wine

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‑‑red‑‑

Señorío de Peciña by Bodegas Hermanos Peciña - Rioja, Spain
Grapes: Tempranillo, Graciano, Garnacha
Chewy in texture; dark cherry and baked plum, with dusty earth and vanilla bean on the finish.
Bottle: 38
El Picaro by Bodega Matsu - Spain
Grape: Tempranillo
Dry with a soft, mouth-filling texture; fresh blue and black berries with a hint of dry earth.
Bottle: 30
by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; tart raspberry and red cherry with a peppery finish.
Bottle: 27
Fortune 1621 by Darms Lane - Napa Valley, CA
Fresh nose of toasty oak, red currant, vanilla and touches of mocha. The palate is full bodied with pure notes of cherry, red berry intermingled with blackberry and hints of tobacco.
Bottle: 47
by Trefethen Family Vineyards - Oak Knoll District,
Napa, California
Plush, velvet-textured Merlot, brooding with oak-spiced jammy plum.
Bottle: 65
Alexander Valley by Goldschmidt Vineyards - California
Blackberry, black cherry, and rhubarb on the palate lead into velvety tannin and a long, finish loaded with warm spices.
Bottle: 37
by Poppy Wines- Monterey County, California
Bright red cherry, vibrant raspberry, and cedar aromas linger in the glass of this pleasant Pinot Noir from the cool climate of Monterey. Notes of raspberry, red plum, and clove evolve into a silky mouthfeel and finish with a lengthy acidity.
Bottle: 35
By Amityville Cellars - North Fork of Long Island
Varietals: Merlot, Cabernet Franc, Syrah
A local negociant has crafted this amazing blend of French grapes maximizing local terroir. Plummy, black fruit is well integrated with oak and subtle baking spice on the palate.
Bottle: 40
By Amityville Cellars - North Fork of Long Island
Grape: Syrah
Grown, vinified, and kegged on the North Fork, served cold and spritzy on tap. Dark berries and gamey aromas with a fresh, bright finish.
Bottle: 27
By Catena Zapata - Mendoza, Argentina
Inky, medium bodied wine with ripe black fruit on the nose and palate.
Bottle: 33
by Terre del Barolo - Piedmont, Italy
Grape: Nebbiolo
Elegant aromas of violet, red fruits, and leather. This wine is structured and harmonious, with persistent and soft tannins that lead into a long herbaceous finish.
Bottle: 45
Tre Vigne by Vietti - Piedmont, Italy
Grape: Barbera
Sure to enhance most dishes with its bright acidity and rich fruit profile; persistent notes of tart black cherry and licorice with a refreshing finish.
Bottle: 34

‑‑white & rosé‑‑

By Bedell - North Fork of Long Island, New York

Sustainably farmed, estate-grown fruit is fermented with indigenous yeast that creates a beautifully aromatic and floral wine with a refreshing citrus zestiness.
Bottle: 40
by Sean Minor - California
This Sonoma Coast Chardonnay is a light golden straw hue and displays aromas of apple, pear, tropical citrus, and pineapple with subtle notes of cardamom cinnamon and vanilla spice.
Bottle: 38
by Bohigas - Catalonia, Spain
Grape: Xarel-lo
Bright and light with notes of green apple, lime and green pineapple.
Bottle: 24
by Spy Valley - Marlborough
Refreshing and highly aromatic; dominant notes of grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Bottle: 35
by Bodegas la Cana - Spain
Medium-bodied with juicy peach, lime zest and salinity. Bright acidity with a medium-body and long finish.
Bottle: 35
by Casa do Valle - Portugal
Crisp and clean on the palate with bright citrus and melon notes. Perfect with lighter dishes or as daytime sipper.
Bottle: 25
by Thomas Labille - Burgundy, France
Grape: Chardonnay
Layers of green apple and pear lead into more developed tropical fruit on the nose. Subtle brioche flavors are developed from some time on lees and in neutral oak.
Bottle: 38
Cuvée Silice By Francis Blanchet - France
Grape: Sauvignon Blanc
More complexity and less fruit-forward than New Zealand styles. It is laden with minerality, honey, lime-leaf and chalk. Crisp and clean.
Bottle: 39
by Eugen Müller - Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Bottle: 35
by Vorspannhof Mayr - Landwein, Austria
Light, dry, and crisp. This sustainably farmed Grüner exemplifies both the focused wines of Austria, as well as the refreshing yet interesting flavor profile of this grape variety.
Bottle: 34
by Produttori di Manduria - Puglia, Italy
Fresh and lively with characteristics of white flowers mixed with citrus, pear, and a pleasant minerality.
Bottle: 33
Grapes: Merlot, Cab franc, Cab Sauv, Chardonnay, Pinot Noir
This celebrated wine made from Long Island grown grapes is consistently Long island's most popular rosé.
Bottle: 33
Solera Reserva Fino Jarana Sherry by Emilio Lustau - Andalusia, Spain
Grape: Palomino Fino
The quintessential Fino from Jerez: dry, light and pungent, with aromas of almonds and pistachio, and mildly acidic on the palate.
375 ml bottle
Bottle: 18
Los Arcos by Emilio Lustau - Andalusia, Spain
Grape: Palomino Fino
Soft and approachable Sherry with smoky raisins and toasted nut flavors that carry into a long finish. 375 ml bottle, 3 oz glass
Bottle: 18

‑‑bubbly & dessert‑‑

by Fermí Bohigas - Catalonia, Spain
Grapes: Xarel-lo, Macabeo, Parellada
Bright flavors of citrus peel and pear. Savory biscuity tones from extended aging and minerality.
Bottle: 33
by Lini 910 - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Ancellota
Quintessential pairing with italian hard cheeses and cured meats; tart blackberry and pine.
Bottle: 33
by Lise & Bertrand Jousset - Loire Valley, France
Grapes: Gamay
Pétillant Naturels are sparkling wines that finished their fermentation in bottle resulting in a cloudy wine due to the spent yeast. Simply luscious on the palate with lively, red-berried flavors.
Bottle: 42
by Francois Montand - Jura, France
Grapes: Grenache, Cinsault
This brut rosé is crisp and packed with fine mouth-filling bubbles. The nose presents dried cherries and raspberries, leading into a delicate palate.
Bottle: 34
by Château Guiraud - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
Lusciously sweet yet fresh, with aromas of candied pineapple, orange jam, and saffron.
Bottle: 36
by Bodegas Valdespino - Jerez, Spain
Produced by drying white grapes under the Spanish sun to concentrate flavors; raisins and molasses.
by Dow's - Douro, Portugal
Sweetness paired with structure; rich dark fruits and mocha with peppery tannins.
by Vietti - Piedmont, Italy
Lightly sweet and fizzy, with a crisp, refreshing finish. A dessert wine, yes, but light enough to drink before a meal, or even during.
Bottle: 32

by Lucchetti - Morro D'Alba, Italy
Vino di Visciola (sour-cherry wine), is red and lightly sweet. Bursting with fruit and subtle spice notes, this traditional sour-cherry wine is a rare treat, and works as a dessert sipper, but has the freshness and tart structure to drink with a meal.
Bottle: 35

