wine

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‑‑red‑‑

Señorío de Peciña by Bodegas Hermanos Peciña - Rioja, Spain
Grapes: Tempranillo, Graciano, Garnacha
Chewy in texture; dark cherry and baked plum, with dusty earth and vanilla bean on the finish.
Bottle: 38
"Vendimia Seleccionada" by Bodegas Herminia
Beautiful bright cherry color. Fresh and fruity, with a silky texture, and nuances of vanilla and licorice. Its delicate and reserved style makes it super pairable with many dishes, and especially with the Spanish Board.
Bottle: 30
by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; tart raspberry and red cherry with a peppery finish.
Bottle: 27
by Vina Robles - Central Coast, California
Aromas of cassis, dark cherries and licorice.
Full-bodied with juicy dark fruits, dark chocolate, and textured chewy tannins
Bottle: 42
by Giguiere Estate- - Dunnigan Hills, Yolo County. CA
grapes: Petite Sirah, Petit Verdot, Teroldego
This is a deep, rich blend that celebrates ripeness and concentration without much tannin. It's velvety on the palate, showing flavors of dark chocolate, blackberry and a hint of cocoa that give it a well-balanced mouthfeel.
Bottle: 35
by Poppy Wines- Monterey County, California
Bright red cherry, vibrant raspberry, and cedar aromas linger in the glass of this pleasant Pinot Noir from the cool climate of Monterey. Notes of raspberry, red plum, and clove evolve into a silky mouthfeel and finish with a lengthy acidity.
Bottle: 35
By Amityville Cellars - North Fork of Long Island
Varietals: Merlot, Cabernet Franc, Syrah
A local negociant has crafted this amazing blend of French grapes maximizing local terroir. Plummy, black fruit is well integrated with oak and subtle baking spice on the palate.
Bottle: 40
By Amityville Cellars - North Fork of Long Island
Grape: Syrah
Grown, vinified, and kegged on the North Fork, served cold and spritzy on tap. Dark berries and gamey aromas with a fresh, bright finish.
Bottle: 27
by Terranoble - Maule Valley, Chile
The lost Bordeaux grape, Carménère, has found a home in Chile. Velvety rich mouth-feel with ripe black fruit flavors and hints of smokey red spices.
Bottle: 35
by Elderton - Barossa Valley, Australia
A classic, full-bodied example; notes of chocolate, spice, and dark forest fruits.
Bottle: 40
by Terre del Barolo - Piedmont, Italy
Grape: Nebbiolo
Elegant aromas of violet, red fruits, and leather. This wine is structured and harmonious, with persistent and soft tannins that lead into a long herbaceous finish.
Bottle: 45
by Vidal Fleury - Rhône, France
Grapes: Grenache, Syrah, Mourvedre, Carignan
Cocoa, cherries and spice on the nose. Exotic blue fruit emerge into a juicy, medium-bodied red that is lively and balanced.
Bottle: 34

‑‑white‑‑

by Sean Minor - California
This Sonoma Coast Chardonnay is a light golden straw hue and displays aromas of apple, pear, tropical citrus, and pineapple with subtle notes of cardamom cinnamon and vanilla spice.
Bottle: 38
by Hosmer Estate Winery- Cayuga Lake- Finger Lakes, NY
Semi-dry Riesling with a stone fruit-driven nose of peach and nectarine leads to apricot skin on the mid-palate and finishes off clean with a touch of fresh lime verbena.
Bottle: 30
by Jamesport Vineyards - North Fork of Long Island
This albarino has a very expressive nose with floral and ripe peach aromas. Its lively palate gives off orange blossom and mandarin flavors with a touch of meyer lemon zest that finishes with vibrant acidity. This wine can hold up to a Rias Baixas albarino!
Bottle: 38
by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Bottle: 27
by Jean Manciat - Mâcon, Burgundy
Grape: Chardonnay
Made in stainless-steel vats to express the fruity, floral aromas and flinty minerality that characterize the best Chardonnay in this region. A stony yellow apple and citrus nose with a rich intensity and minerality that evolves as the wine opens up.
Bottle: 36
by Tino Pai- France
Gooseberry and tropical flavors of mango and passionfruit. Fresh and fruity on the palate, with a nice juicy finish.
Bottle: 27
by Jean-Max Roger - Loire Valley, France
Grapes: Sauvignon Blanc
Volume: 375ml split
Clean, fresh pear, white flowers and mint on the nose. Fine herb, lime zest and smoky, mineral flavors lead to a well balanced, lengthy finish.
Bottle: 30
by Vorspannhof Mayr - Landwein, Austria
Light, dry, and crisp. This sustainably farmed Grüner exemplifies both the focused wines of Austria, as well as the refreshing yet interesting flavor profile of this grape variety.
Bottle: 34
by Produttori di Manduria - Puglia, Italy
Fresh and lively with characteristics of white flowers mixed with citrus, pear, and a pleasant minerality.
Bottle: 33

‑‑rosé & orange‑‑

by Domaine de Fontsainte- Languedoc-Roussillon, France
Grapes: Grenache Gris, Carignan, Mourvèdre
Crystalline salmon color in the glass-this wine immediately gives off notes of raspberry, cherry, and freshly picked strawberries - followed by exotic aromas such as pineapple and mango. Stunningly balanced, the density and richness of the fruit mingle with the fresh acidity offering a delicious wine
with magnificent persistence
Bottle: 35
by Lise & Bertrand Jousset - Loire Valley, France
Grapes: Gamay
Pétillant Naturels are sparkling wines that finished their fermentation in bottle resulting in a cloudy wine due to the spent yeast. Simply luscious on the palate with lively, red-berried flavors.
Bottle: 42

‑‑dry sherry‑‑

Solera Reserva Fino Jarana Sherry by Emilio Lustau - Andalusia, Spain
Grape: Palomino Fino
The quintessential Fino from Jerez: dry, light and pungent, with aromas of almonds and pistachio, and mildly acidic on the palate.
375 ml bottle
Bottle: 18
Los Arcos by Emilio Lustau - Andalusia, Spain
Grape: Palomino Fino
Soft and approachable Sherry with smoky raisins and toasted nut flavors that carry into a long finish. 375 ml bottle, 3 oz glass
Bottle: 18

‑‑bubbly‑‑

by Paul Cheneau- Catalonia, Spain
Grapes: Macabeo, Xarel·lo, Parellada, Chardonnay
Made in the traditional method, this wine is crisp with fine bubbles and notes of stone fruit and cream pastries with a lively, clean finish.
Bottle: 27
by Cleto Chiarli - Emilia-Romagna, Italy
Grapes: Lambrusco Grasparossa
Just off-dry, showcasing the slightly sweeter side of Lambrusco. Aromas of raspberry and orange peel are ample and intense. Well-balanced with candied fruit flavors and a tangy finish. You'll see the word 'amabile' on the label, which translates to "lovable"-which this wine certainly is!
Bottle: 30
by Francois Montand - Jura, France
Grapes: Grenache, Cinsault
This brut rosé is crisp and packed with fine mouth-filling bubbles. The nose presents dried cherries and raspberries, leading into a delicate palate.
Bottle: 34

