wine

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‑‑red‑‑

by El Coto de Rioja - La Rioja, Spain
Grapes: Tempranillo
Classic Rioja with oaky undertones complimented by ripe fruit, cocoa, and tobacco leaf flavors.
Bottle: 40
by Bodegas Juan Gil - Jumilla, Murcia
Grape: Monastrell
Jammy black and blue berry fruits with cocoa nibs on the nose, and oaky spice flavors on the palate to support the core of rich fruit.
Bottle: 36
by Lurra - Navarra, Spain
Medium-bodied with soft tannins; tart raspberry and red cherry with a peppery finish.
Bottle: 32
'Taureau' by Y3 Jax - California
Grapes: Cabernet Sauvignon (65%), Merlot (30%), Cabernet Franc (5%)
Cabernet Sauvignon provides the backbone and structure of this wine while the lush fruit of the Merlot brings body, texture and balance to the blend. Just a touch of Cabernet Franc brings aromas of raspberry and bell pepper.
Bottle: 45
by Banshee Wines - Sonoma County, California
Ripe, juicy mixed berry on the nose. Chewy tannins with long dark berry fruit flavors and spice on the finish.
Bottle: 43
by Ron Rubin - Sonoma, California
Bright and ripe red cherry, cranberry, and warm berry aromas. Mouth-filling, yet soft and silky.
Bottle: 42
by Amityville Cellars - Mattituck
Grapes: Syrah, Merlot, Malbec
A young, juicy, unadulterated red wine from the choicest local grapes, crafted by a local négociant-sommelier. Notes of deep pomegranate, loamy earth, and red plum.
Bottle: 35
by Susana Balbo - Valle de Uco, Mendoza, Argentina
Vibrant plum and blackberry flavors with hints of smoke and cedar. Soft tannins.
Bottle: 35
by Hewitson - South Australia
Red fruits, pepper and spice. Fresh seamless palate of succulent cherries and wild berries. Fine tannins and a creamy texture compliment the lingering fresh berry flavors.
Bottle: 36
by Francesco Boschis - Piedmont
Grape: Dolcetto
A superb pairing with charcuterie, with its dark and racy fruit flavors. Aromas of pomegranate, black cherry, and tobacco.
Bottle: 41
by Castello di Bossi - Tuscany
Grape: Sangiovese
From the original delimited region of Chianti. Notes of red berry fruit and savory herbs with a mineral, saline backbone.
Bottle: 42
by Di Giovanna - Sicily
Grapes: Syrah, Nero d'Avola, Merlot
An expressive bouquet of violets, black cherry and chocolate. A layered palate with interesting contrasts between fruity and savory notes.
Bottle: 32

‑‑white‑‑

by Hook & Ladder Vineyards - Sonoma, California
Buttery with a kiss of oak. Notes of golden apple with a touch of nectarine and papaya on the finish.
Bottle: 43
by Spy Valley - Marlborough
Refreshing and highly aromatic; dominant notes of grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Bottle: 38
by Bedell - North Fork of Long Island
Grape: Melon de Bourgogne
The first example of this French grape on Long Island. Light and dry with notes of yellow pear, saline minerality, and beer.
Bottle: 39
by Boundary Breaks - Seneca Lake, New York
Grape: Gewürztraminer
This intensely aromatic wine boasts aromas of lychee, mango, and ginger. The palate is round but provides enough acid for tension and freshness. The tiniest bit of sweetness makes this a great pairing for fall dishes.
Bottle: 39
by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Bottle: 30
by Foucher-Lebrun - Vin de France
A crisp, clean, and mineral-driven Sauvignon Blanc that offers excellent value for Sancerre lovers. Subtle notes of tropical fruits and flowers.
Bottle: 34
by Eugen Müller - Pfalz, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Bottle: 39
by Getränk - Austria
Grape: Grüner Veltliner
Crisp and refreshing with notes of green apple and white pepper.
Bottle: 35
by Vigneti del Sole - Verona, Italy
Dry, with subtle aromas of lemons, green apples and almonds. Well-balanced with a fresh, clean finish.
Bottle: 30
by ColleStefano - Marche
Grape: Verdicchio
Clean and minerally, a wine of elegance and subtlety. Hints of almond, citrus and a river stone.
Bottle: 38
by Produttori di Manduria - Puglia, Italy
Fresh and lively with characteristics of white flowers mixed with citrus, pear, and a pleasant minerality.
Bottle: 36

‑‑rosé & amber‑‑

Esprit Gassier by Château Gassier
Grapes: Syrah, Grenache, Cinsault, Rolle
Pale pink and bone dry, this beauty is fresh and easy-drinking. Scents of white flowers and peach, with flavors of melon, strawberry, and bubblegum.
Bottle: 45
by Isle Saint Pierre - Méditerranée, France
Grapes: Cabernet Franc, Merlot, Syrah, Malbec, Nielluccio, Vermentino, Colombard
From a small island in the middle of the Rhone River. Dry and clean, with pleasant red berry and melon aromas. An exceptional value.
Bottle: 31
Côté Mas, Domaines Paul Mas - Vin de France
Grapes: Grenache Blanc, Grenache Gris, Macabeu
Aromas of citrus with notes of white flowers and candied fruit. On the palate, tangerine and spices and a tannic mouthfeel with a slight acidity.
Bottle: 39
by Bonny Doon Vineyard - Central Coast, California
Grapes: Grenache Blanc, Grenache, Orange Muscat
With about fives days of cold-soaking, and about 10 days maceration this wine has a beautiful amber color. Notes of tangerine, apricot, and honey.
Bottle: 36

‑‑sherry & vermouth‑‑

by Valdespino - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Salted almond notes complementing lean ocean breezy aromas. A great idea for garlicky tapas, assertive spiced crustaceans and Spanish cheeses. This Sherry comes from 25 year old vines grown in s single vineyard called Macharnudo Alto. 375 ml bottle, 3 oz glass
Bottle: 28
Los Arcos by Emilio Lustau - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Soft and approachable Sherry with smoky raisins and toasted nut flavors that carry into a long finish. 375 ml bottle, 3 oz glass
Bottle: 21
by Luigi Calissano - Moncalieri, Italy
Grapes: Cortese, Nebbiolo
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of grapefruit, bitter orange, aromatic herbs and vanilla.
by Luigi Calissano - Moncalieri, Italy
Grape: Cortese
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of aromatic herbs, citrus peel, sweet spice.

‑‑bubbly‑‑

by Bohigas - Catalunya, Spain
Grapes: Xarel-lo, Parellada, Macabeo
Lots of tiny bubbles with crisp apple and pear, and light bready notes.
Bottle: 38
by Lamberti - Veneto, Italy
Grape: Glera
Crisp, clean, fruity; notes of pear and apple with a refreshing finish.
Bottle: 35
by Medici Ermete i Quercioli - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Marani
Quintessential pairing with Italian hard cheeses and cured meats. Dry with frothy purple bubbles; flavors of tart black berries and pine.
Bottle: 31
by Francois Montand - Jura, France
Grapes: Grenache, Cinsault
This brut rosé is crisp and packed with fine mouth-filling bubbles. The nose presents dried cherries and raspberries, leading into a delicate palate.
Bottle: 37
By Amityville Cellars - North Fork of Long Island
Grape: Syrah
A dry, lightly sparkling red; grown, vinified, and kegged on the North Fork, served cold and spritzy on tap. Dark berries and gamey aromas with a fresh, bright finish.
Bottle: 30

