wine

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‑‑red‑‑

Señorío de Peciña by Bodegas Hermanos Peciña - Rioja, Spain
Grapes: Tempranillo, Graciano, Garnacha
Chewy in texture; dark cherry and baked plum, with dusty earth and vanilla bean on the finish.
Bottle: 38
by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; tart raspberry and red cherry with a peppery finish.
Bottle: 27
by Vina Robles - Central Coast, California
Aromas of cassis, dark cherries and licorice.
Full-bodied with juicy dark fruits, dark chocolate, and textured chewy tannins
Bottle: 42
by Giguiere Estate- - Dunnigan Hills, Yolo County. CA
grapes: Petite Sirah, Petit Verdot, Teroldego
This is a deep, rich blend that celebrates ripeness and concentration without much tannin. It's velvety on the palate, showing flavors of dark chocolate, blackberry and a hint of cocoa that give it a well-balanced mouthfeel.
Bottle: 35
by Poppy Wines- Monterey County, California
Bright red cherry, vibrant raspberry, and cedar aromas linger in the glass of this pleasant Pinot Noir from the cool climate of Monterey. Notes of raspberry, red plum, and clove evolve into a silky mouthfeel and finish with a lengthy acidity.
Bottle: 35
By Amityville Cellars - North Fork of Long Island
Varietals: Merlot, Cabernet Sauvignon, Malbec, Petit Verdot
A local negociant has crafted this amazing blend of French grapes maximizing local terroir. Plummy, black fruit is well integrated with oak and subtle baking spice on the palate.
Bottle: 40
By Amityville Cellars - North Fork of Long Island
Grape: Syrah
Grown, vinified, and kegged on the North Fork, served cold and spritzy on tap. Dark berries and gamey aromas with a fresh, bright finish.
Bottle: 27
by Bodegas Bianchi - Mendoza, Argentina
Notes of plum, cherry, vanilla, tobacco leaf, and pepper. Soft texture on the palate with a dry, earthy finish.
Bottle: 35
by Hewitson - Australia
Shiraz grapes are picked overripe and sun-dried on the vine, resulting in a full-bodied and deep red with chewy tannins. Notes of cherry jam, currant, dark plum, and mocha.
Bottle: 40
by Barone Cornacchia - Abruzzo, Italy
Grape: Montepulciano
Complex, fruity bouquet with cassis and violet notes. Lush currant and black cherry fruit with a harmonious, long finish. This wine is Italy in a glass.
Bottle: 32
La Sacristie de la Vieille Cure by Château La Vieille Cure - Fronsac, Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauv
Soft and fruity Merlot blends well with the Cabernets' firm structure and earthy backbone in this aged charmer.
Bottle: 50
by Vidal Fleury - Rhône, France
Grapes: Grenache, Syrah, Mourvedre, Carignan
Cocoa, cherries and spice on the nose. Exotic blue fruit emerge into a juicy, medium-bodied red that is lively and balanced.
Bottle: 34
by Domaine Rolet - Jura, France
Grape: Trousseau
Appeals to fans of Pinot Noir. This alpine red is pale, light, and fresh. Flavors of strawberry and cherry, with hints of pine and smoke.
Bottle: 46

‑‑white‑‑

by Bedell Cellars - North Fork of Long Island
Grapes: Chardonnay, Viognier
Full-bodied and buttery with hints of oak. Tropical notes of papaya and pineapple with hints of pear. The finish is clean and long with oaky spice notes.
Bottle: 42
by Hosmer Estate Winery- Cayuga Lake- Finger Lakes, NY
Semi-dry Riesling with a stone fruit-driven nose of peach and nectarine leads to apricot skin on the mid-palate and finishes off clean with a touch of fresh lime verbena.
Bottle: 33
by Jamesport Vineyards - North Fork of Long Island
This albarino has a very expressive nose with floral and ripe peach aromas. Its lively palate gives off orange blossom and mandarin flavors with a touch of meyer lemon zest that finishes with vibrant acidity. This wine can hold up to a Rias Baixas albarino!
Bottle: 38
Susana Balbo - Argentina
Grape: Torrontes
Fascinating, heady nose of passion fruit and white flowers. Palate is round and rich with tropical fruit flavors. Organic.
Bottle: 29
by Bohigas - Catalonia, Spain
Grape: Xarel-lo
Bright and light with notes of green apple, lime and green pineapple.
Bottle: 29
by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Bottle: 27
by Jean Manciat - Mâcon, Burgundy
Grape: Chardonnay
Made in stainless-steel vats to express the fruity, floral aromas and flinty minerality that characterize the best Chardonnay in this region. A stony yellow apple and citrus nose with a rich intensity and minerality that evolves as the wine opens up.
Bottle: 36
by Domaine Pellé - Menetou-Salon Morogues
Grape: Sauvignon Blanc
Looking for Sancerre? Don't. Menetou-Salon is a nearby region with the same soil, same grape, same climate, but much less expensive than wines from Sancerre of similar tastiness. Crisp and minerally, with flavors of citrus and white flowers.
Bottle: 42
by Tino Pai- France
Gooseberry and tropical flavors of mango and passionfruit. Fresh and fruity on the palate, with a nice juicy finish.
Bottle: 27
by Damien Pinonn- Loire Valley, France
Grape: Chenin Blanc
Luscious white wine with delicate aromas of white flowers and lanolin. Not sweet, but generously fruity and soft.
Bottle: 36
by Vorspannhof Mayr - Landwein, Austria
Light, dry, and crisp. This sustainably farmed Grüner exemplifies both the focused wines of Austria, as well as the refreshing yet interesting flavor profile of this grape variety.
Bottle: 34
by Produttori di Manduria - Puglia, Italy
Fresh and lively with characteristics of white flowers mixed with citrus, pear, and a pleasant minerality.
Bottle: 33