‑‑dessert‑‑

by Château Guiraud - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
Lusciously sweet yet fresh, with aromas of candied pineapple, orange jam, and saffron.
Bottle: 36
by Bodegas Valdespino - Jerez, Spain
Produced by drying white grapes under the Spanish sun to concentrate flavors; raisins and molasses.
by Harveys - Jerez, Spain
Grapes: Palomino, Pedro Ximenez
Choicest Old Full Pale
Sweet and reasonably nutty, this full-bodied, rich cream sherry has been made to perfection for over 200 years.
by Dow's - Douro, Portugal
Sweetness paired with structure; rich dark fruits and mocha with peppery tannins.
by Dow's - Porto, Portugal
Grapes: Touriga Nacional, Touriga Franca, and Tinta Roriz
Amber golden in color, soft and rich on the palate with a fine and mellow fruit flavor blending in with the almond overtones of prolonged cask aging.
by Vietti - Piedmont, Italy
Lightly sweet and fizzy, with a crisp, refreshing finish. A dessert wine, yes, but light enough to drink before a meal, or even during.
Bottle: 32
Rare Wine Co. - Island of Madiera, Portugal
by Lucchetti - Morro D'Alba, Italy
Vino di Visciola (sour-cherry wine), is red and lightly sweet. Bursting with fruit and subtle spice notes, this traditional sour-cherry wine is a rare treat, and works as a dessert sipper, but has the freshness and tart structure to drink with a meal.
Bottle: 35

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‑‑Spain Tempranillo‑‑

by La Rioja Alta - La Rioja, Spain
Grapes: Tempranillo, Garnacha, Mazuelo, Graciano
Aromas of cherry and tobacco. Smooth vanilla and cherry palate with mellow, mouth-coating tannins.
Señorío de Peciña by Bodegas Hermanos Peciña - Rioja, Spain
Grapes: Tempranillo, Graciano, Garnacha
Chewy in texture; dark cherry and baked plum, with dusty earth and vanilla bean on the finish.
Glass: 12
Malleolus de Valderramiro
by Bodegas Emilio Moro - Ribera del Duero, Spain
Broodingly intense and mouth-filling; blackberry-plum compote, mocha, and cigar box, with baking spice and mushroom on the finish.
by Bodegas Emilio Moro - Ribera Del Duero, Spain
Grapes: Tempranillo
Smooth, ripe and round with equal verve; black plum and fresh violet with vanilla. Ripe tanin.
Pintia by Vega Sicilia - Spain
Grapes: Tinta de Toro (Tempranillo)
Persistent and intense; overripe black cherry and cooked plum, with earthy mushroom and dusty tannins on a long, silky finish.
"Vendimia Seleccionada" by Bodegas Herminia
Beautiful bright cherry color. Fresh and fruity, with a silky texture, and nuances of vanilla and licorice. Its delicate and reserved style makes it super pairable with many dishes, and especially with the Spanish Board.
Glass: 10

‑‑Spain Others‑‑

by Álvaro Palacios - Spain
Grapes: Cariñena, Garnacha, Syrah
Full-bodied with supple tannins; ripe mixed berry and pomegranate with smashed red slate.
Vells El Masroig by Alfredo Arribas - Spain
Grape: Carignan
Persistent fruit with muscular tannins; raspberry and steeped hibiscus with strong mineral tones.
by Bodegas Alto Moncayo - Campo de Borja, Spain
Opulent, with intense oak and ripened fruit flavors of stewed strawberry and raspberry with toasted coconut
by Bodegas Juan Gil - Jumilla, Spain
Grapes: Monastrell, Cabernet Sauvignon, Syrah
Jammy, rich, and dark with strong oak influence; blueberry and cinnamon crumble palate, but dry finish.
by Bodegas Olivares - Altos de la Hoya, Jumilla, Spain
Dark and graceful with good structure; blackberry, smoked meat and grippy tannins.
by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; tart raspberry and red cherry with a peppery finish.
Glass: 9

‑‑Portugal‑‑

by Herdade São Miguel - Alentajo, Portugal
Grape: Aragonez, Alicante Bouschet, Trincadeira, and Cabernet Sauvignon
Ruby in color, with hints of violet. Intense aromas of red and black forest fruits, harmoniously combined with floral and toasted notes. The palate is very juicy and fruity, with nice acidity and smooth tannin.

‑‑USA Cabernet Sauvignon‑‑

by Momento Mori- Napa Valley, CA
Sam Kaplan, Winemaker:
Incredibly elegant and polished, our 2019 'Flagship' Cabernet Sauvignon is a composite blend of the five heritage vineyards we exclusively source from ~ Beckstoffer Dr. Crane, Beckstoffer Las Piedras, Vine Hill Ranch, Weitz Vineyard, and Oakville Ranch.
Energetic waves of blackberry, boysenberry, cassis, cigar box, spiced mocha and clove leap out of the glass, continuing to expand and evolve with time. This wine is a decadent mixture of black, blue and red fruits that are supported by expressive minerality and cashmere-like tannins. Aged for 22 months in 100% new French oak, you can taste the energy and tension of the vintage, while a firm structure of keen acidity and crushed rocks lead into an intoxicatingly long finish. Expressive in its youth, this wine will only get better with every year that passes.
by Cervantes Family Vineyards - Napa Valley, CA
The aromas are incredibly expressive, with notes of chocolate, sandalwood, and campfire mingling with fresh fruit notes of black currant and huckleberry. The texture of the wine is broad and expansive, with plenty of tannin, but also polish and focus.
by Cliff Lede- Stags Leap District, CA
Deep garnet-purple color- dark chocolate and warm blueberry aromas with succulent black fruit and leather notes on the palate followed by polished tannins that lead into an impressive finish.
Hollis by Stewart Cellars - California
Elegant and complex dark fruit flavors on the palate with soft, dry tannins on a long finish.
by Vina Robles - Central Coast, California
Aromas of cassis, dark cherries and licorice.
Full-bodied with juicy dark fruits, dark chocolate, and textured chewy tannins
Glass: 14

‑‑USA Merlot‑‑

by Trefethen Family Vineyards - Oak Knoll District,
Napa, California
Plush, velvet-textured Merlot, brooding with oak-spiced jammy plum.
Alexander Valley by Goldschmidt Vineyards - California
Blackberry, black cherry, and rhubarb on the palate lead into velvety tannin and a long, finish loaded with warm spices.