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‑‑Spain Tempranillo‑‑

by Bodegas Rioja Alta - Rioja, Spain
Grapes: Tempranillo
Notes of plum, blackberry jam and raspberry give way to spicy and balsamic notes of tobacco leaves, cedar, licorice, vanilla, chocolate and ground coffee. Fresh and balanced, with polished, silky tannins and a long, delicate finish of toasted caramel, candied fruits, and licorice.
Señorío de Peciña by Bodegas Hermanos Peciña - Rioja, Spain
Grapes: Tempranillo, Graciano, Garnacha
Chewy in texture; dark cherry and baked plum, with dusty earth and vanilla bean on the finish.
Glass: 12
Malleolus de Valderramiro
by Bodegas Emilio Moro - Ribera del Duero, Spain
Broodingly intense and mouth-filling; blackberry-plum compote, mocha, and cigar box, with baking spice and mushroom on the finish.
by Bodegas Emilio Moro - Ribera Del Duero, Spain
Grapes: Tempranillo
Smooth, ripe and round with equal verve; black plum and fresh violet with vanilla. Ripe tanin.
Pintia by Vega Sicilia - Spain
Grapes: Tinta de Toro (Tempranillo)
Persistent and intense; overripe black cherry and cooked plum, with earthy mushroom and dusty tannins on a long, silky finish.
El Picaro by Bodega Matsu - Spain
Grape: Tempranillo
Dry with a soft, mouth-filling texture; fresh blue and black berries with a hint of dry earth.
Glass: 12

‑‑Spain Others‑‑

Clos Mogador by Renè Barbier - Spain
Grapes: Garnacha, Cab. Sauv., Cariñena, Syrah
Complex and intense; this Spanish icon boasts layers of ripe fruit, spice, wild herbs and smoke, with a dense structure and velvet tannins.
by Álvaro Palacios - Spain
Grapes: Carinyena, Garnacha, Syrah
Full-bodied with supple tannins; ripe mixed berry and pomegranate with smashed red slate.
Vells El Masroig by Alfredo Arribas - Spain
Grape: Carignan
Persistent fruit with muscular tannins; raspberry and steeped hibiscus with strong mineral tones.
by Bodegas Alto Moncayo - Campo de Borja, Spain
Opulent, with intense oak and ripened fruit flavors of stewed strawberry and raspberry with toasted coconut
by Bodegas Juan Gil - Jumilla, Spain
Grapes: Monastrell, Cabernet Sauvignon, Syrah
Jammy, rich, and dark with strong oak influence; blueberry and cinnamon crumble palate, but dry finish.
by Bodegas Olivares - Altos de la Hoya, Jumilla, Spain
Dark and graceful with good structure; blackberry, smoked meat and grippy tannins.
by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; tart raspberry and red cherry with a peppery finish.
Glass: 9

‑‑Portugal‑‑

by Symington Family Estates - Portugal
Grapes: Touriga Franca, Touriga Nacional, and Tinta Roriz
Bright red cherry and blackberry on the nose lead into a palate laden with black pepper and stony minerality.

‑‑USA Cabernet Sauvignon‑‑

by Momento Mori- Napa Valley, CA
Sam Kaplan, Winemaker:
Incredibly elegant and polished, our 2019 'Flagship' Cabernet Sauvignon is a composite blend of the five heritage vineyards we exclusively source from ~ Beckstoffer Dr. Crane, Beckstoffer Las Piedras, Vine Hill Ranch, Weitz Vineyard, and Oakville Ranch.
Energetic waves of blackberry, boysenberry, cassis, cigar box, spiced mocha and clove leap out of the glass, continuing to expand and evolve with time. This wine is a decadent mixture of black, blue and red fruits that are supported by expressive minerality and cashmere-like tannins. Aged for 22 months in 100% new French oak, you can taste the energy and tension of the vintage, while a firm structure of keen acidity and crushed rocks lead into an intoxicatingly long finish. Expressive in its youth, this wine will only get better with every year that passes.
by Cervantes Family Vineyards - Napa Valley, CA
The aromas are incredibly expressive, with notes of chocolate, sandalwood, and campfire mingling with fresh fruit notes of black currant and huckleberry. The texture of the wine is broad and expansive, with plenty of tannin, but also polish and focus.
by Cliff Lede- Stags Leap District, CA
Deep garnet-purple color- dark chocolate and warm blueberry aromas with succulent black fruit and leather notes on the palate followed by polished tannins that lead into an impressive finish.
Hollis by Stewart Cellars - California
Elegant and complex dark fruit flavors on the palate with soft, dry tannins on a long finish.
Fortune 1621 by Darms Lane - Napa Valley, CA
Fresh nose of toasty oak, red currant, vanilla and touches of mocha. The palate is full bodied with pure notes of cherry, red berry intermingled with blackberry and hints of tobacco.
Glass: 15

‑‑USA Merlot‑‑

by Trefethen Family Vineyards - Oak Knoll District,
Napa, California
Plush, velvet-textured Merlot, brooding with oak-spiced jammy plum.
Glass: 17
Alexander Valley by Goldschmidt Vineyards - California
Blackberry, black cherry, and rhubarb on the palate lead into velvety tannin and a long, finish loaded with warm spices.
Glass: 12

‑‑USA Full-bodied Blend‑‑

By Chappellet - Napa, California
Grapes: Bordeaux Blend (Cabernet Sauvignon,
Merlot, Malbec, Petit Verdot, Cabernet Franc)
Lush and mouth-filling; concentrated black cherry, boysenberry, and dark chocolate evolving into anise, bay leaf, and clove.
by Ridge Vineyards - Geyserville, Alexander Valley, Sonoma, California
Grapes: Zin, Carignan, P. Sirah, Alicante Bouschet
Generous dark plum and cherry flavors with hints of mint and gravelly earth; rich texture structured with firm tannin and taut acidity.
Pessimist by DAOU Vineyards - Paso Robles, California
Grapes: Petite Sirah, Syrah, Zinfandel, et al.
Intensely full-bodied, dark and jammy; lots of oaky notes on the nose with blackberry jam. Mouth-filling texture with a peppery finish.
Estate Red Blend, The Arborist by Vina Robles - California
Grapes: Syrah, Petite Sirah, Grenache, Mourvèdre
Generously spicy with notes of cracked black
pepper, complimented by lush dark berry tones
Charles and Charles - Columbia Valley, Washington
Grapes: Cabernet Sauvignon, Syrah
Black and blue berry fruits with charred bell-pepper and black pepper accents.

‑‑USA Zinfandel‑‑

by Robert Biale Vineyards - Napa Valley, California
Grape: Zinfandel
'Black Chicken' was the codeword used in the 1930s for Napa locals to ask for jugs of this now famous Zin. Flavors of cherry pie and boysenberry on the mid-palate with clove and vanilla custard on the finish.
by Mauritson Wines - Dry Creek Valley, Sonoma, California
Powerful, full-bodied Zin with a lot of fruit and oak up front. Dried berries and licorice on the mid-palate finishing dry and earthy.
by Pedroncelli Winery - Dry Creek Valley, Sonoma, California
Dark red fruits and bright pink peppercorn sing on the nose. The palate is full of cherries, and red cassis balanced out by black spices and dried herbs.