‑‑dessert‑‑

Castelnau de Suduiraut by Château Suduiraut - Bordeaux, France
Grapes: Sauvignon Blanc, Sémillon
Luscious and sweet but maintains freshness with its bright acidity. Flavors of candied pineapple and orange jam.
Bottle: 39
by Bodegas Valdespino - Jerez, Spain
Produced by drying white grapes under the Spanish sun to concentrate flavors; raisins and molasses.
by Harveys - Jerez, Spain
Grapes: Palomino, Pedro Ximenez
Choicest Old Full Pale
Sweet and reasonably nutty, this full-bodied, rich cream sherry has been made to perfection for over 200 years.
by Dow's - Porto, Portugal
Sweetness paired with structure; rich dark fruits and mocha with peppery tannins.
by Maynard's - Porto, Portugal
Complex dried fruit and grapefruit peel notes with chocolate and toasted nuts on the finish.
by Dow's - Porto, Portugal
Golden color with notes of ripe melon and a persistent nutty aroma. It's subtly sweet, smooth, and well-balanced with excellent acidity.
by Vietti - Piedmont, Italy
Lightly sweet and fizzy, with a crisp, refreshing finish. A dessert wine, yes, but light enough to drink before a meal, or even during.
Bottle: 36
Rare Wine Co. - Island of Madiera, Portugal

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‑‑Spain Tempranillo‑‑

"904" by La Rioja Alta - La Rioja, Spain
Grape: Tempranillo
Notes of plum and raspberry give way to spicy and savory notes of tobacco, cedar, vanilla, and chocolate. Fresh and balanced, with polished, silky tannins and a long, delicate finish of toasted caramel and candied fruits.
by La Rioja Alta - La Rioja, Spain
Grapes: Tempranillo, Garnacha, Mazuelo, Graciano
Aromas of cherry and tobacco. Smooth vanilla and cherry palate with mellow, mouth-coating tannins.
by El Coto de Rioja - La Rioja, Spain
Grapes: Tempranillo
Classic Rioja with oaky undertones complimented by ripe fruit, cocoa, and tobacco leaf flavors.
Glass: 14
by Bodegas Emilio Moro - Ribera Del Duero, Spain
Grapes: Tempranillo
Smooth, ripe and round with equal verve; black plum and fresh violet with vanilla. Ripe tanin.
by Vega Sicilia - Toro Spain
Grapes: Tinta de Toro (Tempranillo)
Persistent and intense; overripe black cherry and cooked plum, with earthy mushroom and dusty tannins on a long, silky finish.
by La Familia Fernández Rivera - Castilla y León
Our house favorite Tempranillo is full of American Oak on the nose and the body is rounded out with dried black cherries, plums, and a mushroomy earthiness.

‑‑Spain Others‑‑

by Álvaro Palacios - Spain
Grapes: Cariñena, Garnacha, Syrah
Full-bodied with supple tannins; ripe mixed berry and pomegranate with smashed red slate.
by Bodegas Alto Moncayo - Campo de Borja, Spain
Opulent, with intense oak and ripened fruit flavors of stewed strawberry and raspberry with toasted coconut
by Bodegas Juan Gil - Jumilla, Spain
Grapes: Monastrell, Cabernet Sauvignon, Syrah
Jammy, rich, and dark with strong oak influence; blueberry and cinnamon crumble palate, but dry finish.
by Bodegas Juan Gil - Jumilla, Murcia
Grape: Monastrell
Jammy black and blue berry fruits with cocoa nibs on the nose, and oaky spice flavors on the palate to support the core of rich fruit.
Glass: 12
by Finca Antigua - La Mancha
Grapes: Cabernet Sauvignon, Syrah, Tempranillo, Merlot
Full-bodied, dark fruited blend from Central Spain.
by Lurra - Navarra, Spain
Medium-bodied with soft tannins; tart raspberry and red cherry with a peppery finish.
Glass: 11

‑‑USA Cabernet Sauvignon‑‑

by Momento Mori- Napa Valley, CA
Sam Kaplan, Winemaker:
Incredibly elegant and polished, our 2019 'Flagship' Cabernet Sauvignon is a composite blend of the five heritage vineyards we exclusively source from ~ Beckstoffer Dr. Crane, Beckstoffer Las Piedras, Vine Hill Ranch, Weitz Vineyard, and Oakville Ranch.
Energetic waves of blackberry, boysenberry, cassis, cigar box, spiced mocha and clove leap out of the glass, continuing to expand and evolve with time. This wine is a decadent mixture of black, blue and red fruits that are supported by expressive minerality and cashmere-like tannins. Aged for 22 months in 100% new French oak, you can taste the energy and tension of the vintage, while a firm structure of keen acidity and crushed rocks lead into an intoxicatingly long finish. Expressive in its youth, this wine will only get better with every year that passes.
by PlumpJack Winery - Oakville, Napa Valley
It's PlumpJack.
by Cervantes Family Vineyards - Napa Valley, CA
The aromas are incredibly expressive, with notes of chocolate, sandalwood, and campfire mingling with fresh fruit notes of black currant and huckleberry. The texture of the wine is broad and expansive, with plenty of tannin, but also polish and focus.
Hollis by Stewart Cellars - California
Elegant and complex dark fruit flavors on the palate with soft, dry tannins on a long finish.
by Vina Robles - Central Coast, California
Aromas of dried black cherries, mocha, and licorice.
Full-bodied with juicy dark fruits, dark chocolate, and chewy tannins.
'Taureau' by Y3 Jax - California
Grapes: Cabernet Sauvignon (65%), Merlot (30%), Cabernet Franc (5%)
Cabernet Sauvignon provides the backbone and structure of this wine while the lush fruit of the Merlot brings body, texture and balance to the blend. Just a touch of Cabernet Franc brings aromas of raspberry and bell pepper.
Glass: 15
by Banshee Wines - Sonoma County, California
Ripe, juicy mixed berry on the nose. Chewy tannins with long dark berry fruit flavors and spice on the finish.
Glass: 14

‑‑USA Pinot Noir‑‑

by Calera - Mount Harlan, California
This is the flagship wine of Josh Jensen's ambitious series of Grand Cru inspired Pinots. Layers of mixed red and black berry fruits, with forest floor and mineral. Simply divine.
by Dutton-Goldfield Winery - Sonoma
Ripe cherries and raspberries, baking spice, and cola aromas, with a pleasant texture and fruit-forwardness on the palate. Approaches a savory-like 'yumminess', typical to great Russian River Pinots.
by Tyler Winery - California
Scents of cranberry, raspberry and blueberry with notes of tea leaves and violet. The light-bodied palate is delicate, bright and chalky with a core of perfumed fruit and an ethereal, lifted finish.
by Failla - Willamette Valley, Oregon
Bright and aromatic with notes of pomegranate, orange zest, bright cherries, and dried herbs. This wine perfectly emphasizes the essence of the Willamette Valley.
by Ron Rubin - Sonoma, California
Bright and ripe red cherry, cranberry, and warm berry aromas. Mouth-filling, yet soft and silky.
Glass: 13

‑‑California Blend‑‑

by White Rock Vineyards - California
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Originally a British term referring to a red wine from Bordeaux, 'Claret' on a U.S. label indicates a Bordeaux-styled red, suggesting a blend of Bordeaux grape varieties and barrique aging, yielding a wine that is nicely balanced between fruit, oak, and earth.
By Chappellet - Napa, California
Grapes: Bordeaux Blend (Cabernet Sauvignon,
Merlot, Malbec, Petit Verdot, Cabernet Franc)
Lush and mouth-filling; concentrated black cherry, boysenberry, and dark chocolate evolving into anise, bay leaf, and clove.
Pessimist by DAOU Vineyards - Paso Robles, California
Grapes: Petite Sirah, Syrah, Zinfandel, et al.
Intensely full-bodied, dark and jammy; lots of oaky notes on the nose with blackberry jam. Mouth-filling texture with a peppery finish.
by Pedroncelli - Sonoma County, California
Grapes: Merlot, Zinfandel, Sangiovese
Aromas of ripe cherry and black plum, with hints of chocolate and black pepper. A mellow, harmonious wine with a round finish and soft, smooth tannins.