‑‑USA Full-bodied Blend‑‑

By Chappellet - Napa, California
Grapes: Bordeaux Blend (Cabernet Sauvignon,
Merlot, Malbec, Petit Verdot, Cabernet Franc)
Lush and mouth-filling; concentrated black cherry, boysenberry, and dark chocolate evolving into anise, bay leaf, and clove.
by Ridge Vineyards - Geyserville, Alexander Valley, Sonoma, California
Grapes: Zin, Carignan, P. Sirah, Alicante Bouschet
Generous dark plum and cherry flavors with hints of mint and gravelly earth; rich texture structured with firm tannin and taut acidity.
Pessimist by DAOU Vineyards - Paso Robles, California
Grapes: Petite Sirah, Syrah, Zinfandel, et al.
Intensely full-bodied, dark and jammy; lots of oaky notes on the nose with blackberry jam. Mouth-filling texture with a peppery finish.
by Giguiere Estate- - Dunnigan Hills, Yolo County. CA
grapes: Petite Sirah, Petit Verdot, Teroldego
This is a deep, rich blend that celebrates ripeness and concentration without much tannin. It's velvety on the palate, showing flavors of dark chocolate, blackberry and a hint of cocoa that give it a well-balanced mouthfeel.
Glass: 12
Estate Red Blend, The Arborist by Vina Robles - California
Grapes: Syrah, Petite Sirah, Grenache, Mourvèdre
Generously spicy with notes of cracked black
pepper, complimented by lush dark berry tones
Charles and Charles - Columbia Valley, Washington
Grapes: Cabernet Sauvignon, Syrah
Black and blue berry fruits with charred bell-pepper and black pepper accents.

‑‑USA Zinfandel‑‑

by Mauritson Wines - Dry Creek Valley, Sonoma, California
Powerful, full-bodied Zin with a lot of fruit and oak up front. Dried berries and licorice on the mid-palate finishing dry and earthy.

‑‑USA Pinot Noir‑‑

by Bergström Wines - Willamette Valley, Oregon
Silky smooth with fine tannins, the wine sits weightlessly on the palate; flavors of sweet red berries, mushrooms and pipe tobacco.
by Hamacher Wines- Beaverton, Oregon
Cherry-cola and cigar box aromas lead to explosive flavors of spicy ripe plum, clove, and cinnamon. This vibrant Pinot hits all corners of the palate and lingers with a gentle, savory profile on the finish.
by Calera - Mount Harlan, California
This is the flagship wine of Josh Jensen's ambitious series of Grand Cru inspired Pinots. Layers of mixed red and black berry fruits, with forest floor and mineral. Simply divine.
by Poppy Wines- Monterey County, California
Bright red cherry, vibrant raspberry, and cedar aromas linger in the glass of this pleasant Pinot Noir from the cool climate of Monterey. Notes of raspberry, red plum, and clove evolve into a silky mouthfeel and finish with a lengthy acidity.
Glass: 12

‑‑USA Long Island, NY‑‑

Paumanok Vineyards -North Fork of Long Island
Made only in the best years, the 'Grand Vintage' Merlot is lush and mouth-coating; black plum and dried sage.
Jamesport Vineyards - North Fork, Long Island, NY
With its ruby hues and rich hints of blueberry, plum, violet, vanilla, and white chocolate. This full-bodied wine fills the palate with rich velvety tannins that are deep and seductive.
By Amityville Cellars - North Fork of Long Island
Varietals: Merlot, Cabernet Franc, Syrah
A local negociant has crafted this amazing blend of French grapes maximizing local terroir. Plummy, black fruit is well integrated with oak and subtle baking spice on the palate.
Glass: 12
By Amityville Cellars - North Fork of Long Island
Grape: Syrah
Grown, vinified, and kegged on the North Fork, served cold and spritzy on tap. Dark berries and gamey aromas with a fresh, bright finish.
Glass: 8

‑‑Other New World‑‑

by Klein Constantia - Western Cape, South Africa
Grapes: Cab Sauv, Shiraz, Petit Verdot, Malbec
Bordeaux grapes provide plummy fruit and a deeply aromatic, herbaceous nose. Palate is full and meaty with dark fruit and savory tones from the Shiraz.
by Botanica Wines - Stellenbosch, South Africa
The nose is packed with aromas of green and red bell pepper, dried oregano, and thyme leading into a palate ripe with red and black plums, black cherry, and a medium tannin structure holding it all together.
by Bodegas Caro- Mendoza, Argentina
Intense deep red color. The nose reveals aromas of plum and red fruit. On the palate, the wine is fresh and fruity with pronounced notes of candied plum, violets, and herbs.
by Terranoble - Maule Valley, Chile
The lost Bordeaux grape, Carménère, has found a home in Chile. Velvety rich mouth-feel with ripe black fruit flavors and hints of smokey red spices.
Glass: 12
by Bodega Garzón - Uruguay
The Tannat grape, native to southwest France is named for its high tannins. Full-bodied and tannic with dark berried fruit and mineral accents.
by Elderton - Barossa Valley, Australia
A classic, full-bodied example; notes of chocolate, spice, and dark forest fruits.
Glass: 13

‑‑Italy North‑‑

by Terre del Barolo - Piedmont, Italy
Grape: Nebbiolo
Elegant aromas of violet, red fruits, and leather. This wine is structured and harmonious, with persistent and soft tannins that lead into a long herbaceous finish.
Glass: 15
Santo Stefano Albesani by Castello di Neive - Piedmont, Italy
Grape: Nebbiolo
Luscious mouth-coating tannins, delicate aromas of dried rose petals and hibiscus, and ripe red cherry flavors come together in this well-crafted Barbaresco.
Tre Vigne by Vietti - Piedmont, Italy
Grape: Barbera
Sure to enhance most dishes with its bright acidity and rich fruit profile; persistent notes of tart black cherry and licorice with a refreshing finish.
by Casanova di Neri- Tuscany, Italy
Grape: Sangiovese
Bold and dark in appearance yet elegant and graceful on the nose with floral aromas of lilac and violet and velvety tannins that melt away into a lingering, juicy finish.
by Castello di Volpaia - Tuscany, Italy
The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.
by Fattoria Rodano - Tuscany, Italy
Grapes: Sangiovese, Canaiolo
A small family-owned Tuscan estate focused on making small production, organic wines. Notes of red fruit and savory herbs with a mineral, saline backbone.
by Terre di Bo - Tuscany, Italy
Grape: Sangiovese
Medium-bodied, savory wine with earthy notes and red fruit on the palate.
by Dei - Tuscany
Aromas of rich red cherries, vanilla, and chocolate mingle on the nose leading into a palate rich with juicy red plums, bright acidity and elegant tannin.
By Piaggia - Tuscany, Italy
Grapes: Cabernet Sauvignon, Sangiovese, Merlot
This super-tuscan is packed with dark rich fruit, velvety tannin and wafting aromas of baked plums and cherries.
by Milziade Antano - Umbria, Italy
Grape: Sagrantino
Muscular tannins from start to a very dry finish,
with brooding red fruits.
by Buglioni - Veneto, Italy
Amarone is the style of wine in which mature grapes are dried on straw mats to concentrate flavor. The result is a powerful, rich Italian red, with intense flavors of dried mixed berries, chocolate, spice, and licorice.

‑‑Italy South‑‑

by Moletteri - Campania, Italy
Deep, dark red and black plums are accompanied by velvety tannin, baking spice and high acidity.
Vigna Cinque Querce by Molettieri - Campania, Italy
Grape: Aglianico
Rich and savory with super sticky, elegant tannins. Notes of leather, dried blackberry and tobacco.
Notarpanaro by Cosimo Taurino - Salento, Italy
Grapes: Negroamaro, Malvasia Nera
With almost a decade's age, this gem is in its sweet spot. Ripe red berries, tobacco and anise, with silky-soft tannins.
by Caruso and Minini - Sicily, Italy
Grapes: Perricone
This rare varietal is laden with red fruit, mediterranean herbs and balsamic.
Scinniri by Passopisciaro - Italy
Grapes: Cesanese and Petit Verdot
Deep, dark luscious blackberry and plum on the palate with a smoky finish.
Teresa Manara by Cantele - Salento Italy
Gently aged in French casks, this modern-style wine offers flavors of ripe dark fruit and spice and a healthy acidity.