‑‑USA Pinot Noir‑‑

by Bergström Wines - Willamette Valley, Oregon
Silky smooth with fine tannins, the wine sits weightlessly on the palate; flavors of sweet red berries, mushrooms and pipe tobacco.
by Hamacher Wines- Beaverton, Oregon
Cherry-cola and cigar box aromas lead to explosive flavors of spicy ripe plum, clove, and cinnamon. This vibrant Pinot hits all corners of the palate and lingers with a gentle, savory profile on the finish.
by Calera - Mount Harlan, California
This is the flagship wine of Josh Jensen's ambitious series of Grand Cru inspired Pinots. Layers of mixed red and black berry fruits, with forest floor and mineral. Simply divine.
by Poppy Wines- Monterey County, California
Bright red cherry, vibrant raspberry, and cedar aromas linger in the glass of this pleasant Pinot Noir from the cool climate of Monterey. Notes of raspberry, red plum, and clove evolve into a silky mouthfeel and finish with a lengthy acidity.
Glass: 12
California
Sweet black cherry and vanilla notes, with hints of roasted cofee and baking spice. Soft, user-friendly, easy-drinking wine suited to the every-day-American palate.

‑‑USA Long Island, NY‑‑

Paumanok Vineyards -North Fork of Long Island
Made only in the best years, the 'Grand Vintage' Merlot is lush and mouth-coating; black plum and dried sage.
Jamesport Vineyards - North Fork, Long Island, NY
With its ruby hues and rich hints of blueberry, plum, violet, vanilla, and white chocolate. This full-bodied wine fills the palate with rich velvety tannins that are deep and seductive.
By Amityville Cellars - North Fork of Long Island
Varietals: Merlot, Cabernet Franc, Syrah
A local negociant has crafted this amazing blend of French grapes maximizing local terroir. Plummy, black fruit is well integrated with oak and subtle baking spice on the palate.
Glass: 12
By Bedell - North Fork of Long Island, New York
Herbaceous notes of bell pepper intermingle with red cherry and dried herbs.
By Amityville Cellars - North Fork of Long Island
Grape: Syrah
Grown, vinified, and kegged on the North Fork, served cold and spritzy on tap. Dark berries and gamey aromas with a fresh, bright finish.
Glass: 8

‑‑Other New World‑‑

by Klein Constantia - Western Cape, South Africa
Grapes: Cab Sauv, Shiraz, Petit Verdot, Malbec
Bordeaux grapes provide plummy fruit and a deeply aromatic, herbaceous nose. Palate is full and meaty with dark fruit and savory tones from the Shiraz.
by Botanica Wines - Stellenbosch, South Africa
The nose is packed with aromas of green and red bell pepper, dried oregano, and thyme leading into a palate ripe with red and black plums, black cherry, and a medium tannin structure holding it all together.
By Catena Zapata - Mendoza, Argentina
Inky, medium bodied wine with ripe black fruit on the nose and palate.
Glass: 11
by Terranoble - Maule Valley, Chile
The lost Bordeaux grape, Carménère, has found a home in Chile. Velvety rich mouth-feel with ripe black fruit flavors and hints of smokey red spices.
by Bodega Garzón - Uruguay
The Tannat grape, native to southwest France is named for its high tannins. Full-bodied and tannic with dark berried fruit and mineral accents.
by Elderton - Barossa Valley, Australia
A classic, full-bodied example; notes of chocolate, spice, and dark forest fruits.

‑‑Italy North‑‑

by Terre del Barolo - Piedmont, Italy
Grape: Nebbiolo
Elegant aromas of violet, red fruits, and leather. This wine is structured and harmonious, with persistent and soft tannins that lead into a long herbaceous finish.
Glass: 15
Santo Stefano Albesani by Castello di Neive - Piedmont, Italy
Grape: Nebbiolo
Luscious mouth-coating tannins, delicate aromas of dried rose petals and hibiscus, and ripe red cherry flavors come together in this well-crafted Barbaresco.
Tre Vigne by Vietti - Piedmont, Italy
Grape: Barbera
Sure to enhance most dishes with its bright acidity and rich fruit profile; persistent notes of tart black cherry and licorice with a refreshing finish.
Glass: 11
by Casanova di Neri- Tuscany, Italy
Grape: Sangiovese
Bold and dark in appearance yet elegant and graceful on the nose with floral aromas of lilac and violet and velvety tannins that melt away into a lingering, juicy finish.
by Castello di Volpaia - Tuscany, Italy
The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.
Grape: Sangiovese
Full-bodied savory wine with earthy notes and red fruit on the palate.
by Dei - Tuscany
Aromas of rich red cherries, vanilla, and chocolate mingle on the nose leading into a palate rich with juicy red plums, bright acidity and elegant tannin.
By Piaggia - Tuscany, Italy
Grapes: Cabernet Sauvignon, Sangiovese, Merlot
This super-tuscan is packed with dark rich fruit, velvety tannin and wafting aromas of baked plums and cherries.
by Milziade Antano - Umbria, Italy
Grape: Sagrantino
Muscular tannins from start to a very dry finish,
with brooding red fruits.
by Santi - Veneto, Italy
Emblematic of its Santico terroir, this wine is an elegant amarone with hints of red fruit accompanied by 30 months of wood barrel aging.

‑‑Italy South‑‑

by Moletteri - Campania, Italy
Deep, dark red and black plums are accompanied by velvety tannin, baking spice and high acidity.
Vigna Cinque Querce by Molettieri - Campania, Italy
Grape: Aglianico
Rich and savory with super sticky, elegant tannins. Notes of leather, dried blackberry and tobacco.
Notarpanaro by Cosimo Taurino - Salento, Italy
Grapes: Negroamaro, Malvasia Nera
With almost a decade's age, this gem is in its sweet spot. Ripe red berries, tobacco and anise, with silky-soft tannins.
by Caruso and Minini - Sicily, Italy
Grapes: Perricone
This rare varietal is laden with red fruit, mediterranean herbs and balsamic.
Scinniri by Passopisciaro - Italy
Grapes: Cesanese and Petit Verdot
Deep, dark luscious blackberry and plum on the palate with a smoky finish.
Teresa Manara by Cantele - Salento Italy
Gently aged in French casks, this modern-style wine offers flavors of ripe dark fruit and spice and a healthy acidity.

‑‑Greece‑‑

Ramnista by Kir-Yianni - Naoussa, Greece
Grape: Xinomavro
Detailed and structured; peppery spice, mineral, and bright cherry, with bitter tannins.

‑‑France Bordeaux‑‑

by Château Gloria - Bordeaux
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Classic left-bank Bordeaux with firm tannin and taut acidity; replete with spicy-cassis fruit and dark chocolate that linger into an oaky finish.
by Château L'Écuyer -Pomerol, Bordeaux
Grapes: Merlot and Cabernet Franc
This wine is laden with complex blackberry and black cassis aromas leading into a silky texture and great length.
La Sacristie de la Vieille Cure by Château La Vieille Cure - Fronsac, Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauv
Soft and fruity Merlot blends well with the Cabernets' firm structure and earthy backbone in this aged charmer.
Seigneurs D'Aiguilhe by Comtes von Neipperg - Castillion Cotes de Bordeaux, France
Grape: Merlot
Powerful, mineral-driven Bordeaux with ripe plums, black cherry, and leather.