‑‑rosé & amber‑‑

by Bieler Père et Fils - Provence, France
Grapes: Grenache, Syrah, Cabernet Sauvignon, Cinsault, Rolle
Pale rose-gold and bone dry. Refreshing and aromatic with scents of strawberry, peach, melon and rose petal. Savory finish.
Bottle: 35
Wölffer Estate Vineyard - Long Island, New York
Grapes: Merlot, Chardonnay, Cabernet Franc, et al
This is the original Wölffer rosé, made from all estate-grown grapes. Pale salmon color with ripe white peach aromas; dry and clean on the palate.
Bottle: 35
by Bonny Doon Vineyard - Central Coast, California
Grapes: Grenache Blanc, Grenache, Orange Muscat
With about fives days of cold-soaking, and about 10 days maceration this wine has a beautiful amber color. Notes of tangerine, apricot, and honey.
Bottle: 33

‑‑dry sherry‑‑

Solera Reserva Fino Jarana Sherry by Emilio Lustau - Andalusia, Spain
Grape: Palomino Fino
The quintessential Fino from Jerez: dry, light and pungent, with aromas of almonds and pistachio, and mildly acidic on the palate.
375 ml bottle
Bottle: 18
Los Arcos by Emilio Lustau - Andalusia, Spain
Grape: Palomino Fino
Soft and approachable Sherry with smoky raisins and toasted nut flavors that carry into a long finish. 375 ml bottle, 3 oz glass
Bottle: 18

‑‑bubbly‑‑

by Paul Cheneau- Catalonia, Spain
Grapes: Macabeo, Xarel·lo, Parellada, Chardonnay
Made in the traditional method, this wine is crisp with fine bubbles and notes of stone fruit and cream pastries with a lively, clean finish.
Bottle: 27
by Cleto Chiarli - Emilia-Romagna, Italy
Grapes: Lambrusco Grasparossa
Just off-dry, showcasing the slightly sweeter side of Lambrusco. Aromas of raspberry and orange peel are ample and intense. Well-balanced with candied fruit flavors and a tangy finish. You'll see the word 'amabile' on the label, which translates to "lovable"-which this wine certainly is!
Bottle: 30
by Francois Montand - Jura, France
Grapes: Grenache, Cinsault
This brut rosé is crisp and packed with fine mouth-filling bubbles. The nose presents dried cherries and raspberries, leading into a delicate palate.
Bottle: 34

‑‑dessert‑‑

by Château Guiraud - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
Lusciously sweet yet fresh, with aromas of candied pineapple, orange jam, and saffron.
Bottle: 36
by Bodegas Valdespino - Jerez, Spain
Produced by drying white grapes under the Spanish sun to concentrate flavors; raisins and molasses.
by Harveys - Jerez, Spain
Grapes: Palomino, Pedro Ximenez
Choicest Old Full Pale
Sweet and reasonably nutty, this full-bodied, rich cream sherry has been made to perfection for over 200 years.
by Dow's - Douro, Portugal
Sweetness paired with structure; rich dark fruits and mocha with peppery tannins.
by Dow's - Porto, Portugal
Grapes: Touriga Nacional, Touriga Franca, and Tinta Roriz
Amber golden in color, soft and rich on the palate with a fine and mellow fruit flavor blending in with the almond overtones of prolonged cask aging.
by Vietti - Piedmont, Italy
Lightly sweet and fizzy, with a crisp, refreshing finish. A dessert wine, yes, but light enough to drink before a meal, or even during.
Bottle: 32
Rare Wine Co. - Island of Madiera, Portugal
by Lucchetti - Morro D'Alba, Italy
Vino di Visciola (sour-cherry wine), is red and lightly sweet. Bursting with fruit and subtle spice notes, this traditional sour-cherry wine is a rare treat, and works as a dessert sipper, but has the freshness and tart structure to drink with a meal.
Bottle: 35