‑‑Greece‑‑

Ramnista by Kir-Yianni - Naoussa, Greece
Grape: Xinomavro
Detailed and structured; peppery spice, mineral, and bright cherry, with bitter tannins.

‑‑France Bordeaux‑‑

by Château Gloria - Bordeaux
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Classic left-bank Bordeaux with firm tannin and taut acidity; replete with spicy-cassis fruit and dark chocolate that linger into an oaky finish.
by Château Deyrem Valentin - Bordeaux
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Cabernet at its most silky expression; refined dark berry with a graphite-driven underbelly, fading nicely into toasted oak on the finish.
by Château L'Écuyer -Pomerol, Bordeaux
Grapes: Merlot and Cabernet Franc
This wine is laden with complex blackberry and black cassis aromas leading into a silky texture and great length.
by Château Lassègue - Saint-Émilion, Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
Beautifully ripe and complex right-bank Bordeaux with aromas of cassis and violet on the nose. Silky red and black fruit are balanced with notes of liquorice and chocolate with a long finish.
La Sacristie de la Vieille Cure by Château La Vieille Cure - Fronsac, Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauv
Soft and fruity Merlot blends well with the Cabernets' firm structure and earthy backbone in this aged charmer.
Seigneurs D'Aiguilhe by Comtes von Neipperg - Castillion Cotes de Bordeaux, France
Grape: Merlot
Powerful, mineral-driven Bordeaux with ripe plums, black cherry, and leather.

‑‑France Burgundy‑‑

By Domaine Bourgogne-Devaux
Grape: Pinot Noir
Luscious red fruit intermingles with earth and leather on the palate.
Cuvée Vieilles Vignes by Bernard Diochon - Beaujolais, France
Grape: Gamay
Invitingly soft and fruity; ripe raspberry and
cranberry, with anise and crushed stone.

‑‑France Rhône‑‑

Les Côtes by Vincent Paris - North Rhône, France
This is [relatively] cool-climate Syrah. Tart dark berry fruits, with savory black olive and white pepper aromas.
by Château de Saint Cosme - Rhône, France
Grapes: Grenache, Syrah, Mourvèdre, Cinsault
Ample fruit and body with savory earth and spice flavors throughout. Notes of red fruits with winter spices and an underlying earthiness.
by Domaine de la Garrigue, Cuvée Albert & Camille
Rhône Valley, France
Grapes: Grenache, Syrah, Mourvèdre, Cinsault
Grenache dominated, providing supple texture, supported by dark fruit, meaty, and stony flavors from Syrah and Mourvèdre. A complex and tasty example of the wines from this prestigious Rhône village.
Little James' Basket Press by Château de Saint-Cosme - Vin de France
Grape: Grenache
Ruby red in color with rich aromas of brandied cherry, gingerbread and strawberry compote; medium-body, easy-drinking palate with a juicy, yet peppery finish.
by Vidal Fleury - Rhône, France
Grapes: Grenache, Syrah, Mourvedre, Carignan
Cocoa, cherries and spice on the nose. Exotic blue fruit emerge into a juicy, medium-bodied red that is lively and balanced.
Glass: 11
by Jean Luc Colombo - Northern Rhône
Grape: Syrah
An elegant expression of the Syrah grape. Flowers and garrigue on the nose, with deep, persistent blackberry on the palate. Notes of pepper and spice.

‑‑France Provénce‑‑

by Domaine Tempier - Provence
Grapes: Mourvèdre, Grenache, Cinsault, Carignan
Dense and powerful, with muscular tannins;
brooding flavors of ripe blackberry, smoked meats,
and leather.

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‑‑USA California‑‑

by Martinelli Winery- Russian River Valley, California
Expressive on the nose with aromas of lemon and white flowers. Flavors of ripe apple, powdered sugar, candied citrus, and pineapple cake, this wine has an extremely aromatic, balanced finish.
by Sean Minor - California
This Sonoma Coast Chardonnay is a light golden straw hue and displays aromas of apple, pear, tropical citrus, and pineapple with subtle notes of cardamom cinnamon and vanilla spice.
Glass: 12
by Ridge Vineyards - California
Grapes: Grenache Blanc, Picpoul, Roussanne
Full-bodied and moderately oaky; interesting nose of baking spice and fresh herbs. Flavors of asian pear and mango, with a crisp finish.

‑‑USA New York‑‑

by Hosmer Estate Winery- Cayuga Lake- Finger Lakes, NY
Semi-dry Riesling with a stone fruit-driven nose of peach and nectarine leads to apricot skin on the mid-palate and finishes off clean with a touch of fresh lime verbena.
Glass: 10
by Jamesport Vineyards - North Fork of Long Island
This albarino has a very expressive nose with floral and ripe peach aromas. Its lively palate gives off orange blossom and mandarin flavors with a touch of meyer lemon zest that finishes with vibrant acidity. This wine can hold up to a Rias Baixas albarino!
Glass: 13

‑‑Other New World‑‑

by Vinum Africa ­- Stellenbosch, South Africa
An aged, oaky white that follows through with dried apple and candied walnut; full­ bodied with good acid structure.
by Spy Valley - Marlborough
Refreshing and highly aromatic; dominant notes of grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.

‑‑Spain‑‑

Monopole Clásico by CVNE - La Rioja, Spain
Grape: Viura
Notes of pear and chamomile with a persistent nutty finish from the addition of a small amount of Manzanilla Sherry. A big time food wine.
by Bodegas la Cana - Spain
Medium-bodied with juicy peach, lime zest and salinity. Bright acidity with a medium-body and long finish.

‑‑Portugal‑‑

by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Glass: 8

‑‑France Burgundy Chardonnay‑‑

by Jean Manciat - Mâcon, Burgundy
Grape: Chardonnay
Made in stainless-steel vats to express the fruity, floral aromas and flinty minerality that characterize the best Chardonnay in this region. A stony yellow apple and citrus nose with a rich intensity and minerality that evolves as the wine opens up.
Glass: 12
by Domaine Bernard Defaix - Burgundy, France
Grape: Chardonnay
Richly textured, yet bright and minerally; aromas of ripe apples and pears with hints of smoke.