‑‑France Burgundy‑‑

By Domaine Bourgogne-Devaux
Grape: Pinot Noir
Luscious red fruit intermingles with earth and leather on the palate.
Cuvée Vieilles Vignes by Bernard Diochon - Beaujolais, France
Grape: Gamay
Invitingly soft and fruity; ripe raspberry and
cranberry, with anise and crushed stone.

‑‑France Rhône‑‑

Les Côtes by Vincent Paris - North Rhône, France
This is [relatively] cool-climate Syrah. Tart dark berry fruits, with savory black olive and white pepper aromas.
by Château de Saint Cosme - Rhône, France
Grapes: Grenache, Syrah, Mourvèdre, Cinsault
Ample fruit and body with savory earth and spice flavors throughout. Notes of red fruits with winter spices and an underlying earthiness.
by Domaine de la Garrigue, Cuvée Albert & Camille
Rhône Valley, France
Grapes: Grenache, Syrah, Mourvèdre, Cinsault
Grenache dominated, providing supple texture, supported by dark fruit, meaty, and stony flavors from Syrah and Mourvèdre. A complex and tasty example of the wines from this prestigious Rhône village.
'Belleruche' by M. Chapoutier - Rhone, France
Grapes: 80% Grenache, 20% Syrah
Nicely structured, medium- to full-bodied wine with concentrated blackberry, currant, and black pepper aromas.
Little James' Basket Press by Château de Saint-Cosme - Vin de France
Grape: Grenache
Ruby red in color with rich aromas of brandied cherry, gingerbread and strawberry compote; medium-body, easy-drinking palate with a juicy, yet peppery finish.

‑‑France Provénce‑‑

by Domaine Tempier - Provence
Grapes: Mourvèdre, Grenache, Cinsault, Carignan
Dense and powerful, with muscular tannins;
brooding flavors of ripe blackberry, smoked meats,
and leather.

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‑‑New World‑‑

By Bedell - North Fork of Long Island, New York

Sustainably farmed, estate-grown fruit is fermented with indigenous yeast that creates a beautifully aromatic and floral wine with a refreshing citrus zestiness.
Glass: 13
Russian River Valley by Ramey Cellars - California
A Burgundian-styled effort, focused and full, but not buttery; melon, ripe green apple, and pineapple, with vanilla and cinnamon from oak.
by Sean Minor - California
This Sonoma Coast Chardonnay is a light golden straw hue and displays aromas of apple, pear, tropical citrus, and pineapple with subtle notes of cardamom cinnamon and vanilla spice.
Glass: 12
by Ridge Vineyards - California
Grapes: Grenache Blanc, Picpoul, Roussanne
Full-bodied and moderately oaky; interesting nose of baking spice and fresh herbs. Flavors of asian pear and mango, with a crisp finish.
by Bohigas - Catalonia, Spain
Grape: Xarel-lo
Bright and light with notes of green apple, lime and green pineapple.
Glass: 8
by Vinum Africa ­- Stellenbosch, South Africa
An aged, oaky white that follows through with dried apple and candied walnut; full­ bodied with good acid structure.
Crios by Susana Balbo - Mendoza
Grapes: Torrontés
Fascinating, heady nose of elderberry and white flowers. Round on the palate with tropical fruit flavors.
by Spy Valley - Marlborough
Refreshing and highly aromatic; dominant notes of grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Glass: 12

‑‑Spain & Portugal‑‑

Monopole Clásico by CVNE - La Rioja, Spain
Grape: Viura
Notes of pear and chamomile with a persistent nutty finish from the addition of a small amount of Manzanilla Sherry. A big time food wine.
by Bodegas la Cana - Spain
Medium-bodied with juicy peach, lime zest and salinity. Bright acidity with a medium-body and long finish.
Glass: 12
by Casa do Valle - Portugal
Crisp and clean on the palate with bright citrus and melon notes. Perfect with lighter dishes or as daytime sipper.
Glass: 8

‑‑France Burgundy Chardonnay‑‑

by Thomas Labille - Burgundy, France
Grape: Chardonnay
Layers of green apple and pear lead into more developed tropical fruit on the nose. Subtle brioche flavors are developed from some time on lees and in neutral oak.
Glass: 12
by Domaine Bernard Defaix - Burgundy, France
Grape: Chardonnay
Richly textured, yet bright and minerally; aromas of ripe apples and pears with hints of smoke.

‑‑France Loire‑‑

Cuvée Silice By Francis Blanchet - France
Grape: Sauvignon Blanc
More complexity and less fruit-forward than New Zealand styles. It is laden with minerality, honey, lime-leaf and chalk. Crisp and clean.
Glass: 12
by Damien Pinonn- Loire Valley, FRance
Grape: Chenin Blanc
Full-bodied, luscious white wine with delicate aromas of white flowers and lanolin. Not sweet, but generously-fruity and soft.

‑‑France Alsace‑‑

by Hugel - Alsace, France
Grape: Gewurztraminer
Distinctively aromatic with crystalized lychee and warm spices. The palate is round and off-dry but maintains freshness and focus.
by Francois Baur - Alsace, France
Lemon peel, slate, and golden apples on the nose.

‑‑Germany‑‑

by Willi Schaefer - Germany
A tapestry of mouth-coating fruit and electric verve; candied apples and white peach. Mouth-watering on the finish with crushed, smoky slate.
by Eugen Müller - Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Glass: 12

‑‑Austria‑‑

by Vorspannhof Mayr - Landwein, Austria
Light, dry, and crisp. This sustainably farmed Grüner exemplifies both the focused wines of Austria, as well as the refreshing yet interesting flavor profile of this grape variety.
Glass: 9

‑‑Italy‑‑

Valle Isarco by Abbazia di Novacella - Trentino-Alto Adige, Italy
Medium-bodied with ripe fruit, in delightful contrast to the many light, neutral styles of Italian Pinot Grigio. White peach, mango, mineral.
by Produttori di Manduria - Puglia, Italy
Fresh and lively with characteristics of white flowers mixed with citrus, pear, and a pleasant minerality.
Glass: 11

‑‑Rosé‑‑

Grapes: Merlot, Cab franc, Cab Sauv, Chardonnay, Pinot Noir
This celebrated wine made from Long Island grown grapes is consistently Long island's most popular rosé.
Glass: 11
by Domaine de Fontsainte- Languedoc-Roussillon, France
Grapes: Grenache Gris, Carignan, Mourvèdre
Crystalline salmon color in the glass-this wine immediately gives off notes of raspberry, cherry, and freshly picked strawberries - followed by exotic aromas such as pineapple and mango. Stunningly balanced, the density and richness of the fruit mingle with the fresh acidity offering a delicious wine
with magnificent persistence

‑‑Orange Wine‑‑

by Domaine Bonnet-Huteau- France
Grapes: Pinot Gris
Fermented in terracotta clay, this wine was made with whole white grapes with their skin left on to create an orange hue. Gentle nose with notes of light citrus fruits like nectarine and lemon. Fresh and zesty flavors of citrus pith and earthy minerality finish with a balanced acidity.