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‑‑Spain Tempranillo‑‑

by Bodegas Rioja Alta - Rioja, Spain
Notes of plum, blackberry jam and raspberry give way to spicy and balsamic notes of tobacco leaves, cedar, licorice, vanilla, chocolate and ground coffee. Fresh and balanced, with polished, silky tannins and a long, delicate finish of toasted caramel, candied fruits, and licorice.
by Bodegas Muriel - La Rioja, Spain
Grapes: Tempranillo
This old-vine, vintage Rioja attacks with oaky aromas of butterscotch, tobacco, and cedar. Medium-bodied palate, with flavors of plum, dried cherry, and vanilla.
by La Rioja Alta - La Rioja, Spain
Grapes: Tempranillo, Garnacha, Mazuelo, Graciano
Aromas of cherry and tobacco. Smooth vanilla and cherry palate with mellow, mouth-coating tannins.
Señorío de Peciña by Bodegas Hermanos Peciña - Rioja, Spain
Grapes: Tempranillo, Graciano, Garnacha
Chewy in texture; dark cherry and baked plum, with dusty earth and vanilla bean on the finish.
Glass: 12
Malleolus de Valderramiro
by Bodegas Emilio Moro - Ribera del Duero, Spain
Broodingly intense and mouth-filling; blackberry-plum compote, mocha, and cigar box, with baking spice and mushroom on the finish.
by Bodegas Emilio Moro - Ribera Del Duero, Spain
Grapes: Tempranillo
Smooth, ripe and round with equal verve; black plum and fresh violet with vanilla. Ripe tanin.
Pintia by Vega Sicilia - Spain
Grapes: Tinta de Toro (Tempranillo)
Persistent and intense; overripe black cherry and cooked plum, with earthy mushroom and dusty tannins on a long, silky finish.

‑‑Spain Others‑‑

by Álvaro Palacios - Spain
Grapes: Cariñena, Garnacha, Syrah
Full-bodied with supple tannins; ripe mixed berry and pomegranate with smashed red slate.
by Bodegas Alto Moncayo - Campo de Borja, Spain
Opulent, with intense oak and ripened fruit flavors of stewed strawberry and raspberry with toasted coconut
by Bodegas Juan Gil - Jumilla, Spain
Grapes: Monastrell, Cabernet Sauvignon, Syrah
Jammy, rich, and dark with strong oak influence; blueberry and cinnamon crumble palate, but dry finish.
by Bodegas Olivares - Altos de la Hoya, Jumilla, Spain
Dark and graceful with good structure; blackberry, smoked meat and grippy tannins.
by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; tart raspberry and red cherry with a peppery finish.
Glass: 9

‑‑USA Cabernet Sauvignon‑‑

by Momento Mori- Napa Valley, CA
Sam Kaplan, Winemaker:
Incredibly elegant and polished, our 2019 'Flagship' Cabernet Sauvignon is a composite blend of the five heritage vineyards we exclusively source from ~ Beckstoffer Dr. Crane, Beckstoffer Las Piedras, Vine Hill Ranch, Weitz Vineyard, and Oakville Ranch.
Energetic waves of blackberry, boysenberry, cassis, cigar box, spiced mocha and clove leap out of the glass, continuing to expand and evolve with time. This wine is a decadent mixture of black, blue and red fruits that are supported by expressive minerality and cashmere-like tannins. Aged for 22 months in 100% new French oak, you can taste the energy and tension of the vintage, while a firm structure of keen acidity and crushed rocks lead into an intoxicatingly long finish. Expressive in its youth, this wine will only get better with every year that passes.
by PlumpJack Winery - Oakville, Napa Valley
It's PlumpJack.
by Cervantes Family Vineyards - Napa Valley, CA
The aromas are incredibly expressive, with notes of chocolate, sandalwood, and campfire mingling with fresh fruit notes of black currant and huckleberry. The texture of the wine is broad and expansive, with plenty of tannin, but also polish and focus.
by Cliff Lede- Stags Leap District, CA
Deep garnet-purple color- dark chocolate and warm blueberry aromas with succulent black fruit and leather notes on the palate followed by polished tannins that lead into an impressive finish.
Hollis by Stewart Cellars - California
Elegant and complex dark fruit flavors on the palate with soft, dry tannins on a long finish.
by Vina Robles - Central Coast, California
Aromas of cassis, dark cherries and licorice.
Full-bodied with juicy dark fruits, dark chocolate, and textured chewy tannins
Glass: 14

‑‑USA Merlot‑‑

by Trefethen Family Vineyards - Oak Knoll District,
Napa, California
Plush, velvet-textured Merlot, brooding with oak-spiced jammy plum.
Alexander Valley by Goldschmidt Vineyards - California
Blackberry, black cherry, and rhubarb on the palate lead into velvety tannin and a long, finish loaded with warm spices.

‑‑USA Full-bodied Blend‑‑

By Chappellet - Napa, California
Grapes: Bordeaux Blend (Cabernet Sauvignon,
Merlot, Malbec, Petit Verdot, Cabernet Franc)
Lush and mouth-filling; concentrated black cherry, boysenberry, and dark chocolate evolving into anise, bay leaf, and clove.
Pessimist by DAOU Vineyards - Paso Robles, California
Grapes: Petite Sirah, Syrah, Zinfandel, et al.
Intensely full-bodied, dark and jammy; lots of oaky notes on the nose with blackberry jam. Mouth-filling texture with a peppery finish.
by Giguiere Estate- - Dunnigan Hills, Yolo County. CA
grapes: Petite Sirah, Petit Verdot, Teroldego
This is a deep, rich blend that celebrates ripeness and concentration without much tannin. It's velvety on the palate, showing flavors of dark chocolate, blackberry and a hint of cocoa that give it a well-balanced mouthfeel.
Glass: 12
Estate Red Blend, The Arborist by Vina Robles - California
Grapes: Syrah, Petite Sirah, Grenache, Mourvèdre
Generously spicy with notes of cracked black
pepper, complimented by lush dark berry tones
Charles and Charles - Columbia Valley, Washington
Grapes: Cabernet Sauvignon, Syrah
Black and blue berry fruits with charred bell-pepper and black pepper accents.