‑‑France Loire‑‑

by Tino Pai- France
Gooseberry and tropical flavors of mango and passionfruit. Fresh and fruity on the palate, with a nice juicy finish.
Glass: 9
by Damien Pinonn- Loire Valley, France
Grape: Chenin Blanc
Full-bodied, luscious white wine with delicate aromas of white flowers and lanolin. Not sweet, but generously fruity and soft.
by Jean-Max Roger - Loire Valley, France
Grapes: Sauvignon Blanc
Volume: 375ml split
Clean, fresh pear, white flowers and mint on the nose. Fine herb, lime zest and smoky, mineral flavors lead to a well balanced, lengthy finish.
Glass: 16

‑‑France Alsace‑‑

by Hugel - Alsace, France
Grape: Gewurztraminer
Distinctively aromatic with crystalized lychee and warm spices. The palate is round and off-dry but maintains freshness and focus.
by Francois Baur - Alsace, France
Classic dry riesling from Alsace. Lemon peel, slate, and golden apples on the nose. Stewed apricots and citrus zest finish with a racy acidity on the palate. Try this riesling if you enjoy orange wine!

‑‑Germany‑‑

by Willi Schaefer - Germany
A tapestry of mouth-coating fruit and electric verve; candied apples and white peach. Mouth-watering on the finish with crushed, smoky slate.

‑‑Austria‑‑

by Vorspannhof Mayr - Landwein, Austria
Light, dry, and crisp. This sustainably farmed Grüner exemplifies both the focused wines of Austria, as well as the refreshing yet interesting flavor profile of this grape variety.
Glass: 9

‑‑Italy‑‑

by Tiefenbrunner- Trentino-Alto Adige, Italy
One of the oldest estate wineries from Alto Adige, this wine is youthful and lively. On the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear, round finish.
by Produttori di Manduria - Puglia, Italy
Fresh and lively with characteristics of white flowers mixed with citrus, pear, and a pleasant minerality.
Glass: 11

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‑‑Rosé‑‑

by Domaine de Fontsainte- Languedoc-Roussillon, France
Grapes: Grenache Gris, Carignan, Mourvèdre
Crystalline salmon color in the glass-this wine immediately gives off notes of raspberry, cherry, and freshly picked strawberries - followed by exotic aromas such as pineapple and mango. Stunningly balanced, the density and richness of the fruit mingle with the fresh acidity offering a delicious wine
with magnificent persistence
Glass: 12
by Lise & Bertrand Jousset - Loire Valley, France
Grapes: Gamay
Pétillant Naturels are sparkling wines that finished their fermentation in bottle resulting in a cloudy wine due to the spent yeast. Simply luscious on the palate with lively, red-berried flavors.
Glass: 13

‑‑Orange Wine‑‑

by Kapistoni - Kartli, Georgia
Grapes: Goruli Mtsvane
Beautiful amber color, subtle smokey and nutty aromas, rich and full-bodied with baked apple, dried apricot, and acacia honey. Dry, savory finish.

click any title for more info

‑‑dry sherry‑‑

Solera Reserva Fino Jarana Sherry by Emilio Lustau - Andalusia, Spain
Grape: Palomino Fino
The quintessential Fino from Jerez: dry, light and pungent, with aromas of almonds and pistachio, and mildly acidic on the palate.
375 ml bottle
Glass: 6
Los Arcos by Emilio Lustau - Andalusia, Spain
Grape: Palomino Fino
Soft and approachable Sherry with smoky raisins and toasted nut flavors that carry into a long finish. 375 ml bottle, 3 oz glass
Glass: 6

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‑‑sparkling‑‑

by Doyard - Champagne, France
Beautiful, tight bubble structure with notes of brioche, lemon pith and minerality.
By Moutard Pere & Fils- Champagne, France
Grapes: Pinot Noir
Volume: 375ml split
This split is the perfect opportunity to indulge in amazing quality French Champagne at a fraction of the price. The nose takes you straight to a French patisserie, brioche, citrus peel, and mouth-filling bubbles.
by Gramona - Sant Sadurní d'Anoia, Spain
Aged 120 months on its lees, boasting notes of brioche and pie-crust to compliment flavors of key lime and dried apples.
by Paul Cheneau- Catalonia, Spain
Grapes: Macabeo, Xarel·lo, Parellada, Chardonnay
Made in the traditional method, this wine is crisp with fine bubbles and notes of stone fruit and cream pastries with a lively, clean finish.
Glass: 9
by Cleto Chiarli - Emilia-Romagna, Italy
Grapes: Lambrusco Grasparossa
Just off-dry, showcasing the slightly sweeter side of Lambrusco. Aromas of raspberry and orange peel are ample and intense. Well-balanced with candied fruit flavors and a tangy finish. You'll see the word 'amabile' on the label, which translates to "lovable"-which this wine certainly is!
Glass: 10
by Francois Montand - Jura, France
Grapes: Grenache, Cinsault
This brut rosé is crisp and packed with fine mouth-filling bubbles. The nose presents dried cherries and raspberries, leading into a delicate palate.
Glass: 10

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‑‑dessert‑‑

by Château Guiraud - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
Lusciously sweet yet fresh, with aromas of candied pineapple, orange jam, and saffron.
Glass: 12
by Bodegas Valdespino - Jerez, Spain
Produced by drying white grapes under the Spanish sun to concentrate flavors; raisins and molasses.
by Harveys - Jerez, Spain
Grapes: Palomino, Pedro Ximenez
Choicest Old Full Pale
Sweet and reasonably nutty, this full-bodied, rich cream sherry has been made to perfection for over 200 years.
by Dow's - Douro, Portugal
Sweetness paired with structure; rich dark fruits and mocha with peppery tannins.
by Dow's - Porto, Portugal
Grapes: Touriga Nacional, Touriga Franca, and Tinta Roriz
Amber golden in color, soft and rich on the palate with a fine and mellow fruit flavor blending in with the almond overtones of prolonged cask aging.
by Vietti - Piedmont, Italy
Lightly sweet and fizzy, with a crisp, refreshing finish. A dessert wine, yes, but light enough to drink before a meal, or even during.
Glass: 10
Rare Wine Co. - Island of Madiera, Portugal
by Lucchetti - Morro D'Alba, Italy
Vino di Visciola (sour-cherry wine), is red and lightly sweet. Bursting with fruit and subtle spice notes, this traditional sour-cherry wine is a rare treat, and works as a dessert sipper, but has the freshness and tart structure to drink with a meal.
Glass: 11

bar

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‑‑draft‑‑

4.3% ABV - 16oz

from night shift brewery

The beer pours sunny gold with a soft, white head. Aromas of fresh bread on the nose. Sips crisp and refreshing, with hints of biscuit and citrus. Finishes clean and light.
6.9% ABV - 16oz pint

by Stone Brewing, CA

the iconic west coast-style ipa. tropical citrusy, piney hop flavors balanced by a subtle malt character.
8.3% abv - 16oz

double chocolate coffee oatmeal stout
by founders brewing co. - MI

The coffee lovers consummate beer.

Intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

‑‑lagers‑‑

intensely hopped ipa brewed with pale malt, caramel, and wheat.
5.7% ABV - 11.2oz bottle

by Augustiner-Bräu - Munich, Germany

Rich for a lager, pours a pale straw with great retention. The nose is delicate and doughy with notes of honey and lemony hops.
11.2 fl oz bottle

‑‑ales‑‑

8.0% ABV - 12oz bottle

2XMAS by Southern Tier, NY

a double ale brewed with orange peels, ginger root, cardamom, cinnamon, fig paste & cloves
8% ABV - 12oz bottle

spices of the harvest are blended with full-bodied sweetness in a beer that tastes like pumpkin pie
5.8% ABV 12oz can

Boont Amber Ale
-by Anderson Valley Brew Co. CA

a well-balanced ale with rich, crystal malts. Deep copper hue, slight caramel sweetness with an herbal, spicy bitterness.
8.5% ABV 17oz can

Delirium Tremens - Belgium

Strong ale, elected as the best beer in the world.
notes of copper & sour cherry
4.8% ABV - 12oz bottle

Dream Weaver Wheat Beer
by troegs independent brewing - Hershey PA

a German style hefeweizen with notes of banana, apple, clove, lemon & subtle black pepper
4.5% - 12oz can

"meteor shower" by Ghostfish Brewing Co.
- Seattle WA

made in a dedicated gluten-free brewery.

light-bodied and malt-forward with slight bitterness and classic floral aroma.
5.4% ABV - 11.2oz bottle

by Bayerische Staatbsbrauerei Weihenstephan - Freising, Germany

Ostensibly the world's oldest brewery. Pours a hazy golden color, with excellent retention. Notes of citrus, spice and meyer lemon, with a long, biscuity finish.
7.5% ABV - 12oz bottle

by Troegs

an imperial amber ale with notes of grapefruit, pine, mango and creamsicle.
8.6% ABV - 12oz bottle

frosted sugar cookie imperial ale - by Southern Tier NY

full of soft and airy vanilla & cake notes. Brewed with milk sugar

‑‑IPA's‑‑

8.5% ABV - 16oz can

by Barrier Brewing NY, in collab. with bright eye beer co

new england style hazy ipa, citra, simcoe and comet hops lend to notes of ripe watermelon, orange peel and dark candy. full bodied
8.0% ABV - 16oz can

Blue Point Brewing Co - New York

dry-hopped double IPA with Mosaic, Simcoe, Riwaka⁠ & Nelson hops
6.8% ABV - 16oz can

tend winter ipa by half acre, Chicago IL

mosaic & simcoe hops give notes of pine, orange, and berry marmalade
8.0% ABV - 16oz can

by blue point in collab. with Wolffer estate

a double ipa brewed with chardonnay grape juice

‑‑porters, stouts‑‑

6.5% ABV - 12oz bottle

by Founders Brewing Company - Michigan

Pours silky black with a creamy tan head. The nose is strong with chocolate and caramel malt, and it is packed with hops.
7.5% ABV - 12oz bottle

by Souther Tier Brewing Co - New York

Roasted malt and light sweetness, creamy finish with chocolate notes and dry malt finish

‑‑sours‑‑

5.7% ABV - 16oz can

by Barrier Brewery - Oceanside, New York

Kettle sour brewed with raspberry, lemon, and lactose.
5.7% ABV - 16oz can

by barrier brewery - NY

amazing sour ale brewed with watermelon, lime, strawberry and lactose. even good in winter!

‑‑ciders‑‑

5.1% - 12oz can

by Downeast Cider - Boston, Massachusetts

Well-balanced with an off-dry presence on the palate. Slightly hazy, with a pale straw pour.
6.9% ABV - 12oz bottle

by Wölffer Estate - Long Island, New York

Made from Long Island and upstate NY apples, this cider obtains its pinkish hue from brief contact with red wine grape skins. The palate is mostly dry, with a touch of sweetness for balance.
12 fl oz bottle

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‑‑house cocktails‑‑

rye whiskey, mezcal, laphroaig scotch, xocolatl mole bitters, demerara
gin, chartreuse, lemon and tropical fruit juice
white rum, cinnamon, cognac, and lime juice
The dirtiest of martinis. Vodka, dry vermouth, spicy pickle (kimchee) juice, salt & cayenne rim with pickled pepper garnish
Lustau rojo vermouth with raisin and baking spice aromas, served on the rocks with an olive and orange wedge.

‑‑classics‑‑

Bermuda's classic drink. Gosling's Black Seal rum, ginger beer, and lime.
No Kahlua, no Irish Cream, no chocolate liquer. None of that. Just a fresh-pulled espresso shot with vodka and demerara sugar. Served cold and foamy in a martini glass.
Rye Whiskey, Sweet Vermouth and Bitters, up.
The bitter Italian classic. Campari, Gin, and Sweet Vermouth on the rocks with an orange peel.
An old-fashioned old-fashioned -- no muddled fruit. Just Kentucky Bourbon, demerara sugar and bitters, served on one big rock with an orange peel.

‑‑cocktails lite‑‑

A riff on the italian classic, still bitter and orangey, but quite a bit lighter. 10% ABV.
We use a bit of suze and good triple sec to make this less boozy version. Very aromatic and limey. 8% ABV
Everyone's favorite and Salumi classic. Guava juice - check, lemon juice - check, chartreuse - check, gin - uhhh... You wouldn't even know! 4% ABV
We use just a touch of spiced rum and a dash of bitters to bring lots of tropical flair. Results are pretty convincing, but you will be the judge. 4% ABV
We have been making this one before mocktails were a thing, and it has always been a hit. Lots of citrus, well shook. 0% ABV
Shakerato at it's best! Thank you Italy for everything! 0% ABV

click any title for more info

‑‑Bourbon & Rye‑‑

Bourbon Whiskey
Long Island, NY- vanilla, winter spice, caramel, subtle salinity
Bourbon
Denver, CO - orange peel, cinnamon and vanilla custard with hints of sweet tobacco and spice
Straight Rye whiskey
Philadelphia, NJ - cocoa, citrus, cinnamon, nutmeg and vanilla
Single Barrel Bourbon
Owensboro, KY - caramel, vanilla, honey, allspice

‑‑single malt scotch whisky‑‑

Islay Single Malt - full, smooth, nutty
Islay Single Malt - intensely smokey, rich, peaty
Speyside Single Malt - honey, marzipan, banana

‑‑irish whiskey‑‑



‑‑japanese whisky‑‑

Osaka - vanilla, dried cherry, green tea
ripe cherry, honey, ginger
Koji-fermented, maltless whiskey- smooth caramel and honey notes

‑‑brandy‑‑

Cognac Tour du Monde (NV), France
Brandy de Jerez, Spain - pear, cinnamon, clove
Brandy de Jerez, Spain- Aged for more than 15 years in sherry casks. Chocolate and spice aromas, nutty complexity.