‑‑California Other Varietals‑‑

by Turley Wine Cellars - Napa Valley
Grape: Petite Sirah
Seamlessly woven layers of black and blue fruits with sweet spice that roll into a lingering finish supported by velvety tannins.
Santa Margarita ranch, Paso Robles, California
Lush, chewy Merlot with notes of warm plums and raspberries, and hints of mocha.
by Markham - California
Opulent, juicy plummy and cherry notes, without being over-the-top. Just a yummy wine overall, with a nice supple texture.
by Robert Biale Vineyards - Napa Valley, California
Grape: Zinfandel
'Black Chicken' was the codeword used in the 1930s for Napa locals to ask for jugs of this now famous Zin. Flavors of cherry pie and boysenberry on the mid-palate with clove and vanilla custard on the finish.
by Mettler Family Vineyards - Lodi, California
Good fun California Zin. Jammy mixed berries laced with big oaky flavors of vanilla and sweet spice.
by Insieme - Yolo County, California
Full-bodied, California-grown Tempranillo with old-world styling made by Long Island wine-maker Massimo DeVellis.

‑‑New York‑‑

Onabay Vineyards - North Fork of Long Island
A truly impressive wine by any standard. Savory notes of tomato and roasted bell peppers, with dried dark berries and earth.
Jamesport Vineyards - North Fork, Long Island, NY
With its ruby hues and rich hints of blueberry, plum, violet, vanilla, and white chocolate. This full-bodied wine fills the palate with rich velvety tannins that are deep and seductive.
By Amityville Cellars - Mattituck
Grapes: Merlot, Malbec
A local négociant-sommelier has crafted this amazing blend of Bordeaux grapes, maximizing local terroir. Plummy, black fruit with plenty of fragrant baking spices from American-oak aging.
by Amityville Cellars - Mattituck
Grapes: Syrah, Merlot, Malbec
A young, juicy, unadulterated red wine from the choicest local grapes, crafted by a local négociant-sommelier. Notes of deep pomegranate, loamy earth, and red plum.
Glass: 11
by Domaine LaSeurre
Delicate aromas of strawberry, raspberry, and cola. The palate is incredibly savory with tomato and roasted red bell pepper flavors, sort of like a romesco sauce.

‑‑New World Other‑‑

by Susana Balbo - Valle de Uco, Mendoza, Argentina
Vibrant plum and blackberry flavors with hints of smoke and cedar. Soft tannins.
Glass: 12
by Terranoble - Maule Valley, Chile
The lost Bordeaux grape, Carménère, has found a home in Chile. Velvety rich mouth-feel with ripe black fruit flavors and hints of smokey red spices.
by Bodega Garzón - Uruguay
The Tannat grape, native to southwest France is named for its high tannins. Full-bodied and tannic with dark berried fruit and mineral accents.
by Mollydooker - McLaren Vale, Australia
Jam packed with a kaleidoscope of powerful flavours; chocolate, plum, spice, and liquorice just to name a few. Subtle oak elements and flawless tannins intertwine with the fruit ever so gracefully.
by Hewitson - South Australia
Red fruits, pepper and spice. Fresh seamless palate of succulent cherries and wild berries. Fine tannins and a creamy texture compliment the lingering fresh berry flavors.
Glass: 12

‑‑Italy North‑‑

by E. Pira e Figli, Chiara Boschis - Monforte d'Alba, Piedmont
Grape: Nebbiolo
This single vineyard expression exudes typical Monforte darkness and intensity. Black cherry, plum, mocha, sage, tar, and violet.
by Ceretto - Piedmont, Italy
Grape: Nebbiolo
On the nose it is complex, with aromas of plums, flowers, and hazelnuts. On the palate it is firm, full-bodied and elegant. Satin and silky. Firm tannins.
Santo Stefano Albesani by Castello di Neive - Piedmont, Italy
Grape: Nebbiolo
Luscious mouth-coating tannins, delicate aromas of dried rose petals and hibiscus, and ripe red cherry flavors come together in this well-crafted Barbaresco.
Tre Vigne by Vietti - Piedmont, Italy
Grape: Barbera
Sure to enhance most dishes with its bright acidity and rich fruit profile; persistent notes of tart black cherry and licorice with a refreshing finish.
by Francesco Boschis - Piedmont
Grape: Dolcetto
A superb pairing with charcuterie, with its dark and racy fruit flavors. Aromas of pomegranate, black cherry, and tobacco.
Glass: 13
by Azienda Agricola Matteo Ravera Chion - Piedmont (1 Liter)
Grapes: Barbera, Freisa, Neretto Gentile, Bonarda
This rare and rustic blend of native Italian grapes is made with a natural approach; organically grown grapes, spontaneous fermentation, and without filtering or fining. Dry and light with perfumey aromas of red fruits and flowers.
by Mocali - Tuscany, Italy
Seductive developed fruit character, with ripe tannin; dried cherries, sage and basil with leather and balsamic.
by Castello di Bossi - Tuscany
Grape: Sangiovese
From the original delimited region of Chianti. Notes of red berry fruit and savory herbs with a mineral, saline backbone.
Glass: 14
by Castello di Farnetella - Tuscany
Grapes: Sangiovese, Merlot
Aromas of wild red berryfruit and notes of anise and sweet licorice, well melded into subtle nuances of spice. Velvety mouthfeel, with a finish laced with aromatic fruit and delicate vanilla.
by Azienda Agricola Bucciarelli - Tuscany, Italy
Grapes: Sangiovese, Canaiolo
Great alternative to Brunello. Mix of red and dark fruit, barnyard and fennel notes. Savory with a mouth-coating with velvety tannins on the finish.
by Arnaldo Caprai - Umbria, Italy
Grape: Sagrantino
Muscular tannins from start to finish, laced with deep, brooding red fruit flavors.
by Tommaso Bussola - Veneto, Italy
Grapes: Corvina, Corvinone, Rondinella, Molinara
Amarone is the style of wine in which mature grapes are dried on straw mats to concentrate flavor. The result is a powerful, rich Italian red, with intense flavors of dried mixed berries, chocolate, spice, and licorice.

‑‑Italy South‑‑

by Molettieri - Campania, Italy
Deep, dark red and black plums are accompanied by velvety tannin, baking spice and high acidity.
Notarpanaro by Cosimo Taurino - Salento, Italy
Grapes: Negroamaro, Malvasia Nera
With over a decade's age, this gem is in its sweet spot. Ripe red berries, tobacco and anise, with silky-soft tannins.
by Cantele - Salento Italy
Gently aged in French casks, this modern-style wine offers flavors of ripe dark fruit and spice and a healthy acidity.
by Barone Cornacchia - Abruzzo, Italy
Grape: Montepulciano
Complex, fruity bouquet with cassis and violet notes. Lush currant and black cherry fruit with a harmonious, long finish. This wine is Italy in a glass.
by Di Giovanna - Sicily
Grapes: Syrah, Nero d'Avola, Merlot
An expressive bouquet of violets, black cherry and chocolate. A layered palate with interesting contrasts between fruity and savory notes.
Glass: 11

‑‑France Bordeaux‑‑

by Château Gloria - Bordeaux
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Classic left-bank Bordeaux with firm tannin and taut acidity; replete with spicy-cassis fruit and dark chocolate that linger into an oaky finish.
by Château Deyrem Valentin - Bordeaux
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Cabernet at its most silky expression; refined dark berry with a graphite-driven underbelly, fading nicely into toasted oak on the finish.
by Chateau Arnauld
Grapes: Merlot, Cabernet Sauvignon, Petit Verdot
Deep, with lovely violet and ripe black fruit aromas that are nicely integrated, with a velvety tannin structure into a persistent finish. A value in the grand-scheme of great Bordeaux. This is an opportunity to see what great Bordeaux is like, at a down-to-earth price.
by Château Lassègue - Saint-Émilion, Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
Beautifully ripe and complex right-bank Bordeaux with aromas of cassis and violet on the nose. Silky red and black fruit are balanced with notes of liquorice and chocolate with a long finish.
La Sacristie de la Vieille Cure by Château La Vieille Cure - Fronsac, Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauv
Soft and fruity Merlot blends well with the Cabernets' firm structure and earthy backbone in this aged charmer.
by Château Marjosse - Bordeaux, France
Grapes: Merlot (80%), Cabernet Sauvignon, Cabernet Franc, Malbec
Compelling nose of baking spices, raspberry pie, warm red and black currants, rosehip tea and fragrant earth with a waft of wild sage. Medium-bodied, the palate is filled with fragrant red and black fruit, framed by great freshness and soft, supple tannins, finishing on a floral note.