‑‑USA Pinot Noir‑‑

by Bergström Wines - Willamette Valley, Oregon
Silky smooth with fine tannins, the wine sits weightlessly on the palate; flavors of sweet red berries, mushrooms and pipe tobacco.
by Calera - Mount Harlan, California
This is the flagship wine of Josh Jensen's ambitious series of Grand Cru inspired Pinots. Layers of mixed red and black berry fruits, with forest floor and mineral. Simply divine.
by Tyler Winery - California
Scents of cranberry, raspberry and blueberry with notes of tea leaves and violet. The light-bodied palate is delicate, bright and chalky with a core of perfumed fruit and an ethereal, lifted finish.
by Poppy Wines- Monterey County, California
Bright red cherry, vibrant raspberry, and cedar aromas linger in the glass of this pleasant Pinot Noir from the cool climate of Monterey. Notes of raspberry, red plum, and clove evolve into a silky mouthfeel and finish with a lengthy acidity.
Glass: 12

‑‑USA Zinfandel & Tempranillo‑‑

by Robert Biale Vineyards - Napa Valley, California
Grape: Zinfandel
'Black Chicken' was the codeword used in the 1930s for Napa locals to ask for jugs of this now famous Zin. Flavors of cherry pie and boysenberry on the mid-palate with clove and vanilla custard on the finish.
by Mauritson Wines - Dry Creek Valley, Sonoma, California
Powerful, full-bodied Zin with a lot of fruit and oak up front. Dried berries and licorice on the mid-palate finishing dry and earthy.
by Insieme - Yolo County, California
Full-bodied, California-grown Tempranillo with old-world styling made by Long Island wine-maker Massimo DeVellis.

‑‑USA Long Island, NY‑‑

Paumanok Vineyards -North Fork of Long Island
Made only in the best years, the 'Grand Vintage' Merlot is lush and mouth-coating; black plum and dried sage.
Jamesport Vineyards - North Fork, Long Island, NY
With its ruby hues and rich hints of blueberry, plum, violet, vanilla, and white chocolate. This full-bodied wine fills the palate with rich velvety tannins that are deep and seductive.
By Amityville Cellars - North Fork of Long Island
Varietals: Merlot, Cabernet Sauvignon, Malbec, Petit Verdot
A local negociant has crafted this amazing blend of French grapes maximizing local terroir. Plummy, black fruit is well integrated with oak and subtle baking spice on the palate.
Glass: 12
By Amityville Cellars - North Fork of Long Island
Grape: Syrah
Grown, vinified, and kegged on the North Fork, served cold and spritzy on tap. Dark berries and gamey aromas with a fresh, bright finish.
Glass: 8

‑‑Other New World‑‑

by Klein Constantia - Western Cape, South Africa
Grapes: Cab Sauv, Shiraz, Petit Verdot, Malbec
Bordeaux grapes provide plummy fruit and a deeply aromatic, herbaceous nose. Palate is full and meaty with dark fruit and savory tones from the Shiraz.
by Botanica Wines - Stellenbosch, South Africa
The nose is packed with aromas of green and red bell pepper, dried oregano, and thyme leading into a palate ripe with red and black plums, black cherry, and a medium tannin structure holding it all together.
by Bodegas Bianchi - Mendoza, Argentina
Notes of plum, cherry, vanilla, tobacco leaf, and pepper. Soft texture on the palate with a dry, earthy finish.
Glass: 12
by Terranoble - Maule Valley, Chile
The lost Bordeaux grape, Carménère, has found a home in Chile. Velvety rich mouth-feel with ripe black fruit flavors and hints of smokey red spices.
by Bodega Garzón - Uruguay
The Tannat grape, native to southwest France is named for its high tannins. Full-bodied and tannic with dark berried fruit and mineral accents.
by Hewitson - Australia
Shiraz grapes are picked overripe and sun-dried on the vine, resulting in a full-bodied and deep red with chewy tannins. Notes of cherry jam, currant, dark plum, and mocha.
Glass: 13

