founded in 1896.
dry cured shoulder, superbly seasoned.
rivals prosciutto in flavor
by Columbus, San Francisco, CA
red pepper and red bell peppers give this air-dried southern Italian favorite a ruby red color and spicy finish.
slow aged at least 21 days
TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this Spanish "mountain ham" is rich and salty.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

‑‑cheeses‑‑

AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue
by the Fromagerie Guilloteau, France, aged for 2 months
brie-like, but creamier – sweet and earthy, hint of mushroom
Dorset, England, 15 months
crumbly texture with crunchy salt crystals and rich, deliciously sweet paste. it's the real deal.
Sicily, Italy, 9-12 months
cow and goat milk cheese is strong, sharp, and assertive in flavor, with a powerful distinct aroma.
by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella
DOP, Veneto, Italy, 15-16 months
made from raw cow’s milk, full flavored with a rich creamy nuttiness - parmigiano's shy but dangerous cousin
Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture
La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk, firm-textured with intense, zesty taste and slightly sharp at the end
Galicia, Spain, 1-3 months
soft, thick and smooth with scatterings of air pockets, tetilla (“little teat”) is tangy and buttery, with a creamy mouth feel
Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky

‑‑large plates for sharing‑‑

Sun-Thu 4pm - 10pm
Fri-Sat 4pm - 11pm

Click on item names for details.
we finish aging this certified angus dry-aged 32 oz. double-cut ribeye steak in our cheese fridge. it comes to you cooked perfectly to warm-pink.
boneless whole roasted head-on branzino topped with fennel, meyer lemon and heirloom tomato
half rack of slow-roasted, fall-off-the-bone quince-glazed iberico pork ribs with sweet and sour slaw

‑‑tapas‑‑

Sun-Thu 4pm - 10pm
Fri-Sat 4pm - 11pm

Click on item names for details.
Please no substitutions or omissions. Thank you.
ultra-premium spanish dry-cured ham, served carpaccio-style with pickled red onion, sun-dried tomatoes, marconas, drizzle of good olive oil
mix of calabrese and castelvetrano olives in citrus-herb oil.
the best almonds in the world. roasted and salted.
white spanish anchovies with piquillo peppers, and pickled onions
chilled hollander mussels in white wine-shallot sauce and basil oil.
crusty bread topped with ricotta, zucchini, summer heirloom tomatoes, and smoked anchovy
king trumpet mushrooms, grilled ala plancha.
blistered shishito peppers, sea salt
classic spanish tapa - grilled shrimp in spicy garlic sauce
creamy polenta with truffled oil, aleppo pepper, and scallions
our flaky house-made pastry wrapped around savory filling that changes often.
braised pork belly with kimchi, cilantro and sesame mayo on baguette roll
rustic bread with good olive oil and maldon sea salt

‑‑small plates‑‑

Sun-Thu 4pm - 10pm
Fri-Sat 4pm - 11pm

Click on item names for details.
cantalope, charred zucchini, fennel, arugula, pepitas, cana de cabra (goat cheese)
classic french preparation of cold-pressed ground pork, served cold with mustard, cornichons and crackers
local tomatoes with ricotta, lady edison proscuitto, and rustic toast
roasted till sweet and creamy, served with rustic toast, fig jam and dressed herbs.
grilled lamb skewer atop fresh summer tomatoes with yogurt sauce.
two scallops a la plancha with long island sweet corn, jalapeno, cilantro
grilled, over roasted corn succotash with a jalapeño vinaigrette
golden sweet summer corn on the cob with vanilla brown butter and tarragon
fried crispy wings with smoked paprika and spiced yogurt
grilled shrimp in spicy garlic sauce atop creamy polenta

‑‑desserts‑‑

Click on items and headers for descriptions.
melted dark chocolate and nutella with toast drizzled with good olive oil and sea salt
-no info-
vanilla custard topped with amarena cherries
vanilla cake drowned in vanilla cream topped with seasonal fruit
sea salt caramel, amarena cherries and fruit jam served with three cheeses from our market selection

‑‑loaded toasts‑‑

mascarpone, capers and onions on bread
savory spread of walnuts, sun-dried tomatoes, and parmesan
crispy prosciutto, manchego & d'affinois
two steam-wand eggs with truffle oil on a toast
with 8-minute egg, scallion, cream cheese and red onion

‑‑brunch plates‑‑

two creamy eggs baked in toast with well-dressed arugula
eggs with red onion, arugula and black truffle cheese
served with ripe bananas and salted caramel sauce
with ripe bananas and salted caramel sauce
creamy polenta cakes, two sunny-side-up eggs, piquillo-pepper salsa, toast
truffle ham and gruyere sandwich, grilled and topped with more gruyere
truffle ham and gruyere sandwich, grilled and topped with more gruyere and sunny-side-up fried egg
ham, turkey and gruyere grilled between french toast slices, served with fig jam

‑‑large salads‑‑

dressed greens, proscuitto, olives, sun-dried tomatoes, red onion
dressed greens, farro, quinoa, seasonal vegetables, mushroom, red onion
fresh arugula, red onion, EVOO-balsamic dressing

‑‑sides‑‑

-no info-
-no info-
-no info-
-no info-
-no info-
-no info-
-no info-

deli

‑‑egg plates‑‑

Serving pasture raised organic eggs from The Farmer's Hen. “High quality eggs produced by hens living in top-notch conditions“
three eggs scrambled with brown butter and toast. Pick your extras.
two eggs any style and toast.