‑‑Sherry‑‑

Solera Reserva Fino Jarana Sherry by Emilio Lustau - Andalusia, Spain
Grape: Palomino Fino
The quintessential Fino from Jerez: dry, light and pungent, with aromas of almonds and pistachio, and mildly acidic on the palate.
375 ml bottle
Glass: 6
Los Arcos by Emilio Lustau - Andalusia, Spain
Grape: Palomino Fino
Soft and approachable Sherry with smoky raisins and toasted nut flavors that carry into a long finish. 375 ml bottle, 3 oz glass
Glass: 6

click any title for more info

‑‑sparkling‑‑

by Doyard - Champagne, France
Beautiful, tight bubble structure with notes of brioche, lemon pith and minerality.
By Moutard Pere & Fils- Champagne, France
Grapes: Pinot Noir
Volume: 375ml split
This split is the perfect opportunity to indulge in amazing quality French Champagne at a fraction of the price. The nose takes you straight to a French patisserie, brioche, citrus peel, and mouth-filling bubbles.
by Schramsberg - North Coast, California
Grapes: Pinot Noir, Chardonnay
Schramsberg is one of Napa's oldest and best-known vineyards and arguably the first and best-regarded producer of champagne-style, Traditional Method, sparkling wine. The winemaker claims that "notes of apricot, red plum, shortbread and cinnamon delicately join the bursting flavors of red apple and watermelon on the palate." We agree that it's quite tasty and has plenty of fruit as well as the savory yeasty/bready aromas typical of champagne.
by Gramona - Sant Sadurní d'Anoia, Spain
Aged 120 months on its lees, boasting notes of brioche and pie-crust to compliment flavors of key lime and dried apples.
by Fermí Bohigas - Catalonia, Spain
Grapes: Xarel-lo, Macabeo, Parellada
Bright flavors of citrus peel and pear. Savory biscuity tones from extended aging and minerality.
Glass: 10
by Lini 910 - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Ancellota
Quintessential pairing with italian hard cheeses and cured meats; tart blackberry and pine.
Glass: 10
by Lise & Bertrand Jousset - Loire Valley, France
Grapes: Gamay
Pétillant Naturels are sparkling wines that finished their fermentation in bottle resulting in a cloudy wine due to the spent yeast. Simply luscious on the palate with lively, red-berried flavors.
Glass: 13
by Francois Montand - Jura, France
Grapes: Grenache, Cinsault
This brut rosé is crisp and packed with fine mouth-filling bubbles. The nose presents dried cherries and raspberries, leading into a delicate palate.
Glass: 10

‑‑dessert‑‑

by Château Guiraud - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
Lusciously sweet yet fresh, with aromas of candied pineapple, orange jam, and saffron.
Glass: 12
by Bodegas Valdespino - Jerez, Spain
Produced by drying white grapes under the Spanish sun to concentrate flavors; raisins and molasses.
by Dow's - Douro, Portugal
Sweetness paired with structure; rich dark fruits and mocha with peppery tannins.
by Vietti - Piedmont, Italy
Lightly sweet and fizzy, with a crisp, refreshing finish. A dessert wine, yes, but light enough to drink before a meal, or even during.
Glass: 10

by Lucchetti - Morro D'Alba, Italy
Vino di Visciola (sour-cherry wine), is red and lightly sweet. Bursting with fruit and subtle spice notes, this traditional sour-cherry wine is a rare treat, and works as a dessert sipper, but has the freshness and tart structure to drink with a meal.
Glass: 11

bar

click any title for more info

‑‑draft‑‑

5.0% ABV - 16oz pint

"a fairly simple operation"
by Sand City Brewing Co.

The blueberries tastes like blueberries in this refreshing Golden Ale.
4.3% ABV - 16oz pint

by night shift brewing - MA

The beer pours sunny gold with a soft, white head. Aromas of fresh bread on the nose. Sips crisp and refreshing, with hints of biscuit and citrus. Finishes clean and light.
7.5% ABV - 16oz

Catskill Brewery - New York

Made with 100% Michigan hops. Rich and ripe aroma with a variety of fruit flavors. Balanced bitterness with flavors of berries, tropical fruits and pine.

‑‑summer seasonal‑‑

5.8% ABV - 16oz can

by Barrier Brewery - Oceanside, NY

A juicy summer ipa, dry-hopped with Simcoe, Centennial & Mosaic
8% ABV - 16oz can

"wont you be my neighbor"
by Sand City Brewing Co. - New York
5.2% ABV - 16oz can

by Jacks Abby Brewing - Massachusetts

This aromatic lager features a sunshine hue, herbal noble hop nose, and a dry finish. Balanced pilsner malt with a blend of European hops.
5.0% ABV - 12oz can

by Southern Tier - New York

Natural watermelon flavors balance with wheat and subtle caramel malt
5.4% ABV - 16oz can

by Sand City brewery, Northport NY

an all-day sipper with notes of orange and coriander
5.7% ABV - 16oz can

by Barrier Brewery - Oceanside, New York

Kettle sour brewed with raspberry, lemon, and lactose.
4.9% ABV - 12oz can

by Collective Arts Brewing - Canada

ale brewed with guava, coriander and himalayan sea salt. Light, crisp, refreshing
5.0% ABV - 12oz can

Hudson North Cider Co - New York

A refreshing, dry and hazy cider. Made with local Hudson Valley apples, this cider pours the color of a summer sunset and smells like fresh strawberries & rhubarb jam.
5.0% ABV - 12oz can

Hudson North Cider Co - New York

Not too sweet, hues of deep blue and red. Notes of blueberry, blackberry, and raspberry. Hazy and dry.

‑‑lagers‑‑

intensely hopped ipa brewed with pale malt, caramel, and wheat.
5.5% abv - 16.9oz can

by Mahou SA - Madrid, Spain

Full-bodied European Pale Lager. Malt flavors with a slight bitterness to smooth out the finish.
5.7% ABV - 11.2oz bottle

by Augustiner-Bräu - Munich, Germany

Rich for a lager, pours a pale straw with great retention. The nose is delicate and doughy with notes of honey and lemony hops.
11.2 fl oz bottle
6.3% ABV - 11.2oz bottle

by Staatliches Hofbräuhaus - Munich, Germany

Medium gold with moderate retention. Creamy texture with subtle hop aromas and perfectly balanced malt, leading into sweet biscuit on a long finish.
11.2 fl oz bottle
5.1% ABV - 11.2oz bottle

by Peroni Brewery - Rome, Italy

Light-bodied and pale with slight retention. Lightly toasted sweet malt notes with a creamy palate and a hint of bitterness.

‑‑pilsners‑‑

4.8% ABV - 11.2oz bottle

by Krombacher Brauerei - Kreuztal, Germany

Fruity hop aromas with balanced malt on the palette.