‑‑France Burgundy‑‑

By Domaine Bourgogne-Devaux
Grape: Pinot Noir
Luscious red fruit intermingles with earth and leather on the palate.
Cuvée Vieilles Vignes by Bernard Diochon - Beaujolais, France
Grape: Gamay
Maturity has brought the wine's deep earthiness to the fore. Notes of dried raspberry and barnyard.
by Domaine des Quatre Vents - Beaujolais, France
Grape: Gamay
Invitingly soft and fruity; ripe raspberry and
cranberry, with anise and crushed stone.

‑‑Rhône Valley & South France‑‑

by Jean Luc Colombo - North Rhône
Grape: Syrah
An elegant expression of the Syrah grape. Flowers and garrigue on the nose, with deep, persistent blackberry on the palate. Notes of pepper and spice.
Les Côtes by Vincent Paris - North Rhône, France
This is [relatively] cool-climate Syrah. Tart dark berry fruits, with savory black olive and white pepper aromas.
by Domaine la Boutiniere - Rhône, France
Grapes: Grenache, Syrah, Mourvèdre
Flavors of Morello cherries, plums, blood orange, red fruit in brandy, dried figs and raisins followed by subtle notes of sandalwood and tobacco.
by Domaine la Garrigue - Rhône
Grapes: Grenache, Mourvèdre, Syrah
Mixed red and black berry fruits, with savory herbs and pepper. This is more layered and complex than its simple Côtes-du-Rhône denomination suggests.
by Saint Cosme - Vin de France
Grapes: Grenache (70%), Pinot Noir (30%)
An organic, fruity bistro wine, with notes of violets, red berries, and gingerbread.
by Domaine Tempier - Provence
Grapes: Mourvèdre, Grenache, Cinsault, Carignan
Dense and powerful, with muscular tannins;
brooding flavors of ripe blackberry, smoked meats,
and leather.
by Château Montus - Southwest France
Grapes: Tannat, Cabernet Sauvignon
One of the great wines of Southwest France. A powerful, structured elixir, redolent of raspberry coulis, ground pepper and just a kiss of new barrel spice.

‑‑Germany‑‑

by Weingut Thörle
Grape: Spätburgunder aka Pinot Noir
Aromas of dark Morello cherries and wild raspberries on the nose. Fresh on the palate with a touch of herbal mint, precise acidity and a long mineral-salty finish.

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‑‑New World‑‑

by Rombauer Vineyards - Carneros, California
Decadent. Core of ripe papaya and pineapple with mouth-filling, and lingering flavors of buttery pound cake.
by Hook & Ladder Vineyards - Sonoma, California
Buttery with a kiss of oak. Notes of golden apple with a touch of nectarine and papaya on the finish.
Glass: 13
by Spy Valley - Marlborough
Refreshing and highly aromatic; dominant notes of grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Glass: 12
Susana Balbo - Argentina
Grape: Torrontes
Fascinating, heady nose of passion fruit and white flowers. Palate is round and rich with tropical fruit flavors. Organic.

‑‑New York‑‑

by Paumanok Vineyards - North Fork of Long Island
The Massoud Family of Paumanok Vineyards has a storied wine-making tradition tracing its roots to Germany. This award-winning Riesling boasts flavors of ripe peach and lime zest. A pleasant sweetness is matched by the wine's bright profile.
by Bedell - North Fork of Long Island
Grape: Melon de Bourgogne
The first example of this French grape on Long Island. Light and dry with notes of yellow pear, saline minerality, and beer.
Glass: 12
by Boundary Breaks - Seneca Lake, New York
Grape: Gewürztraminer
This intensely aromatic wine boasts aromas of lychee, mango, and ginger. The palate is round but provides enough acid for tension and freshness. The tiniest bit of sweetness makes this a great pairing for fall dishes.
Glass: 13

‑‑Spain & Portugal‑‑

Monopole Clásico by CVNE - La Rioja, Spain
Grape: Viura
Notes of pear and chamomile with a persistent nutty finish from the addition of a small amount of Manzanilla Sherry. A big time food wine.
by Lagar da Condesa - Galicia, Spain
Notes of white flowers, stone fruit, and citrus, showing a pleasant herbaceous background. Well structured with a vibrant acidity that gives it freshness.
by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Glass: 9

‑‑France‑‑

by Ballot Millot - Burgundy, France
Grape: Chardonnay
Elegant aromas of yellow apple skin, lemon zest and floral wisps; this wine is very lifted on the palate with a persistent acidity and a long finish.
by Gérard Boulay - Loire Valley
Grape: Sauvignon Blanc
Racy and complex. Bright citrus and herbaceous notes on the nose. Notes of melon, white pepper, and minerality. The palate has wonderful acidity, yet is still lush and mouth-coating. Very good balance on this superb Sancerre.
by Foucher-Lebrun - Vin de France
A crisp, clean, and mineral-driven Sauvignon Blanc that offers excellent value for Sancerre lovers. Subtle notes of tropical fruits and flowers.
Glass: 12
by Damien Pinonn- Loire Valley, France
Grape: Chenin Blanc
Luscious white wine with delicate aromas of white flowers and lanolin. Not sweet, but generously fruity and soft.
by Hugel - Alsace, France
Grape: Gewurztraminer
Distinctively aromatic with crystalized lychee and warm spices. The palate is round and off-dry but maintains freshness and focus.

‑‑Germany & Austria‑‑

by Eugen Müller - Pfalz, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Glass: 12
by Getränk - Austria
Grape: Grüner Veltliner
Crisp and refreshing with notes of green apple and white pepper.
Glass: 10

‑‑Italy‑‑

by Abbazia di Novacella - Trentino-Alto Adige, Italy
Medium-bodied with ripe fruit, in delightful contrast to the many light, neutral styles of Italian Pinot Grigio. White peach, mango, mineral.
by Vigneti del Sole - Verona, Italy
Dry, with subtle aromas of lemons, green apples and almonds. Well-balanced with a fresh, clean finish.
Glass: 10
by ColleStefano - Marche
Grape: Verdicchio
Clean and minerally, a wine of elegance and subtlety. Hints of almond, citrus and a river stone.
Glass: 13
by Produttori di Manduria - Puglia, Italy
Fresh and lively with characteristics of white flowers mixed with citrus, pear, and a pleasant minerality.
Glass: 12

click any title for more info

‑‑Rosé‑‑

Esprit Gassier by Château Gassier
Grapes: Syrah, Grenache, Cinsault, Rolle
Pale pink and bone dry, this beauty is fresh and easy-drinking. Scents of white flowers and peach, with flavors of melon, strawberry, and bubblegum.
Glass: 14
by Isle Saint Pierre - Méditerranée, France
Grapes: Cabernet Franc, Merlot, Syrah, Malbec, Nielluccio, Vermentino, Colombard
From a small island in the middle of the Rhone River. Dry and clean, with pleasant red berry and melon aromas. An exceptional value.
Glass: 10