‑‑Italy North‑‑

by Ceretto - Piedmont, Italy
Grape: Nebbiolo
On the nose it is complex, with aromas of plums, flowers, and hazelnuts. On the palate it is firm, full-bodied and elegant. Satin and silky. Firm tannins.
by Terre del Barolo - Piedmont, Italy
Grape: Nebbiolo
Elegant aromas of violet, red fruits, and leather. This wine is structured and harmonious, with persistent and soft tannins that lead into a long herbaceous finish.
Santo Stefano Albesani by Castello di Neive - Piedmont, Italy
Grape: Nebbiolo
Luscious mouth-coating tannins, delicate aromas of dried rose petals and hibiscus, and ripe red cherry flavors come together in this well-crafted Barbaresco.
Tre Vigne by Vietti - Piedmont, Italy
Grape: Barbera
Sure to enhance most dishes with its bright acidity and rich fruit profile; persistent notes of tart black cherry and licorice with a refreshing finish.
by Mamete Prevostini - Lombardy, Italy
Fragrant aromas of rose and violet followed by candied cherry and strawberry on the palate. Delicate and fruity with a feminine finish.
by Casanova di Neri- Tuscany, Italy
Grape: Sangiovese
Bold and dark in appearance yet elegant and graceful on the nose with floral aromas of lilac and violet and velvety tannins that melt away into a lingering, juicy finish.
by Castello di Volpaia - Tuscany, Italy
The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.
by Fattoria Rodano - Tuscany, Italy
Grapes: Sangiovese, Canaiolo
A small family-owned Tuscan estate focused on making small production, organic wines. Notes of red fruit and savory herbs with a mineral, saline backbone.
by Terre di Bo - Tuscany, Italy
Grape: Sangiovese
Medium-bodied, savory wine with earthy notes and red fruit on the palate.
by Dei - Tuscany
Aromas of rich red cherries, vanilla, and chocolate mingle on the nose leading into a palate rich with juicy red plums, bright acidity and elegant tannin.
By Piaggia - Tuscany, Italy
Grapes: Cabernet Sauvignon, Sangiovese, Merlot
This super-tuscan is packed with dark rich fruit, velvety tannin and wafting aromas of baked plums and cherries.
by Arnaldo Caprai - Umbria, Italy
Grape: Sagrantino
Muscular tannins from start to finish, laced with deep, brooding red fruit flavors.
by Buglioni - Veneto, Italy
Amarone is the style of wine in which mature grapes are dried on straw mats to concentrate flavor. The result is a powerful, rich Italian red, with intense flavors of dried mixed berries, chocolate, spice, and licorice.

‑‑Italy South‑‑

by Moletteri - Campania, Italy
Deep, dark red and black plums are accompanied by velvety tannin, baking spice and high acidity.
Vigna Cinque Querce by Molettieri - Campania, Italy
Grape: Aglianico
Rich and savory with super sticky, elegant tannins. Notes of leather, dried blackberry and tobacco.
Notarpanaro by Cosimo Taurino - Salento, Italy
Grapes: Negroamaro, Malvasia Nera
With almost a decade's age, this gem is in its sweet spot. Ripe red berries, tobacco and anise, with silky-soft tannins.
by Caruso and Minini - Sicily, Italy
Grapes: Perricone
This rare varietal is laden with red fruit, mediterranean herbs and balsamic.
by Cantele - Salento Italy
Gently aged in French casks, this modern-style wine offers flavors of ripe dark fruit and spice and a healthy acidity.
by Barone Cornacchia - Abruzzo, Italy
Grape: Montepulciano
Complex, fruity bouquet with cassis and violet notes. Lush currant and black cherry fruit with a harmonious, long finish. This wine is Italy in a glass.
Glass: 11

‑‑Greece‑‑

Ramnista by Kir-Yianni - Naoussa, Greece
Grape: Xinomavro
Detailed and structured; peppery spice, mineral, and bright cherry, with bitter tannins.

‑‑France Bordeaux‑‑

by Château Gloria - Bordeaux
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Classic left-bank Bordeaux with firm tannin and taut acidity; replete with spicy-cassis fruit and dark chocolate that linger into an oaky finish.
by Château Deyrem Valentin - Bordeaux
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Cabernet at its most silky expression; refined dark berry with a graphite-driven underbelly, fading nicely into toasted oak on the finish.
by Château Lassègue - Saint-Émilion, Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
Beautifully ripe and complex right-bank Bordeaux with aromas of cassis and violet on the nose. Silky red and black fruit are balanced with notes of liquorice and chocolate with a long finish.
La Sacristie de la Vieille Cure by Château La Vieille Cure - Fronsac, Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauv
Soft and fruity Merlot blends well with the Cabernets' firm structure and earthy backbone in this aged charmer.
Glass: 13
by Château Marjosse - Bordeaux, France
Grapes: Merlot (80%), Cabernet Sauvignon, Cabernet Franc, Malbec
Compelling nose of baking spices, raspberry pie, warm red and black currants, rosehip tea and fragrant earth with a waft of wild sage. Medium-bodied, the palate is filled with fragrant red and black fruit, framed by great freshness and soft, supple tannins, finishing on a floral note.

‑‑France Burgundy‑‑

By Domaine Bourgogne-Devaux
Grape: Pinot Noir
Luscious red fruit intermingles with earth and leather on the palate.
Cuvée Vieilles Vignes by Bernard Diochon - Beaujolais, France
Grape: Gamay
Invitingly soft and fruity; ripe raspberry and
cranberry, with anise and crushed stone.