‑‑ales‑‑

5.8% ABV - 12oz bottle

by Bell's Brewery - Kalamazoo, Michigan

Pours a deep copper, with good retention. Medium to full-bodied, with notes of citrus and herbs with sweet caramel malt.
5.8% ABV 12oz can

Boont Amber Ale
-by Anderson Valley Brew Co. CA

a well-balanced ale with rich, crystal malts. Deep copper hue, slight caramel sweetness with an herbal, spicy bitterness.
9.0% ABV - 11.2oz bottle

by Brasserie de Chimay - Hainaut, Belgium

This Trappist beer pours dark plum, with great retention. Full-bodied deliciousness, with a great interplay between nutty, figgy malts and crisp floral hops.
6.8% ABV - 12oz can

by Rogue Ales - Newport, Oregon

Deep honey colo with little retention. Aromas of brioche, spice and green apple. Malt dominant with flavors of candy apple.
8.5% ABV 17oz can

Delirium Tremens - Belgium

Strong ale, elected as the best beer in the world.
notes of copper & sour cherry
4.5% - 12oz can

"meteor shower" by Ghostfish Brewing Co.
- Seattle WA

made in a dedicated gluten-free brewery.

light-bodied and malt-forward with slight bitterness and classic floral aroma.
5.4% ABV - 11.2oz bottle

by Bayerische Staatbsbrauerei Weihenstephan - Freising, Germany

Ostensibly the world's oldest brewery. Pours a hazy golden color, with excellent retention. Notes of citrus, spice and meyer lemon, with a long, biscuity finish.
5.5% ABV - 11.2oz bottle

by Kiuchi Brewery - Naka, Japan

Medium amber and a bit hazy, with a moderate retention. A medium-bodied ale with honeyed tones, complimented by notes of lemongrass and coriander.
5.0% ABV - 11.2oz bottle

by Brasseries Kronenbourg - Strasbourg, France

Slight haze on a lemon pour, with moderate retention. Notes of lemon peel and banana with biscuit.
6.2% - 11oz bottle

by Brasserie d’Orval - Florenville, Belgium

Copper pour with good retention and lacing. Rich with a round mouthfeel; notes of spice, toast and pear, finishing crisp. Holds up well to rich dishes.

‑‑pale ales‑‑

5.2% ABV - 16oz can

by Half Acre Beer Company - Chicago, Illinois

Medium-bodied, pours a pale amber with moderate retention. A great food-beer, with subtle notes of pine, citrus and tropical fruit, finishing dry.
8.3% ABV - 16oz can
8.0% ABV - 16oz can

Blue Point Brewing Co - New York

dry-hopped double IPA with Mosaic, Simcoe, Riwaka⁠ & Nelson hops
6.2% ABV - 12oz bottle

by Troegs - Pennsylvania

Dry hopped with citra, mosaic & el dorado

‑‑porters, stouts‑‑

6.5% ABV - 12oz bottle

by Founders Brewing Company - Michigan

Pours silky black with a creamy tan head. The nose is strong with chocolate and caramel malt, and it is packed with hops.
7.5% ABV - 12oz bottle

by Souther Tier Brewing Co - New York

Roasted malt and light sweetness, creamy finish with chocolate notes and dry malt finish
9.4% ABV - 16oz can

"The PastryArchy" by DuClaw brewing co - MD

roasty aromas with flavors of creamy vanilla, chocolate, and coffee.

‑‑sours‑‑

5.7% ABV - 16oz can

by Barrier Brewery - Oceanside, New York

Kettle sour brewed with passionfruit, vanilla and lactose
5.5% 12oz can

lil' sour me america
rocket pop sour ale
by Duclaw, MD

moderately sour ale brewed with cherry and raspberry puree, lime juice and tart cherry juice.

‑‑ciders‑‑

6.9% ABV - 12oz bottle

by Wölffer Estate - Long Island, New York

Made from Long Island and upstate NY apples, this cider obtains its pinkish hue from brief contact with red wine grape skins. The palate is mostly dry, with a touch of sweetness for balance.
12 fl oz bottle
5.1% - 12oz can

by Downeast Cider - Boston, Massachusetts

Well-balanced with an off-dry presence on the palate. Slightly hazy, with a pale straw pour.

click any title for more info

‑‑house cocktails‑‑

greenhook gin, fresh lime juice, lavender syrup & cherry wine
rye whiskey, mezcal, laphroaig scotch, xocolatl mole bitters, demerara
gin, chartreuse, lemon and tropical fruit juice
The dirtiest of martinis. Vodka, dry vermouth, spicy pickle (kimchee) juice, salt & cayenne rim with pickled pepper garnish
Lustau rojo vermouth with raisin and baking spice aromas, served on the rocks with an olive and orange wedge.
Del Professore artisanal vermouth, with citrus and herb aromas, served on the rocks with an olive and orange wedge.

‑‑classics‑‑

Bermuda's classic drink. Gosling's Black Seal rum, ginger beer, and lime.
No Kahlua, no Irish Cream, no chocolate liquer. None of that. Just a fresh-pulled espresso shot with vodka and demerara sugar. Served cold and foamy in a martini glass.
Tequila Blanco, Grand Marnier, lime juice and agave syrup, on ice with sea salt on the rim.
Rye Whiskey, Sweet Vermouth and Bitters, up.
The bitter Italian classic. Campari, Gin, and Sweet Vermouth on the rocks with an orange peel.
An old-fashioned old-fashioned -- no muddled fruit. Just Kentucky Bourbon, demerara sugar and bitters, served on one big rock with an orange peel.

‑‑sherry‑‑

Fortified wine from white grapes grown near Jerez de la Frontera in Andalusia, Spain. Produced in a variety of styles - from lean aperitifs to luscious desserts.
bone-dry and nutty -- a classic spanish aperitif --
served with olives


In Seville oranges-trees line the avenues where locals sip cool amontillado sherry. This blend combines these classic flavors from the south of Spain.

click any title for more info

‑‑Bourbon & Rye‑‑

Breckenridge, CO - vanilla, caramel and oak flavors that fade into a fruity, spicy finish
Bourbon
Denver, CO - orange peel, cinnamon and vanilla custard with hints of sweet tobacco and spice
Frankfort, KY- orange zest, marzipan, dark chocolate
Straight Rye whiskey
Philadelphia, NJ - cocoa, citrus, cinnamon, nutmeg and vanilla
Rye whiskey
Long Island, NY - vanilla, espresso, cocoa, spice

‑‑single malt scotch whisky‑‑

Baiting Hollow, NY Single Malt - spicy, hoppy, baking spices
Islay Single Malt - full, smooth, nutty
Islay Single Malt - intensely smokey, rich, peaty
Speyside Single Malt - honey, marzipan, banana

‑‑japanese whisky‑‑

Osaka - vanilla, dried cherry, green tea
ripe cherry, honey, ginger
Koji-fermented, maltless whiskey- smooth caramel and honey notes

‑‑brandy‑‑

Cognac Tour du Monde (NV), France
Brandy de Jerez, Spain - pear, cinnamon, clove
Brandy de Jerez, Spain- Aged for more than 15 years in sherry casks. Chocolate and spice aromas, nutty complexity.

click any title for more info

‑‑bubblies‑‑

available by carafe
cava and aperol
creme de cassis, campari, cava
moscato d'asti and red wine
cava and orange juice
cava and tropical fruit puree

‑‑bloodies‑‑

by the glass only
vodka and spicy house-made bloody mix
tequila and spicy house-made bloody mix
aquavit (icelandic caraway vodka) and spicy house-made bloody mix
spicy house-made bloody mix with kentucky bourbon, peated scotch and oaky chardonnay

click any title for more info

‑‑COFFEE‑‑








‑‑TEA‑‑

Davidson's Organics
Metropolitan Tea

Guangdong Tea
Harney and Sons

food

until 3pm
click any title for more info

‑‑baked‑‑


baked off daily

‑‑loaded toasts‑‑

rustic toast topped with pecora fresca cheese, honey, and pink peppercorns
savory spread of walnuts, sun-dried tomatoes, and parmesan
smoked anchovies on our rustic toast with mascarpone, capers and onions
crispy prosciutto, manchego & d'affinois
with 8-minute egg, scallion, capers, cream cheese and red onion