‑‑Amber aka Orange‑‑

by Kapistoni - Kartli, Georgia
Grapes: Goruli Mtsvane
Six months skin-contact. Beautiful amber color, subtle smokey and nutty aromas, rich and full-bodied with baked apple, dried apricot, and acacia honey. Dry, savory finish.
Côté Mas, Domaines Paul Mas - Vin de France
Grapes: Grenache Blanc, Grenache Gris, Macabeu
Aromas of citrus with notes of white flowers and candied fruit. On the palate, tangerine and spices and a tannic mouthfeel with a slight acidity.
Glass: 10
by Bonny Doon Vineyard - Central Coast, California
Grapes: Grenache Blanc, Grenache, Orange Muscat
With about fives days of cold-soaking, and about 10 days maceration this wine has a beautiful amber color. Notes of tangerine, apricot, and honey.
Glass: 12

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‑‑dry sherry‑‑

by Valdespino - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Salted almond notes complementing lean ocean breezy aromas. A great idea for garlicky tapas, assertive spiced crustaceans and Spanish cheeses. This Sherry comes from 25 year old vines grown in s single vineyard called Macharnudo Alto. 375 ml bottle, 3 oz glass
Glass: 10
Los Arcos by Emilio Lustau - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Soft and approachable Sherry with smoky raisins and toasted nut flavors that carry into a long finish. 375 ml bottle, 3 oz glass
Glass: 9

‑‑vermouth‑‑

by Luigi Calissano - Moncalieri, Italy
Grapes: Cortese, Nebbiolo
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of grapefruit, bitter orange, aromatic herbs and vanilla.
by Luigi Calissano - Moncalieri, Italy
Grape: Cortese
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of aromatic herbs, citrus peel, sweet spice.

click any title for more info

‑‑sparkling‑‑

by Doyard - Champagne, France
Beautiful, tight bubble structure with notes of brioche, lemon pith and minerality.
By Moutard Pere & Fils- Champagne, France
Grapes: Pinot Noir
Volume: 375ml split
This split is the perfect opportunity to indulge in amazing quality French Champagne at a fraction of the price. The nose takes you straight to a French patisserie, brioche, citrus peel, and mouth-filling bubbles.
Lanson Pere & Fils Brut
Grapes: Pinot Noir, Chardonnay, Meunier
Toasty, with notes of honey and apple. Bright, light, and citrusy on the palate.
by Bohigas - Catalunya, Spain
Grapes: Xarel-lo, Parellada, Macabeo
Lots of tiny bubbles with crisp apple and pear, and light bready notes.
Glass: 13
by Lamberti - Veneto, Italy
Grape: Glera
Crisp, clean, fruity; notes of pear and apple with a refreshing finish.
Glass: 12
by Medici Ermete i Quercioli - Emilia-Romagna
Grapes: Lambrusco Salamino, Lambrusco Marani
Quintessential pairing with Italian hard cheeses and cured meats. Dry with frothy purple bubbles; flavors of tart black berries and pine.
Glass: 11
by Francois Montand - Jura, France
Grapes: Grenache, Cinsault
This brut rosé is crisp and packed with fine mouth-filling bubbles. The nose presents dried cherries and raspberries, leading into a delicate palate.
Glass: 12
By Amityville Cellars - North Fork of Long Island
Grape: Syrah
A dry, lightly sparkling red; grown, vinified, and kegged on the North Fork, served cold and spritzy on tap. Dark berries and gamey aromas with a fresh, bright finish.
Glass: 10

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‑‑dessert‑‑

Castelnau de Suduiraut by Château Suduiraut - Bordeaux, France
Grapes: Sauvignon Blanc, Sémillon
Luscious and sweet but maintains freshness with its bright acidity. Flavors of candied pineapple and orange jam.
Glass: 13
by Bodegas Valdespino - Jerez, Spain
Produced by drying white grapes under the Spanish sun to concentrate flavors; raisins and molasses.
by Harveys - Jerez, Spain
Grapes: Palomino, Pedro Ximenez
Choicest Old Full Pale
Sweet and reasonably nutty, this full-bodied, rich cream sherry has been made to perfection for over 200 years.
by Dow's - Porto, Portugal
Sweetness paired with structure; rich dark fruits and mocha with peppery tannins.
by Maynard's - Porto, Portugal
Complex dried fruit and grapefruit peel notes with chocolate and toasted nuts on the finish.
by Dow's - Porto, Portugal
Golden color with notes of ripe melon and a persistent nutty aroma. It's subtly sweet, smooth, and well-balanced with excellent acidity.
by Vietti - Piedmont, Italy
Lightly sweet and fizzy, with a crisp, refreshing finish. A dessert wine, yes, but light enough to drink before a meal, or even during.
Glass: 12
Rare Wine Co. - Island of Madiera, Portugal

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‑‑flights‑‑

Crisp, clean, and cold wines. Featuring the Grüner Veltliner from Austria, the 2023 Mediterranean rosé, and the 2023 Provence rosé.
Explore unique Italian reds. Classic, dry, bright, food-friendly. A Dolcetto from Dogliani, a Barbera from Asti, and a Sicilian blend of Syrah, Merlot, and Nero d'Avola.
Albariño from Long Island, an amber wine from Southern France, and a red blend from Long Island.
Three different colors of sparkling wines; Prosecco (white), a French sparkling rosé, and a Lambrusco (red).

bar

click any title for more info

‑‑draft‑‑

by Cigar City Brewing - Tampa, Florida
7.5% ABV - 16 oz. glass
by Peroni Brewery - Rome, Italy
5.1% ABV - 16.0 oz. glass
by Small Craft Brewing Company - Amityville
6.5% ABV - 16 oz. glass

‑‑lagers‑‑

by Estrella S.A. - Barcelona, Spain
5.4% ABV - 11.2 oz. bottle
by Hijos De Rivera, S.A. - Spain
5.5% ABV - 11.2 oz. bottle
by Yuengling & Sons - Pottsville PA
4.5% ABV - 12.0 oz. bottle
by Augustiner-Bräu - Munich, Germany
5.7% ABV - 11.2 oz. bottle
by Radeberger Brewery - Radeberg, Germany
4.8% ABV - 11.2 oz. bottle
by Ayinger Brewery - Aying, Bavaria, Germany
6.7% ABV - 11.2 oz. bottle
by Estrella S.A. - Barcelona, Spain
5.4% ABV - 11.2 oz. bottle
by Hijos De Rivera, S.A. - Spain
0.0% ABV - 11.2 oz. bottle

‑‑ales‑‑

by Brasserie de Chimay - Belgium
9.0% ABV - 11.2 oz. bottle
by Huyghe Brewery - Belgium
8.5% ABV - 16.9 oz. can
by Huyghe Brewery - Belgium
8.5% ABV - 11.2 oz. bottle
by Bayerische Staatbsbrauerei Weihenstephan - Freising, Germany
5.4% ABV - 11.2 oz. bottle
by Allagash Brewing Co. - Portland, Maine
5.2% ABV - 12 oz. bottle
by Sand City Brewing Co - Northport, NY
6.0% ABV - 16 oz. can
by Five Boroughs Brewing Co - Brooklyn, NY
5.0% ABV - 12 oz. can
by Whalers Brewing Company - Rhode Island
5.5% ABV - 12 oz. can

‑‑IPAs‑‑

by Montauk Brewing Company - Montauk, NY
6.4% ABV - 12 oz. can
by Sierra Nevada Brewing Company - Chico, California
6.8% ABV - 12 oz. can
by Barrier Brewing Co. - Oceanside, NY
6.8% ABV - 12 oz. can
by Barrier Brewing Co. - Oceanside, NY
5.8% ABV - 16 oz. can
by New Belgium Brewing - Fort Collins, CO
7.0% ABV - 12 oz. can
by Barrier Brewing Co. - Oceanside, NY
6.8% ABV - 16 oz. can
by Blue Point Brewing Company - Patchogue, NY
8.0% ABV - 16 oz. can

‑‑porters, stouts‑‑

Guinness & Co. - St. Jame's Gate, Dublin, Ireland
4.1% ABV - 14.9 oz. can
by Founders Brewing Co. - Michigan
6.5% ABV - 12 oz. bottle

‑‑ciders‑‑

by Wölffer Estate - Saganponack, NY
6.9% ABV - 12 oz. bottle
by Ace Cider - California
5.0% ABV - 12 oz. can

click any title for more info

‑‑house‑‑

Blanco Tequila, agave nectar, lime juice, a red wine float, on the rocks with a salted rim
Rye whiskey, mezcal, Laphroaig Scotch, xocolatl mole bitters, Demerara
Gin, Chartreuse, lemon and tropical fruit juice
White rum, guava juice, lime, elderflower liqueur
The dirtiest of martinis. vodka, vermouth bianco, spicy pickle (kimchee) juice, salt & cayenne rim with pickled pepper garnish
A premium take on the rob roy, which is already a take on the Manhattan; Hillrock single malt whisky from the Hudson Valley, Calissano vermouth, transatlantic bitters
A light, spritzy traditional Spanish drink. A delicious combination of spanish wine and sprite.
A traditional Spanish drink that originated in the Basque country. Spanish wine and Coca-Cola making a sweet and savory combination of dark cherry with hints of molasses.