‑‑egg sandwiches‑‑

house-baked crusty brown-butter roll, english muffin, or croissant with one pasture raised organic egg. Your choice of extras
house-baked crusty brown-butter roll, english muffin, or croissant with two pasture raised organic egg-whites. Your choice of extras
Pick your bread, eggs, protein, cheese, and so much more.

‑‑pick your bread‑‑

-no info-
-no info-
-no info-
-no info-
-no info-

‑‑how do you like your eggs?‑‑

-no info-
-no info-
-no info-
-no info-
-no info-
-no info-

‑‑bacon, etc.‑‑

-no info-
-no info-
-no info-
-no info-
-no info-
-no info-

‑‑cheese‑‑

-no info-
-no info-
-no info-
-no info-
-no info-
-no info-
-no info-

‑‑savory add-ons‑‑

-no info-
-no info-
-no info-
-no info-
-no info-
-no info-
-no info-

‑‑sweet add-ons‑‑

-no info-
-no info-
-no info-
-no info-
-no info-
-no info-
-no info-
-no info-
-no info-

‑‑baked‑‑

-no info-
-no info-
-no info-
-no info-
-no info-
-no info-
-no info-
-no info-

‑‑Gourmet Sandwiches‑‑

9am-3pm
Call ahead for later pick-ups

Click on item names for details.
italian tuna, capers, red onions, arugula
blue cheese, mediterranean sardines, red onion, arugula
truffle ham, gruyere cheese, arugula
lomo, tetilla, quince paste, arugula
prosciutto, burrata cheese, arugula
truffle ham, d’affinois cheese, arugula
smoked salmon, mascarpone, red onion, capers, arugula
burrata cheese, walnut pesto, arugula. vegetarian.
prosciutto, gruyere cheese, arugula
speck ham, turkey breast, havarti, arugula

‑‑panini & hot sandwiches‑‑

9am-3pm

Click on item names for details.
pork belly, sesame mayo, kimchi, cilantro
fig jam, gruyere. vegetarian.
cana de cabra (goat cheese), roasted cremini mushrooms, arugula, a dash of truffle. vegetarian
sweet soppresata, italian cheeses, sun-dried tomato aioli, arugula
marinated wild mushrooms, tetilla, arugula. vegetarian.
capocollo cotto, havarti, cornichons, hot mustard, arugula

‑‑italian‑‑

Prices are per 1/4 pound.
by La Torre, PDO Parma, Italy.
aged traditionally for 24+ months.
silky smooth texture paired with deep cheesy flavor. one of the best examples of Italian salumi.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border. dry-aged for 24 mo.
by Molinari, San Francisco, California
made by a family company founded in 1896.
dry cured shoulder, superbly seasoned.
rivals prosciutto in flavor
by Columbus, San Francisco, CA
red pepper and red bell peppers give this air-dried southern Italian favorite a ruby red color and spicy finish.
slow aged at least 21 days
by Principe, IT. Cured unsmoked Italian pig jowls or cheeks. A specialty from the Umbria and Lazio regions of Central Italy, Guanciale is a traditional ingredient in such dishes as pasta all'amatriciana and spaghetti alla carbonara.
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef.
dark and tender.
by Principe, IT. Slow roasted with natural truffle flavor that is subtle and delicate, yet savory.

‑‑spanish‑‑

TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this Spanish "mountain ham" is rich and salty.
by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

‑‑american‑‑

by Di Bruno Bros, Chaple Hill, NC
free-ranged herritage cross of Berkshire, Chester White, and Duroc, aged 12-18 month.
extra fancy country ham, winner of 2017 Good Food Award
-no info-

‑‑italian‑‑

WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella
prices are by 1/2 lb
Sicily, Italy, 9-12 months
cow and goat milk cheese is strong, sharp, and assertive in flavor, with a powerful distinct aroma.
-no info-
Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture
-no info-

‑‑spanish‑‑

Galicia, Spain, 1-3 months
soft, thick and smooth with scatterings of air pockets, tetilla (“little teat”) is tangy and buttery, with a creamy mouth feel
La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk, firm-textured with intense, zesty taste and slightly sharp at the end
Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky

‑‑french‑‑

by the Fromagerie Guilloteau, France, aged for 2 months
brie-like, but creamier – sweet and earthy, hint of mushroom
AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue

‑‑dutch‑‑

by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character

‑‑danish‑‑

-no info-

‑‑english‑‑

-no info-

‑‑swiss‑‑

-no info-