‑‑brunch plates‑‑

Serving pasture raised organic eggs from The Farmer's Hen, or hyper-local duck eggs (limited availability)
three steam-wand eggs with truffle oil with toast
three eggs scrambled with brown butter and toast.
two Farmer hen's or hyper-local duck eggs any style with toast.
2 scrambled eggs with havarti cheese and a choice of breakfast sausage, bacon, or truffle ham on our world-famous, house-made-from-scratch english muffin.
eggs with red onion, arugula and black truffle cheese
two creamy eggs baked in toast with well-dressed arugula
served with ripe bananas and salted caramel sauce
with ripe bananas and salted caramel sauce
creamy polenta cakes, two sunny-side-up eggs, piquillo-pepper salsa, toast
truffle ham and gruyere sandwich, grilled and topped with more gruyere and sunny-side-up fried egg
truffled ham and gruyere sandwich, grilled and topped with more gruyere
ham, turkey and gruyere grilled between french toast slices, served with fig jam

‑‑large salads‑‑

dressed greens, burrata, prosciutto, olives, sun-dried tomatoes, red onion
dressed greens, farro, quinoa, sun-dried tomatoes, seasonal veg, red onion
dressed greens, crispy bacon bits, truffle ham, turkey, fourme d'ambert bleu cheese, 8 minute egg, onion
dressed greens, red onion

‑‑sides‑‑






until 4pm
click any title for more info

‑‑Gourmet Sandwiches‑‑

italian tuna, capers, onions, dressed arugula
blue cheese, mediterranean sardines, onion, dressed arugula
gruyere cheese, truffle ham, onion, dressed arugula
quince paste smushed into bread, mahon cheese, lomo, onion, dressed arugula
prosciutto, burrata cheese, onion & dressed arugula
d’affinois cheese, truffle ham, onion & dressed arugula
marscapone, capers, salmon, onion, dressed arugula
walnut pesto, burrata cheese, onions, dressed arugula. vegetarian.
gruyere cheese, prosciutto, onions, dressed arugula
havarti cheese, speck ham, turkey, onions, dressed arugula

‑‑panini & hot sandwiches‑‑

sesame mayo, kimchi, cilantro, pork belly
fig jam, gruyere cheese
cana de cabra cheese, mushrooms, truffle oil, arugula
sundried tomto mayo, italian cheeses, salame felino, arugula
mahon cheese, roasted mushrooms, arugula, onion
grain mustard, cornichons, capicolla cotto, havarti cheese

click any title for more info

‑‑for sharing‑‑

our selection of three italian cured meats and three cheeses with rustic bread, fig jam, olives, dried fruits and hazelnuts
our selection of three spanish meats and three cheeses with rustic bread, dried fruits, marcona almonds and olives
our selection of six artisanal cheeses with rustic bread, fig jam, olives, dried fruits and nuts
our selection of five exquisite hams from around the world with rustic bread, olives, dried fruits and nuts
aged english cheddar, prima donna aged gouda, grana padano - three hard cheeses that enhance the flavor of full-bodied red wines -- served with bread-sticks and accompaniments.
cana de cabra, d'affinois, fourme d'ambert - three soft cheeses that enhance the flavor of white wines -- served with bread-sticks and accompaniments.
select items from meats and cheese lists. our rustic bread and accompaniments are included.

‑‑cured meats‑‑

by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies
by Di Bruno Bros, Chaple Hill, NC
free-ranged herritage cross of Berkshire, Chester White, and Duroc, aged 12-18 monthsl;
extra fancy country ham, winner of 2017 Good Food Award
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef; dark and tender.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border; dry-aged for 24 mo.
by La Torre, PDO Parma, Italy
aged traditionally for 24+ months
silky smooth texture paired with deep cheesy flavor and one of the best examples of italian salumi
by Molinari, San Francisco, California
made by a family company founded in 1896;
dry-cured shoulder, superbly seasoned with spices, silky texture; rivals prosciutto in flavor
by Volpi, St.Louis, MO
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine.
TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this spanish "mountain ham" is rich and salty.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper heat

‑‑cheeses‑‑

AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue
Italy, fresh
This fluffy ricotta like cheese is very different from it's cow's milk cousin. Tangy with an underlying subtle sweetness
by the Fromagerie Guilloteau, France, aged for 2 months; brie-like, but creamier – sweet and earthy, a hint of mushroom
Dorset, England, 15 months
crumbly texture with crunchy salt crystals and rich, deliciously sweet paste. it's the real deal
by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella
DOP, Veneto, Italy, 15-16 months
made from raw cow’s milk, full flavored with a rich creamy nuttiness - parmigiano's shy but dangerous cousin
Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture
La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk; firm-textured with intense, zesty taste and slightly sharp at the end
Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky

click any title for more info

‑‑tapas‑‑

Please no substitutions or omissions. Thank you.
mix of calabrese and castelvetrano olives in citrus-herb oil
the best almonds in the world; roasted and salted
toast with piquillo pepper salsa
toast with piquillo and serrano ham
our flaky house-made pastry wrapped around savory filling that changes often
Garlic potatos, fried and served with brava sauce and cumin aioli
blistered shishito peppers, sea salt
classic spanish tapa - grilled shrimp in spicy garlic sauce
braised pork belly with kimchi, cilantro and sesame mayo on baguette roll
dressed with good olive oil and maldon sea salt

after 4pm
click any title for more info

‑‑small plates‑‑

dressed arugula with cherry tomatoes, cilantro, avocado, corn, red onion
savory spread of walnuts, sun-dried tomatoes, and parmesan
lady edison ham from north carolina served with summer stone fruit, fennel-arugula salad, roasted almonds and pomegranate molasses
grilled and served with everything-bagel seasoning
roasted corn with vanilla-brown-butter and tarragon
filled with whipped sheep-milk ricotta, battered and fried.
spicy sugar snap peas and scallions, fried shallot,marcona almonds, herby pecora fresca cheese
oyster mushrooms, oven-roasted with garlic oil and calabrian-pepper honey
seared japanese eggplant with calabrian-pepper infused honey, marcona almonds, tarragon
creamy polenta with truffled oil, aleppo pepper, and scallions
grilled octopus served with gigante-bean-edamame salad and felino salame chips
roasted marrow bone, sweet and creamy, served with our sesame chimichurri

‑‑large plates‑‑

ultra-premium spanish dry-cured ham, served carpaccio-style with pickled red onion, sun-dried tomatoes, marconas, drizzle of good olive oil
grilled garlic shrimp served atop our creamy polenta
grilled a la plancha, served with summer vegetables
sliced certified angus 18 oz. bone-in strip. SERVED MEDIUM-RARE ONLY
certified angus 18 oz. bone-in strip, sliced, with roasted marrow bone, seasonal accompaniments, and vegetables. SERVED MEDIUM-RARE ONLY

after 4pm
click any title for more info

‑‑desserts‑‑

melted dark chocolate and nutella with toast drizzled with good olive oil and sea salt
homemade pound cake, drowned in sweet cream, topped with a spoonful of seasonal jam.
house-baked banana bread with sea-salt-caramel sauce
vanilla yogurt pannacotta with a maraschino cherry topping
sea salt caramel, amarena cherries and cake topping served with three cheeses from our market selection

deli

mon-fri 10am-2:30pm. call ahead for after-hours and weekend pickups.
click any title for more info