‑‑classics‑‑

Tequila blanco, orange liqueur, lime juice and agave syrup, on ice with sea salt on the rim
Tequila blanco with lime, agave syrup, orange liqueur, fresh sishito pepper and cayenne.
A delicious summer cocktail, and good branch-out for margarita lovers; Natalie's fresh grapefruit juice, reposado tequila, lime, agave nectar, and a pinch of salt
An old-fashioned old-fashioned - no muddled fruit. just Kentucky bourbon, Demerara sugar and bitters, served on one big rock with an orange peel
Rye whiskey, sweet vermouth, bitters, served up
The bitter Italian classic. campari, gin, and sweet vermouth on the rocks with an orange peel
London dry gin and good vermouth, garnished with an olive
No Kahlua, no Irish Cream, no chocolate liqueur. none of that. just a fresh-pulled espresso shot with vodka and Demerara sugar, served cold and foamy in a martini glass
Fresh shot of espresso and licor 43

‑‑cocktails lite‑‑

A riff on the italian classic, still bitter and orangey, but quite a bit lighter. 10% ABV.
Combines the tropical notes of a New Zealand Sauvignon Blanc and coconut, giving island vibes. 9% ABV
We use a bit of Suze and good triple sec to make this less boozy version. Very aromatic and limey. 8% ABV
Everyone's favorite and Salumi classic. Guava juice - check, lemon juice - check, chartreuse - check, gin - uhhh... You wouldn't even know! 4% ABV
We use just a touch of spiced rum and a dash of bitters to bring lots of tropical flair. Results are pretty convincing, but you will be the judge. 4% ABV
The only booze in this light and refreshing light cocktail is the red wine float, which gives it a nice fruity flavor.
We have been making this one before mocktails were a thing, and it has always been a hit. Lots of citrus, well shook. 0% ABV
Shakerato at it's best! Thank you Italy for everything! 0% ABV

click any title for more info

‑‑grape‑‑

2 oz. pours
Cognac, France, 40% ABV
Cognac, France, 40% ABV
Cognac, France, 40% ABV
Andalusia, Spain, 40% ABV
Lima, Perú, 40% ABV

‑‑grain‑‑

Hudson Valley, New York, 48.2% ABV
Bardstown, Kentucky, 54.65% ABV
Kentucky, USA, 52.8% ABV
Kentucky, USA, 47% ABV
Kentucky, USA, 50% ABV
Highland, Scotland, 43.0% ABV
Islay, Scotland, 46.3% ABV
Speyside, Scotland, 46% ABV
Islay, Scotland, 43% ABV
Ireland, 46% ABV
Ireland, 40% ABV
Ireland, 40% ABV
Chubu, Japan, 40% ABV
Japan, 43% ABV

‑‑agave‑‑

Oaxaca, Mexico, 48% ABV, Not Vegan, Organic
Oaxaca, Mexico, 46% ABV
Oaxaca, Mexico, 45% ABV
Jalisco, Mexico, 40% ABV
Jalisco, Mexico, 40% ABV
Jalisco, Mexico, 40% ABV

‑‑sugarcane‑‑

Macouba, Martinique, 43% ABV
Guyana, 40% ABV
St. Lucia, 40% ABV
Bermuda, 40% ABV
Jamaica & Dominican Republic, 45% ABV

‑‑apple‑‑

Normandy, France, 43% ABV
Hood River, Oregon, 40% ABV

‑‑neutral‑‑

grain spirit from France, water from Iceland, 40% ABV
Brooklyn, New York, 47% ABV
Iceland, 40% ABV

click any title for more info

‑‑bubbles‑‑

prosecco and aperol
creme de cassis, campari, prosecco
moscato d'asti and red wine
prosecco and orange juice
prosecco and tropical fruit puree

‑‑bloodies‑‑

vodka and spicy house-made bloody mix
tequila and spicy house-made bloody mix
aquavit (icelandic caraway vodka) and spicy house-made bloody mix
absinthe and spicy house-made bloody mix
spicy house-made bloody mix with kentucky bourbon, peated scotch, and chardonnay
spicy house-made bloody mix, free from alcohol

click any title for more info

‑‑classic digestifs‑‑

1.5 oz. pours
Entre-Deux-Guiers, France, 55% ABV
Loire Valley, France, 62% ABV
Thuir, France, 20% ABV
France, 40% ABV
Greer, South Carolina, 38% ABV
Calamandrana, Italy, 30% ABV
Milan, Italy, 24% ABV
Padua, Italy, 11% ABV

‑‑good with coffee‑‑

Limbadi, Italy, 42% ABV
Cartagena, Spain, 31% ABV
Canale, Italy, 20% ABV
Gussago, Italy, 24% ABV
Veracruz, Mexico, 20% ABV
Tipperary, Ireland, 17% ABV
Udine, Italy, 40% ABV

click any title for more info

‑‑COFFEE‑‑

roasted by Georgio Georgio's located in Farmingdale, chocolately and soft, good with milk or cream
iced coffee brewed in-house, for 18 hours
espresso with hot water - what Italians drink to mimic the typical American cups of drip coffee
precisely pulled using high quality, recently roasted beans
espresso with foamy milk, cinnamon
a "shortened" latte: espresso with a smaller amount of silky milk
espresso with silky milk

‑‑TEA‑‑

Davidson's Organics
Harney & Sons
Fujian Tea
Guangdong Tea
Harney and Sons

click any title for more info

‑‑soft drinks‑‑

12 oz bottle of cane sugar coke
16.9 oz bottle of Italian sparkling water
12 oz bottle of organic Italian ginger beer, by Galvanina
sprite with grenadine syrup
fresh squeezed lemon, sugar, water
fresh squeezed lemon, iced tea, sugar
coke, diet coke, sprite, tonic

‑‑juice‑‑






food

until 3pm
click any title for more info

‑‑baked goods‑‑

two slices of our banana bread
two slices of our pound cake
fresh daily
IYKYK

‑‑to take home‑‑

we are baking-off our baguettes daily
a loaf of our banana bread to go. we cannot serve this on a plate in-house. thank you for understanding.
bring home our extra large rustic loaf. we need 24- hour notice

‑‑loaded toasts‑‑

rustic toast topped with pecora fresca cheese, honey, and pink peppercorns
savory spread of walnuts, sun-dried tomatoes, and parmesan
smoked anchovies on our rustic toast with mascarpone, capers and onions
crispy prosciutto, manchego & d'affinois
with 8-minute egg, scallion, capers, cream cheese and red onion