‑‑France Other‑‑

by Jean Luc Colombo - North Rhône
Grape: Syrah
An elegant expression of the Syrah grape. Flowers and garrigue on the nose, with deep, persistent blackberry on the palate. Notes of pepper and spice.
Les Côtes by Vincent Paris - North Rhône, France
This is [relatively] cool-climate Syrah. Tart dark berry fruits, with savory black olive and white pepper aromas.
by Maxime Graillot - Crozes-Hermitage, North Rhône
Grape: Syrah
Beautiful, dark Syrah with aromas of white pepper, black olive and smoked meat. Velvety texture with flavors of blackberry and violets.
by Château de Saint Cosme - Rhône, France
Grapes: Grenache, Syrah, Mourvèdre, Cinsault
Ample fruit and body with savory earth and spice flavors throughout. Notes of red fruits with winter spices and an underlying earthiness.
by Vidal Fleury - Rhône, France
Grapes: Grenache, Syrah, Mourvedre, Carignan
Cocoa, cherries and spice on the nose. Exotic blue fruit emerge into a juicy, medium-bodied red that is lively and balanced.
Glass: 10
Little James' Basket Press by Château de Saint-Cosme - Vin de France
Grape: Grenache
Ruby red in color with rich aromas of brandied cherry, gingerbread and strawberry compote; medium-body, easy-drinking palate with a juicy, yet peppery finish.
by Domaine Tempier - Provence
Grapes: Mourvèdre, Grenache, Cinsault, Carignan
Dense and powerful, with muscular tannins;
brooding flavors of ripe blackberry, smoked meats,
and leather.
by Domaine Rolet - Jura, France
Grape: Trousseau
Appeals to fans of Pinot Noir. This alpine red is pale, light, and fresh. Flavors of strawberry and cherry, with hints of pine and smoke.
Glass: 13

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‑‑New World‑‑

by Martinelli Winery- Russian River Valley, California
Expressive on the nose with aromas of lemon and white flowers. Flavors of ripe apple, powdered sugar, candied citrus, and pineapple cake, this wine has an extremely aromatic, balanced finish.
by Bedell Cellars - North Fork of Long Island
Grapes: Chardonnay, Viognier
Full-bodied and buttery with hints of oak. Tropical notes of papaya and pineapple with hints of pear. The finish is clean and long with oaky spice notes.
Glass: 12
by Ridge Vineyards - California
Grapes: Grenache Blanc, Picpoul, Roussanne
Full-bodied and moderately oaky; interesting nose of baking spice and fresh herbs. Flavors of asian pear and mango, with a crisp finish.
by Hosmer Estate Winery- Cayuga Lake- Finger Lakes, NY
Semi-dry Riesling with a stone fruit-driven nose of peach and nectarine leads to apricot skin on the mid-palate and finishes off clean with a touch of fresh lime verbena.
Glass: 11
by Jamesport Vineyards - North Fork of Long Island
This albarino has a very expressive nose with floral and ripe peach aromas. Its lively palate gives off orange blossom and mandarin flavors with a touch of meyer lemon zest that finishes with vibrant acidity. This wine can hold up to a Rias Baixas albarino!
Glass: 13
by Spy Valley - Marlborough
Refreshing and highly aromatic; dominant notes of grapefruit peel and ripe bell pepper. Subtler tropical tones of passionfruit and lychee.
Susana Balbo - Argentina
Grape: Torrontes
Fascinating, heady nose of passion fruit and white flowers. Palate is round and rich with tropical fruit flavors. Organic.
Glass: 10

‑‑Spain‑‑

Monopole Clásico by CVNE - La Rioja, Spain
Grape: Viura
Notes of pear and chamomile with a persistent nutty finish from the addition of a small amount of Manzanilla Sherry. A big time food wine.
by Bodegas la Cana - Spain
Medium-bodied with juicy peach, lime zest and salinity. Bright acidity with a medium-body and long finish.
by Bohigas - Catalonia, Spain
Grape: Xarel-lo
Bright and light with notes of green apple, lime and green pineapple.
Glass: 10

‑‑Portugal‑‑

by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Glass: 8

‑‑France Burgundy‑‑

by Ballot Millot - Burgundy, France
Grape: Chardonnay
Elegant aromas of yellow apple skin, lemon zest and floral wisps; this wine is very lifted on the palate with a persistent acidity and a long finish.
by Jean Manciat - Mâcon, Burgundy
Grape: Chardonnay
Made in stainless-steel vats to express the fruity, floral aromas and flinty minerality that characterize the best Chardonnay in this region. A stony yellow apple and citrus nose with a rich intensity and minerality that evolves as the wine opens up.
Glass: 12

‑‑France Loire‑‑

by Domaine Pellé - Menetou-Salon Morogues
Grape: Sauvignon Blanc
Looking for Sancerre? Don't. Menetou-Salon is a nearby region with the same soil, same grape, same climate, but much less expensive than wines from Sancerre of similar tastiness. Crisp and minerally, with flavors of citrus and white flowers.
Glass: 13
by Tino Pai- France
Gooseberry and tropical flavors of mango and passionfruit. Fresh and fruity on the palate, with a nice juicy finish.
Glass: 9
by Damien Pinonn- Loire Valley, France
Grape: Chenin Blanc
Luscious white wine with delicate aromas of white flowers and lanolin. Not sweet, but generously fruity and soft.
Glass: 12

‑‑France Alsace‑‑

by Hugel - Alsace, France
Grape: Gewurztraminer
Distinctively aromatic with crystalized lychee and warm spices. The palate is round and off-dry but maintains freshness and focus.
by Francois Baur - Alsace, France
Classic dry riesling from Alsace. Lemon peel, slate, and golden apples on the nose. Stewed apricots and citrus zest finish with a racy acidity on the palate. Try this riesling if you enjoy orange wine!