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‑‑bubblies‑‑

available by carafe
cava and aperol
creme de cassis, campari, cava
moscato d'asti and red wine
cava and orange juice
cava and tropical fruit puree

‑‑bloodies‑‑

by the glass only
vodka and spicy house-made bloody mix
tequila and spicy house-made bloody mix
aquavit (icelandic caraway vodka) and spicy house-made bloody mix
spicy house-made bloody mix with kentucky bourbon, peated scotch and oaky chardonnay

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‑‑COFFEE‑‑








‑‑TEA‑‑

Davidson's Organics
Metropolitan Tea

Guangdong Tea
Harney and Sons

food

until 3pm
click any title for more info

‑‑baked‑‑



baked off daily

‑‑loaded toasts‑‑

rustic toast topped with pecora fresca cheese, honey, and pink peppercorns
savory spread of walnuts, sun-dried tomatoes, and parmesan
smoked anchovies on our rustic toast with mascarpone, capers and onions
crispy prosciutto, manchego & d'affinois
with 8-minute egg, scallion, capers, cream cheese and red onion

‑‑brunch plates‑‑

Serving pasture raised organic eggs from The Farmer's Hen, or hyper-local duck eggs (limited availability)
three steam-wand eggs with truffle oil with toast
three eggs scrambled with brown butter and toast.
two Farmer hen's or hyper-local duck eggs any style with toast.
2 scrambled eggs with havarti cheese and a choice of breakfast sausage, bacon, or truffle ham on our world-famous, house-made-from-scratch english muffin.
eggs with red onion, arugula and black truffle cheese
two creamy eggs baked in toast with well-dressed arugula
served with ripe bananas and salted caramel sauce
with ripe bananas and salted caramel sauce
creamy polenta cakes, two sunny-side-up eggs, piquillo-pepper salsa, toast
truffle ham and gruyere sandwich, grilled and topped with more gruyere and sunny-side-up fried egg
truffled ham and gruyere sandwich, grilled and topped with more gruyere
ham, turkey and gruyere grilled between french toast slices, served with fig jam

‑‑large salads‑‑

dressed greens, burrata, prosciutto, olives, sun-dried tomatoes, red onion
dressed greens, farro, quinoa, sun-dried tomatoes, seasonal veg, red onion
dressed greens, crispy bacon bits, truffle ham, turkey, fourme d'ambert bleu cheese, 8 minute egg, onion
dressed greens, red onion

‑‑sides‑‑






until 4pm
click any title for more info

‑‑Gourmet Sandwiches‑‑

italian tuna, capers, onions, dressed arugula
blue cheese, mediterranean sardines, onion, dressed arugula
gruyere cheese, truffle ham, onion, dressed arugula
quince paste smushed into bread, mahon cheese, lomo, onion, dressed arugula
prosciutto, burrata cheese, onion & dressed arugula
d’affinois cheese, truffle ham, onion & dressed arugula
marscapone, capers, salmon, onion, dressed arugula
walnut pesto, burrata cheese, onions, dressed arugula. vegetarian.
gruyere cheese, prosciutto, onions, dressed arugula
havarti cheese, speck ham, turkey, onions, dressed arugula

‑‑panini & hot sandwiches‑‑

sesame mayo, kimchi, cilantro, pork belly
fig jam, gruyere cheese
cana de cabra cheese, mushrooms, truffle oil, arugula
sundried tomato mayo, parm and havarti, salame felino, dressed arugula
mahon cheese, roasted mushrooms, arugula, onion
grain mustard, cornichons, capicolla cotto, havarti cheese

‑‑Soup‑‑

house-made smokey-cream-and-tomato soup

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‑‑for sharing‑‑

our selection of three italian cured meats and three cheeses with rustic bread, fig jam, olives, dried fruits and hazelnuts
our selection of three spanish meats and three cheeses with rustic bread, dried fruits, marcona almonds and olives
our selection of six artisanal cheeses with rustic bread, fig jam, olives, dried fruits and nuts
aged english cheddar, prima donna aged gouda, grana padano - three hard cheeses that enhance the flavor of full-bodied red wines -- served with bread-sticks and accompaniments.
cana de cabra, d'affinois, fourme d'ambert - three soft cheeses that enhance the flavor of white wines -- served with bread-sticks and accompaniments.
select items from meats and cheese lists. our rustic bread and accompaniments are included.

‑‑cured meats‑‑

by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef; dark and tender.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border; dry-aged for 24 mo.
by La Torre, PDO Parma, Italy
aged traditionally for 24+ months
silky smooth texture paired with deep cheesy flavor and one of the best examples of italian salumi
by Daniele, Pascoag, Rhode Island,
made by a family company founded in 1976;
dry-cured shoulder, superbly seasoned with spices, finely marbled with silky texture.
by Volpi, St.Louis, MO
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine.
TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this spanish "mountain ham" is rich and salty.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper heat

‑‑cheeses‑‑

AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue
Italy, fresh
This fluffy ricotta like cheese is very different from it's cow's milk cousin. Tangy with an underlying subtle sweetness
by the Fromagerie Guilloteau, France, aged for 2 months; brie-like, but creamier – sweet and earthy, a hint of mushroom
Lugo, Galicia, 3 months
buttery with smoky firm rind and creamy holey flesh.
Dorset, England, 15 months
crumbly texture with crunchy salt crystals and rich, deliciously sweet paste. it's the real deal
by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella
Veneto, Italy, 12-16 months
Maybe you're tired of Parmigiano, maybe you're not, but changing up the game with a hunk of this northern Italian beauty is never a bad idea.
made from cow's milk, hard and crumbly with notes of butterscotch and slight nuttiness, dotted with tyrosine crystals that give it a "salt-crunch" texture.
Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture
La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk; firm-textured with intense, zesty taste and slightly sharp at the end
Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky

click any title for more info

‑‑tapas‑‑

Please no substitutions or omissions. Thank you.
mix of calabrese and castelvetrano olives in citrus-herb oil
the best almonds in the world; roasted and salted
toast with piquillo pepper salsa
toast with piquillo and serrano ham
our flaky house-made pastry wrapped around savory filling that changes often
Garlic potatos, fried and served with brava sauce and cumin aioli
blistered shishito peppers, sea salt
grilled oyster mushrooms, brown butter and sherry
classic spanish tapa - grilled shrimp in spicy garlic sauce
braised pork belly with kimchi, cilantro and sesame mayo on baguette roll
dressed with good olive oil and maldon sea salt

after 4pm
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‑‑small plates‑‑

well-dressed romaine, topped with a creamy egg, anchovies, shaved grana padano and caesar toast (anchovies optional)
savory spread of walnuts, sun-dried tomatoes, and parmesan
light and creamy, served on toast with house-made madeira infused raisins
sun-dried-tomato mayo, parm and havarti, salame felino, dressed arugula
charred broccolini and sweet grapes in melted taleggio cheese
calarbrian pepper honey, fresno chilis and sesame seeds
crispy artichokes atop our caesar spread, topped with seasoned bread crumbs
creamy polenta with truffled oil, aleppo pepper, and scallions
well-spiced lamb meatballs in red sofrito sauce and sheep's milk ricotta
grilled octopus over piquillo-pepper puree and crispy potatoes, dressed with fennel, capers and dill
roasted marrow bone, sweet and creamy, served with celery root hash and toasted bread