‑‑brunch plates‑‑

Serving pasture raised organic eggs from The Farmer's Hen, or hyper-local duck eggs (limited availability)
three steam-wand eggs with truffle oil with toast
three eggs scrambled with brown butter and toast
2 scrambled eggs with havarti cheese, breakfast sausage, bacon, and truffle ham on our world-famous, house-made-from-scratch english muffin
2 scrambled eggs with havarti cheese and a choice of breakfast sausage, bacon, or truffle ham on our world-famous, house-made-from-scratch english muffin
eggs with red onion, arugula and black truffle cheese
served with ripe bananas and salted caramel sauce
with ripe bananas and salted caramel sauce
creamy polenta cakes, two sunny-side-up eggs, piquillo-pepper salsa, toast
truffle ham and gruyere sandwich, grilled and topped with more gruyere and sunny-side-up fried duck egg
truffle ham and gruyere sandwich, grilled and topped with more gruyere and sunny-side-up fried egg
truffled ham and gruyere sandwich, grilled and topped with more gruyere
truffle ham, turkey breast, and gruyere grilled between french toast slices, served with fig jam

‑‑sides‑‑






until 4pm
click any title for more info

‑‑Gourmet Sandwiches‑‑

italian tuna, capers, onions, dressed arugula
blue cheese, mediterranean sardines, onion, dressed arugula
gruyere cheese, truffle ham, onion, dressed arugula
manchego cheese, lomo, quince paste, onion, dressed arugula
prosciutto, burrata cheese, onion & dressed arugula
d’affinois cheese, truffle ham, onion & dressed arugula
marscapone, capers, salmon, onion, dressed arugula
walnut pesto, burrata cheese, onions, dressed arugula. vegetarian.
gruyere cheese, prosciutto, onions, dressed arugula
havarti cheese, speck ham, turkey, onions, dressed arugula

‑‑panini & hot sandwiches‑‑

sesame mayo, kimchi, cilantro, pork belly
fig jam, gruyere cheese
cana de cabra cheese, mushrooms, truffle oil, arugula
sundried tomato mayo, parm and havarti, salame felino, dressed arugula
mahon cheese, roasted mushrooms, arugula, onion
speck, havarti cheese, whole-grain mustard, cornichons

‑‑large salads‑‑

dressed greens, burrata, prosciutto, olives, sun-dried tomatoes, red onion
dressed greens, farro, quinoa, sun-dried tomatoes, seasonal veg, red onion
dressed greens, crispy bacon bits, truffle ham, turkey, fourme d'ambert bleu cheese, 8 minute egg, onion
dressed greens, red onion

all day
click any title for more info

‑‑for sharing‑‑

our selection of three italian cured meats and three cheeses with rustic bread, fig jam, olives, dried fruits and hazelnuts

Selection of cured meats includes:
Prosciutto
Speck
Felino Salame

Selection of cheeses includes:
Sapore del Piave
Pecorino Tartufo
Pecora Fresca
our selection of three spanish meats and three cheeses with rustic bread, dried fruits, marcona almonds and olives

Selection of cured meats includes:
Jamon Serrano
Lomo
Chorizo

Selection of cheeses includes:
Cana de Cabra
Manchego
San Simon
our selection of six artisanal cheeses with rustic bread, fig jam, olives, dried fruits and nuts
aged english cheddar, prima donna aged gouda, sapore del piave - three hard cheeses that enhance the flavor of full-bodied red wines -- served with baguette crackers and accompaniments.
cana de cabra, d'affinois, fourme d'ambert - three soft cheeses that enhance the flavor of white wines -- served with baguette crackers and accompaniments.
select items from meats and cheese lists. our rustic bread and accompaniments are included.

‑‑cured meats‑‑

by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef; dark and tender.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border; dry-aged for 24 mo.
by La Torre, PDO Parma, Italy
aged traditionally for 24+ months
silky smooth texture paired with deep cheesy flavor and one of the best examples of italian salumi
by Volpi, St.Louis, MO
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine.
TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this spanish "mountain ham" is rich and salty.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper heat

‑‑cheeses‑‑

AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue
Italy, fresh
This fluffy ricotta like cheese is very different from it's cow's milk cousin. Tangy with an underlying subtle sweetness
by the Fromagerie Guilloteau, France, aged for 2 months; brie-like, but creamier – sweet and earthy, a hint of mushroom
Lugo, Galicia, 3 months
buttery with smoky firm rind and creamy holey flesh.
Dorset, England, 15 months
crumbly texture with crunchy salt crystals and rich, deliciously sweet paste. it's the real deal
by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella
Veneto, Italy, 12-16 months
Maybe you're tired of Parmigiano, maybe you're not, but changing up the game with a hunk of this northern Italian beauty is never a bad idea.
made from cow's milk, hard and crumbly with notes of butterscotch and slight nuttiness, dotted with tyrosine crystals that give it a "salt-crunch" texture.
Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture
La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk; firm-textured with intense, zesty taste and slightly sharp at the end
Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky

all day
click any title for more info

‑‑tapas‑‑

Please no substitutions or omissions. Thank you.
mix of calabrese and castelvetrano olives in citrus-herb oil
(GF)
the best almonds in the world; roasted and salted
(GF)
toast with piquillo pepper salsa
toast with piquillo and serrano ham
crispy proscuitto served with pickled red onions and herbs
(GF)
rice balls stuffed with san simon cheese and chorizo. served with lemon garlic dipping sauce
blistered shishito peppers, sea salt
(GF)
Garlic potatos, fried and served with brava sauce and cumin aioli
grilled oyster mushrooms, brown butter and sherry
(GF)
classic spanish tapa - grilled shrimp in spicy garlic sauce
(GF)
braised pork belly with kimchi, cilantro and sesame mayo on baguette roll
house-made crust, filling changes often.
dressed with good olive oil and maldon sea salt

after 4pm
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‑‑specials‑‑

housemade chicken liver pate served on toast with fresh grapes and herbs
roasted spring onions with romesco sauce

‑‑small plates‑‑

well dressed arugula with red onion, sugar snap peas, shredded carrots, cherry tomatoes, and pickled watermelon radish
lightly dressed arugula with red onion.
(GF)
savory spread of walnuts, sun-dried tomatoes, and parmesan
sugar snap peas seared a la planch tossed with Calabrian vinaigrette and topped with sous vide egg, furikake, crispy shallots and scallions
sun-dried-tomato mayo, parm and havarti, salame felino, dressed arugula
creamy polenta with truffled oil, aleppo pepper, and scallions
(GF)
calarbrian pepper honey, fresno chilis and sesame seeds
(GF)
grilled octopus over green coconut curry beans topped with pickled papaya relish
tempura fried soft-shell crab on a toasted martin's potato roll topped with red cabbage vinegar slaw and achiote sauce

‑‑large plates‑‑

ultra-premium spanish dry-cured ham, served carpaccio-style with pickled red onion, sun-dried tomatoes, marconas, drizzle of good olive oil
(GF)
grilled garlic shrimp served atop our creamy polenta
(GF)
al dente spaghetti in an egg-yolk-cheese sauce, guanciale and coarse black pepper
roasted marrow bone, sweet and creamy, served with cranberry compote, and fried rosemary
sliced certified angus 18 oz. bone-in strip. SERVED MEDIUM-RARE ONLY
(GF)
dry-rubbed pork chop with a quince glaze served medium over creamy polenta
certified angus 18 oz. bone-in strip, sliced, with bone marrow, seasonal accompaniments, and vegetables. SERVED MEDIUM-RARE ONLY

after 4pm
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‑‑desserts‑‑

vanilla yogurt pannacotta with a maraschino cherry topping
melted dark chocolate and nutella with toast drizzled with good olive oil and sea salt
house-baked banana walnut bread with sea-salt-caramel sauce
homemade pound cake, drowned in sweet cream, topped with a spoonful of seasonal jam.
sea salt caramel, amarena cherries and cake topping served with three cheeses from our market selection

to-go

order by 4pm
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‑‑Party Platters‑‑

serves 8-10 ppl
selection of italian cured meats and cheeses with fig jam, olives, dried fruits and hazelnuts
serves 8-10 ppl
selection of spanish meats and cheeses with quince paste, marcona almonds, dried fruits and olives
serves 6-8 ppl
buratta, proscuitto, marinated olives, nuts, arugula, herbs, other seasonal accoutrements