‑‑Germany‑‑

by Willi Schaefer - Germany
A tapestry of mouth-coating fruit and electric verve; candied apples and white peach. Mouth-watering on the finish with crushed, smoky slate.

‑‑Austria‑‑

by Vorspannhof Mayr - Landwein, Austria
Light, dry, and crisp. This sustainably farmed Grüner exemplifies both the focused wines of Austria, as well as the refreshing yet interesting flavor profile of this grape variety.
Glass: 9

‑‑Italy‑‑

by Tiefenbrunner- Trentino-Alto Adige, Italy
One of the oldest estate wineries from Alto Adige, this wine is youthful and lively. On the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear, round finish.
by Produttori di Manduria - Puglia, Italy
Fresh and lively with characteristics of white flowers mixed with citrus, pear, and a pleasant minerality.
Glass: 11

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‑‑Rosé‑‑

by Bieler Père et Fils - Provence, France
Grapes: Grenache, Syrah, Cabernet Sauvignon, Cinsault, Rolle
Pale rose-gold and bone dry. Refreshing and aromatic with scents of strawberry, peach, melon and rose petal. Savory finish.
Glass: 12
Wölffer Estate Vineyard - Long Island, New York
Grapes: Merlot, Chardonnay, Cabernet Franc, et al
This is the original Wölffer rosé, made from all estate-grown grapes. Pale salmon color with ripe white peach aromas; dry and clean on the palate.
Glass: 12

‑‑Amber aka Orange‑‑

by Kapistoni - Kartli, Georgia
Grapes: Goruli Mtsvane
Six months skin-contact. Beautiful amber color, subtle smokey and nutty aromas, rich and full-bodied with baked apple, dried apricot, and acacia honey. Dry, savory finish.
by Bonny Doon Vineyard - Central Coast, California
Grapes: Grenache Blanc, Grenache, Orange Muscat
With about fives days of cold-soaking, and about 10 days maceration this wine has a beautiful amber color. Notes of tangerine, apricot, and honey.
Glass: 11

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‑‑dry sherry‑‑

Solera Reserva Fino Jarana Sherry by Emilio Lustau - Andalusia, Spain
Grape: Palomino Fino
The quintessential Fino from Jerez: dry, light and pungent, with aromas of almonds and pistachio, and mildly acidic on the palate.
375 ml bottle
Glass: 6
Los Arcos by Emilio Lustau - Andalusia, Spain
Grape: Palomino Fino
Soft and approachable Sherry with smoky raisins and toasted nut flavors that carry into a long finish. 375 ml bottle, 3 oz glass
Glass: 6

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‑‑sparkling‑‑

by Doyard - Champagne, France
Beautiful, tight bubble structure with notes of brioche, lemon pith and minerality.
By Moutard Pere & Fils- Champagne, France
Grapes: Pinot Noir
Volume: 375ml split
This split is the perfect opportunity to indulge in amazing quality French Champagne at a fraction of the price. The nose takes you straight to a French patisserie, brioche, citrus peel, and mouth-filling bubbles.
by Gramona - Sant Sadurní d'Anoia, Spain
Aged 120 months on its lees, boasting notes of brioche and pie-crust to compliment flavors of key lime and dried apples.
by Paul Cheneau- Catalonia, Spain
Grapes: Macabeo, Xarel·lo, Parellada, Chardonnay
Made in the traditional method, this wine is crisp with fine bubbles and notes of stone fruit and cream pastries with a lively, clean finish.
Glass: 9
by Cleto Chiarli - Emilia-Romagna, Italy
Grapes: Lambrusco Grasparossa
Just off-dry, showcasing the slightly sweeter side of Lambrusco. Aromas of raspberry and orange peel are ample and intense. Well-balanced with candied fruit flavors and a tangy finish. You'll see the word 'amabile' on the label, which translates to "lovable"-which this wine certainly is!
Glass: 10
by Francois Montand - Jura, France
Grapes: Grenache, Cinsault
This brut rosé is crisp and packed with fine mouth-filling bubbles. The nose presents dried cherries and raspberries, leading into a delicate palate.
Glass: 10