‑‑italian cheeses‑‑

Prices are per 1/2 pound.
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella

Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture

‑‑spanish cheeses‑‑

La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk, firm-textured with intense, zesty taste and slightly sharp at the end

Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky
semi-soft raw cows milk cheese is buttery yet slightly sharp and tangy

‑‑french cheeses‑‑

by the Fromagerie Guilloteau, France, aged for 2 months
brie-like, but creamier – sweet and earthy, hint of mushroom
AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue

‑‑northen european cheeses‑‑

by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character

‑‑italian meats‑‑

Prices are per 1/4 pound.
by La Torre, PDO Parma, Italy.
aged traditionally for 24+ months.
silky smooth texture paired with deep cheesy flavor. one of the best examples of Italian salumi.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border. dry-aged for 24 mo.
by Molinari, San Francisco, California
made by a family company founded in 1896.
dry cured shoulder, superbly seasoned.
rivals prosciutto in flavor
by Volpi, New York
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine.
by Principe, IT. Cured unsmoked Italian pig jowls or cheeks. A specialty from the Umbria and Lazio regions of Central Italy, Guanciale is a traditional ingredient in such dishes as pasta all'amatriciana and spaghetti alla carbonara.
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef.
dark and tender.

‑‑spanish meats‑‑

TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this Spanish "mountain ham" is rich and salty.
by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

‑‑american meats‑‑

by Di Bruno Bros, Chaple Hill, NC
free-ranged herritage cross of Berkshire, Chester White, and Duroc, aged 12-18 month.
extra fancy country ham, winner of 2017 Good Food Award

e-mail your order to info@salumibarli.com
click any title for more info

‑‑Large Charcuterie Platters‑‑

serves 8-10 ppl
selection of italian cured meats and cheeses with fig jam, olives, dried fruits and hazelnuts
serves 8-10 ppl
selection of spanish meats and cheeses with quince paste, marcona almonds, dried fruits and olives
serves 8-10 ppl
selection of cheeses with fig jam, olives, dried fruits and nuts

‑‑Party Platters‑‑

serves 6-8 ppl
seasonal selection of fresh heirloom vegetables, fruits and berries with sun-dried tomato aioli and salumi caesar dip
serves 12-16 ppl
seasonal selection of fresh heirloom vegetables, fruits and berries with sun-dried tomato aioli and salumi caesar dip
serves 6-8 ppl
buratta, marinated mozzarella balls, proscuitto, marinated olives, nuts, arugula, herbs, seasonal fruits and vegetables
serves 12-16 ppl
buratta, marinated mozzarella balls, proscuitto, marinated olives, nuts, arugula, herbs, seasonal fruits and vegetables

‑‑canapés platters‑‑

serves 6-8 ppl
salumi classic, nuttier and coarser than traditional pesto
serves 12-16 ppl
salumi classic, nuttier and coarser than traditional pesto
serves 6-8 ppl
creamy sheep’s milk fresh cheese with truffle honey and pink peppercorns
serves 12-16 ppl
creamy sheep’s milk fresh cheese with truffle honey and pink peppercorns
serves 6-8 ppl
creamy shreds of mozz with seasonal accompaniments
serves 12-16 ppl
creamy shreds of mozz with seasonal accompaniments
serves 6-8 ppl
mascarpone, capers, red onion, 8-min egg
serves 12-16 ppl
mascarpone, capers, red onion, 8-min egg
serves 6-8 ppl
grilled to perfection, with garlic-herb aioli
serves 12-16 ppl
grilled to perfection, with garlic-herb aioli

‑‑Large Salads‑‑

serves 6-8 ppl
dressed greens, farro, quinoa, wild european wild mushrooms, seasonal vegetable, red onion
serves 12-16 ppl
dressed greens, farro, quinoa, wild european wild mushrooms, seasonal vegetable, red onion
serves 6-8 ppl
dressed greens, truffle ham, turkey breast, 8-min eggs, blue cheese, crispy prosciutto chips, red onion
serves 12-16 ppl
dressed greens, truffle ham, turkey breast, 8-min eggs, blue cheese, crispy prosciutto chips, red onion
serves 6-8 ppl
salami, parmesan, sun-dried tomatoes, olives, capers, seasonal vegetable
serves 12-16 ppl
salami, parmesan, sun-dried tomatoes, olives, capers, seasonal vegetable
serves 6-8 ppl
herbs, smoked paprika, hard-boiled eggs, capers
serves 12-16 ppl
herbs, smoked paprika, hard-boiled eggs, capers
serves 6-8 ppl
romaine lettuce dressed with our caesar dressing, shaved grana padano and 8-min eggs.
served with baguette toasts
serves 12-16 ppl
romaine lettuce dressed with our caesar dressing, shaved grana padano and 8-min eggs.
served with baguette toasts

‑‑Main Courses‑‑

serves 8-10 ppl
chicken breast, walnut gremolata, roasted peppers
serves 8-10 ppl
dijon-caper sauce, dressed fennel
serves 8-10
roasted garlic, seasoned rice
serves 8-10 ppl
solomillo a la plancha, red-wine-quince sauce, carrot-apple slaw
serves 8-10 ppl
red-wine-quince sauce, carrot-apple slaw.
serves 8-10 ppl
sweet potato puree, grape mostarda
serves 8-10 ppl
sweet grape tomatoes, dressed arugula, grana padano

‑‑Sides‑‑

serves 6-8 ppl
roasted garlic, sun-dried tomatoes, farro
serves 12-16 ppl
roasted garlic, sun-dried tomatoes, farro
serves 6-8 ppl
our caesar dip, seasoned bread crumbs
serves 12-16 ppl
our caesar dip, seasoned bread crumbs
serves 6-8 ppl
pecora fresca cream, sunflower seeds, mint
serves 12-16 ppl
pecora fresca cream, sunflower seeds, mint
serves 6-8 ppl
herbs, seasonal vegetables
serves 12-16 ppl
herbs, seasonal vegetables
serves 6-8 ppl
roasted pumpkin seeds, sherry reduction
serves 12-16 ppl
roasted pumpkin seeds, sherry reduction
serves 6-8 ppl
raisins, sunflower seeds
serves 12-16 ppl
raisins, sunflower seeds

‑‑Gourmet Italian Sandwiches‑‑

italian tuna, capers, red onions, arugula
blue cheese, sardines, red onion, arugula
truffled ham, gruyere cheese, arugula
lomo, tetilla, quince paste, arugula
prosciutto, burrata cheese, arugula
truffled ham, d’affinois cheese, arugula
smoked salmon, mascarpone, red onion, capers, arugula
burrata cheese, walnut pesto, arugula
prosciutto, gruyere cheese, arugula
speck ham, turkey breast, cheddar, arugula
marinated wild mushrooms, tetilla, arugula