‑‑large plates‑‑

ultra-premium spanish dry-cured ham, served carpaccio-style with pickled red onion, sun-dried tomatoes, marconas, drizzle of good olive oil
tender braised oxtail in smoked-paprika-and-red-wine sauce
grilled garlic shrimp served atop our creamy polenta
sliced certified angus 18 oz. bone-in strip. SERVED MEDIUM-RARE ONLY
certified angus 18 oz. bone-in strip, sliced, with roasted marrow bone, seasonal accompaniments, and vegetables. SERVED MEDIUM-RARE ONLY

after 4pm
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‑‑desserts‑‑

melted dark chocolate and nutella with toast drizzled with good olive oil and sea salt
homemade pound cake, drowned in sweet cream, topped with a spoonful of seasonal jam.
house-baked banana bread with sea-salt-caramel sauce
vanilla yogurt pannacotta with a maraschino cherry topping
sea salt caramel, amarena cherries and cake topping served with three cheeses from our market selection

deli

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‑‑Large Charcuterie Platters‑‑

serves 8-10 ppl
selection of italian cured meats and cheeses with fig jam, olives, dried fruits and hazelnuts
serves 8-10 ppl
selection of spanish meats and cheeses with quince paste, marcona almonds, dried fruits and olives
serves 8-10 ppl
selection of cheeses with fig jam, olives, dried fruits and nuts

‑‑Party Platters‑‑

serves 6-8 ppl
seasonal selection of fresh heirloom vegetables, fruits and berries with sun-dried tomato aioli and salumi caesar dip
serves 12-16 ppl
seasonal selection of fresh heirloom vegetables, fruits and berries with sun-dried tomato aioli and salumi caesar dip
serves 6-8 ppl
buratta, marinated mozzarella balls, proscuitto, marinated olives, nuts, arugula, herbs, seasonal fruits and vegetables
serves 12-16 ppl
buratta, marinated mozzarella balls, proscuitto, marinated olives, nuts, arugula, herbs, seasonal fruits and vegetables

‑‑canapés platters‑‑

serves 6-8 ppl
salumi classic, nuttier and coarser than traditional pesto
serves 12-16 ppl
salumi classic, nuttier and coarser than traditional pesto
serves 6-8 ppl
creamy sheep’s milk fresh cheese with truffle honey and pink peppercorns
serves 12-16 ppl
creamy sheep’s milk fresh cheese with truffle honey and pink peppercorns
serves 6-8 ppl
creamy shreds of mozz with seasonal accompaniments
serves 12-16 ppl
creamy shreds of mozz with seasonal accompaniments
serves 6-8 ppl
mascarpone, capers, red onion, 8-min egg
serves 12-16 ppl
mascarpone, capers, red onion, 8-min egg
serves 6-8 ppl
grilled to perfection, with garlic-herb aioli
serves 12-16 ppl
grilled to perfection, with garlic-herb aioli

‑‑Large Salads‑‑

serves 6-8 ppl
dressed greens, farro, quinoa, wild european wild mushrooms, seasonal vegetable, red onion
serves 12-16 ppl
dressed greens, farro, quinoa, wild european wild mushrooms, seasonal vegetable, red onion
serves 6-8 ppl
dressed greens, truffle ham, turkey breast, 8-min eggs, blue cheese, crispy prosciutto chips, red onion
serves 12-16 ppl
dressed greens, truffle ham, turkey breast, 8-min eggs, blue cheese, crispy prosciutto chips, red onion
serves 6-8 ppl
salami, parmesan, sun-dried tomatoes, olives, capers, seasonal vegetable
serves 12-16 ppl
salami, parmesan, sun-dried tomatoes, olives, capers, seasonal vegetable
serves 6-8 ppl
herbs, smoked paprika, hard-boiled eggs, capers
serves 12-16 ppl
herbs, smoked paprika, hard-boiled eggs, capers
serves 6-8 ppl
romaine lettuce dressed with our caesar dressing, shaved grana padano and 8-min eggs.
served with baguette toasts
serves 12-16 ppl
romaine lettuce dressed with our caesar dressing, shaved grana padano and 8-min eggs.
served with baguette toasts

‑‑Main Courses‑‑

serves 8-10 ppl
chicken breast, walnut gremolata, roasted peppers
serves 8-10 ppl
dijon-caper sauce, dressed fennel
serves 8-10
roasted garlic, seasoned rice
serves 8-10 ppl
red-wine-quince sauce, carrot-apple slaw.
serves 8-10 ppl
sweet potato puree, grape mostarda
serves 8-10 ppl
sweet grape tomatoes, dressed arugula, grana padano
serves 3-4 ppl
cooked perfectly to medium-rare. served with roasted seasonal vegetables

‑‑Sides‑‑

serves 6-8 ppl
roasted garlic, sun-dried tomatoes, farro
serves 12-16 ppl
roasted garlic, sun-dried tomatoes, farro
serves 6-8 ppl
our caesar dip, seasoned bread crumbs
serves 12-16 ppl
our caesar dip, seasoned bread crumbs
serves 6-8 ppl
pecora fresca cream, sunflower seeds, mint
serves 12-16 ppl
pecora fresca cream, sunflower seeds, mint
serves 6-8 ppl
herbs, seasonal vegetables
serves 12-16 ppl
herbs, seasonal vegetables
serves 6-8 ppl
roasted pumpkin seeds, sherry reduction
serves 12-16 ppl
roasted pumpkin seeds, sherry reduction
serves 6-8 ppl
raisins, sunflower seeds
serves 12-16 ppl
raisins, sunflower seeds

‑‑Gourmet Italian Sandwiches‑‑

italian tuna, capers, red onions, arugula
blue cheese, sardines, red onion, arugula
truffled ham, gruyere cheese, arugula
lomo, tetilla, quince paste, arugula
prosciutto, burrata cheese, arugula
truffled ham, d’affinois cheese, arugula
smoked salmon, mascarpone, red onion, capers, arugula
burrata cheese, walnut pesto, arugula
prosciutto, gruyere cheese, arugula
speck ham, turkey breast, cheddar, arugula
marinated wild mushrooms, tetilla, arugula

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‑‑italian cheeses‑‑

Prices are per 1/2 pound.
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella

Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture

‑‑spanish cheeses‑‑

La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk, firm-textured with intense, zesty taste and slightly sharp at the end

Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky
semi-soft raw cows milk cheese is buttery yet slightly sharp and tangy

‑‑french cheeses‑‑

by the Fromagerie Guilloteau, France, aged for 2 months
brie-like, but creamier – sweet and earthy, hint of mushroom
AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue

‑‑northen european cheeses‑‑

by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character

‑‑italian meats‑‑

Prices are per 1/4 pound.
by La Torre, PDO Parma, Italy.
aged traditionally for 24+ months.
silky smooth texture paired with deep cheesy flavor. one of the best examples of Italian salumi.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border. dry-aged for 24 mo.
by Molinari, San Francisco, California
made by a family company founded in 1896.
dry cured shoulder, superbly seasoned.
rivals prosciutto in flavor
by Volpi, New York
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine.
by Principe, IT. Cured unsmoked Italian pig jowls or cheeks. A specialty from the Umbria and Lazio regions of Central Italy, Guanciale is a traditional ingredient in such dishes as pasta all'amatriciana and spaghetti alla carbonara.
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef.
dark and tender.

‑‑spanish meats‑‑

TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this Spanish "mountain ham" is rich and salty.
by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

‑‑american meats‑‑

by Di Bruno Bros, Chaple Hill, NC
free-ranged herritage cross of Berkshire, Chester White, and Duroc, aged 12-18 month.
extra fancy country ham, winner of 2017 Good Food Award