‑‑Sandwich Platters‑‑

italian tuna, capers, red onions, arugula
blue cheese, sardines, red onion, arugula
truffled ham, gruyere cheese, arugula
lomo, tetilla, quince paste, arugula
prosciutto, burrata cheese, arugula
truffled ham, d’affinois cheese, arugula
smoked salmon, mascarpone, red onion, capers, arugula
burrata cheese, walnut pesto, arugula
prosciutto, gruyere cheese, arugula
speck ham, turkey breast, cheddar, arugula
marinated wild mushrooms, tetilla, arugula

‑‑canapés platters‑‑

serves 6-8 ppl
salumi classic, nuttier and coarser than traditional pesto
serves 6-8 ppl
creamy sheep’s milk fresh cheese with truffle honey and pink peppercorns
serves 6-8 ppl
creamy shreds of mozz with seasonal accompaniments
serves 6-8 ppl
mascarpone, capers, red onion, 8-min egg
serves 6-8 ppl
grilled to perfection, with garlic-herb aioli

‑‑Salad Platter‑‑

serves 6-8 ppl
dressed greens, farro, quinoa, wild european wild mushrooms, seasonal vegetable, red onion
serves 6-8 ppl
dressed greens, truffle ham, turkey breast, 8-min eggs, blue cheese, crispy prosciutto chips, red onion
serves 6-8 ppl
salami, parmesan, sun-dried tomatoes, olives, capers, seasonal vegetable
serves 6-8 ppl
herbs, smoked paprika, hard-boiled eggs, capers
serves 6-8 ppl
romaine lettuce dressed with our caesar dressing, shaved grana padano and 8-min eggs.
served with baguette toasts

‑‑Vegetable Platters‑‑

serves 6-8 ppl
roasted garlic, sun-dried tomatoes, farro
serves 6-8 ppl
our caesar dip, seasoned bread crumbs
serves 6-8 ppl
pecora fresca cream, sunflower seeds, mint
serves 6-8 ppl
herbs, seasonal vegetables
serves 6-8 ppl
roasted pumpkin seeds, sherry reduction
serves 6-8 ppl
raisins, sunflower seeds

by weight
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‑‑italian cheeses‑‑

Prices are per 1/2 pound.
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella

Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture

‑‑spanish cheeses‑‑

La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk, firm-textured with intense, zesty taste and slightly sharp at the end

Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky
buttery with smoky firm rind and creamy holey flesh.

‑‑french cheeses‑‑

by the Fromagerie Guilloteau, France, aged for 2 months
brie-like, but creamier – sweet and earthy, hint of mushroom
AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue

‑‑northen european cheeses‑‑

by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character

‑‑italian meats‑‑

Prices are per 1/4 pound.
by La Torre, PDO Parma, Italy.
aged traditionally for 24+ months.
silky smooth texture paired with deep cheesy flavor. one of the best examples of Italian salumi.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border. dry-aged for 24 mo.
by Volpi, New York
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine.
by Principe, IT. Cured unsmoked Italian pig jowls or cheeks. A specialty from the Umbria and Lazio regions of Central Italy, Guanciale is a traditional ingredient in such dishes as pasta all'amatriciana and spaghetti alla carbonara.
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef.
dark and tender.

‑‑spanish meats‑‑

TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this Spanish "mountain ham" is rich and salty.
by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

events

15-30 guests
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‑‑private parties‑‑

Salumi's great food, wine and ambiance, at your own event in our rustic market space. Prices are per guest. There is a $500 non-refundable deposit due at booking. Final head count and full payment must be received 72 hours prior. Tax and tip will be added to the total. To book send email to info@salumibarli.com
2.5 hours long

First Course
• Bread baskets
• Assortment of cured meats, cheeses, jams, nuts,
and fruit

Second Course
• Seasonal salad
• Oveja fresca toast

Third Course
• French toast
• Frittata
• Garlic Potatoes
• Bacon

Beverages
• Coffee, tea
• Mimosa, Bellini, Aperol Spritz, Sangría
• Wines: 2 red, 2 white, 1 rosé, prosecco
• Beer
2.5 hours long

First Course
• Bread baskets
• Warm olives
• Assortment of cured meats, cheeses, jams, nuts,
and fruit

Second Course
• Seasonal salad
• Garlic shrimp toast

Third Course
• French toast
• Frittata
• Dry-aged strip steak

Beverages
• Coffee, tea
• Mimosa, Bellini, Aperol Spritz, Sangría
• Wines: 2 red, 2 white, 1 rosé, prosecco
• Beer
2.5 hours long

Food
• Bread baskets
• Warm olives
• Assortment of cured meats, cheeses, jams, nuts, fruit
• Seasonal salad
• Shishito peppers
• Bocadillo bites
• Piquillo toasts
• Garlic shrimp toasts
• Patatas bravas
• Roasted seasonal vegetable

Dessert
• Chocolate dip
• Coffee and tea

Beverages
• Wines: 2 red, 2 white, 1 rosé, prosecco
• Choice of 3 cocktails from cocktails menu
• Beer
3 hours long

First Course
• Bread baskets
• Warm olives
• Assortment of cured meats, cheeses, jams, nuts, fruit

Second Course
• Seasonal salad
• Shishito peppers
• Empanadas
• Piquillo toasts

Third Course
• Patatas bravas
• Roasted seasonal vegetable
• Dry-aged strip steak

Dessert
• Chocolate dip
• Coffee and tea

Beverages
• Wines: 2 red, 2 white, 1 rosé, prosecco
• Beer

up to 8 guests
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‑‑blind tasting seminar‑‑

Sommelier-lead tasting. Features four wines with cheese and crackers. $500 to book, 72 hours in advance. 6:30-8 pm, available Sunday through Wednesday. Send email to info@salumibarli.com
Two classic whites and two classic reds from the world's most important wine regions. These are the wines that every Sommelier must know and that every wine lover should know. Recommended for first-timers.
One white and three reds from Italy.
One white and three reds from Spain.
Two whites and two reds from France.
Two white wines of the same grape variety and two reds of the same grape variety. One of each is from Europe and the other is from the New World. In wine terms, the New World is any wine region outside of Europe.

‑‑wine class‑‑

Sommelier-lead class. Features four wines with cheese and crackers. $500 to book, 72 hours in advance. 6:30-8 pm, available Sunday through Wednesday. Send email to info@salumibarli.com
Learn how to enhance your meals and your life with some basic pairing principles. During the class we will demonstrate these principles by pairing high quality wines and cheeses.
The ancient Greeks and Romans named Italy the land of grapevines, and for good reason. Some of the world's greatest wines come from this sunny peninsula.
You are a fan of Rioja right? World-class, consistently declicious, aged, relatively cheap wines. What about Toro, Ribera del Duero, Priorat? These are among the greatest wines in the world. If you love wine, yet these names are vaguely familiar at best then this class is for you.
Geographically, France is a perfectly situated piece of land for growing grapes. The diversity of top-quality styles of all colors is mind-boggling. Learn about the classics with us.
For Long Islanders, California might as well be their native wine region. There is just so much more about it than Cabernets and Pinots, though.
Learn about one of the United States' top wine regions which is in our backyard. Learn about how it is rapidly improving, and its place in the world. Learn what to look for and where to find it. This class is a must.

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‑‑public events‑‑

Speciality Salumi events offered to the public. If prices are posted then tickets are available for purchase. Call Salumi to purchase: 516-620-0057
Our annual Beaujolais Nouveau party. Ring in the holiday season with the release of the first wines of the 2024 vintage from Europe. Will be held on Thursday, November 21st, 2024. More information to follow in the fall.