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‑‑dessert‑‑

by Château Guiraud - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
Lusciously sweet yet fresh, with aromas of candied pineapple, orange jam, and saffron.
Glass: 12
by Bodegas Valdespino - Jerez, Spain
Produced by drying white grapes under the Spanish sun to concentrate flavors; raisins and molasses.
by Harveys - Jerez, Spain
Grapes: Palomino, Pedro Ximenez
Choicest Old Full Pale
Sweet and reasonably nutty, this full-bodied, rich cream sherry has been made to perfection for over 200 years.
by Dow's - Douro, Portugal
Sweetness paired with structure; rich dark fruits and mocha with peppery tannins.
by Dow's - Porto, Portugal
Grapes: Touriga Nacional, Touriga Franca, and Tinta Roriz
Amber golden in color, soft and rich on the palate with a fine and mellow fruit flavor blending in with the almond overtones of prolonged cask aging.
by Vietti - Piedmont, Italy
Lightly sweet and fizzy, with a crisp, refreshing finish. A dessert wine, yes, but light enough to drink before a meal, or even during.
Glass: 10
Rare Wine Co. - Island of Madiera, Portugal
by Lucchetti - Morro D'Alba, Italy
Vino di Visciola (sour-cherry wine), is red and lightly sweet. Bursting with fruit and subtle spice notes, this traditional sour-cherry wine is a rare treat, and works as a dessert sipper, but has the freshness and tart structure to drink with a meal.
Glass: 11

bar

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‑‑draft‑‑

4.3% ABV - 16oz

from night shift brewery

The beer pours sunny gold with a soft, white head. Aromas of fresh bread on the nose. Sips crisp and refreshing, with hints of biscuit and citrus. Finishes clean and light.
6.5% ABV - 16oz glass

by Sand City, NY

Brewed with pale malt, caramel and wheat. Intensely hopped.
11.6% ABV - 16oz pint glass

KBS chocolate cherry, barrel aged imperial stout

by Founders Brewing Co. MI

The rich sweetness of chocolate and slight coffee bitterness blend perfectly with the brightness of cherry juice to bring you an alluring sensory experience.

‑‑lagers‑‑

5.7% ABV - 11.2oz bottle

by Augustiner-Bräu - Munich, Germany

Rich for a lager, pours a pale straw with great retention. The nose is delicate and doughy with notes of honey and lemony hops.
11.2 fl oz bottle
5.3% ABV - 12oz Can

by Ebbs, Brooklyn NY

an american style lager
intensely hopped ipa brewed with pale malt, caramel, and wheat.
5.6% ABV - 12oz Can

by Flagship Brewing Co. - Staten Island

A golden lager with toasted vienna and rye malts. The rye adds a smooth mouthfeel while floral noble hops are used in abundance for flavor and aroma. This lager is smooth, clean, crisp and exceptionally balanced.
6.2% ABV 11.2oz bottle

ReMartello Abruzzo Lager
by Almond 22 Brewery, Italy

a tasteful, citrusy, nicely hopped beer. Golden color, rich maltiness, with a very dry and crisp finish.

‑‑pilsners‑‑

5.0% ABV 16oz can

al dente italian-style pilsner
by Talea Beer Co.

crisp and floral with a hint of honey and herbs

‑‑ales‑‑

8.0% ABV - 12oz bottle

2XMAS by Southern Tier, NY

a double ale brewed with orange peels, ginger root, cardamom, cinnamon, fig paste & cloves
5.0% ABV - 16oz can

by Sand City, NY

the blueberry tastes like blueberry in this refreshing, full-bodied ale.
5.8% ABV 12oz can

Boont Amber Ale
-by Anderson Valley Brew Co. CA

a well-balanced ale with rich, crystal malts. Deep copper hue, slight caramel sweetness with an herbal, spicy bitterness.
8.5% ABV - 11.2oz bottle
8.5% ABV 17oz can

Delirium Tremens - Belgium

Strong ale, elected as the best beer in the world.
notes of copper & sour cherry
4.8% ABV - 12oz bottle

Dream Weaver Wheat Beer
by troegs independent brewing - Hershey PA

a German style hefeweizen with notes of banana, apple, clove, lemon & subtle black pepper
4.5% - 12oz can

"meteor shower" by Ghostfish Brewing Co.
- Seattle WA

made in a dedicated gluten-free brewery.

light-bodied and malt-forward with slight bitterness and classic floral aroma.
5.4% ABV - 11.2oz bottle

by Bayerische Staatbsbrauerei Weihenstephan - Freising, Germany

Ostensibly the world's oldest brewery. Pours a hazy golden color, with excellent retention. Notes of citrus, spice and meyer lemon, with a long, biscuity finish.
5.0% ABV - 11.2oz bottle

by Brasseries Kronenbourg - Strasbourg, France

European Pale Lager
golden hues and delicate bitterness
7.5% ABV - 12oz bottle

by Troegs

an imperial amber ale with notes of grapefruit, pine, mango and creamsicle.
8% ABV - 12oz bottle

spices of the harvest are blended with full-bodied sweetness in a beer that tastes like pumpkin pie
8.6% ABV - 12oz bottle

frosted sugar cookie imperial ale - by Southern Tier NY

full of soft and airy vanilla & cake notes. Brewed with milk sugar

‑‑IPA's‑‑

8.3% ABV - 16oz can

by barrier, oceanside NY

Core double ipa
7.0% ABV - 16oz Can

Green Eyes West Coast IPA
by Keg & Lantern, brooklyn NY

brewed with cascade, columbus, centennial and cinhook hops for a balanced and hoppy finish
8.0% ABV - 16oz can

Blue Point Brewing Co - New York

dry-hopped double IPA with Mosaic, Simcoe, Riwaka⁠ & Nelson hops
8.0% ABV - 16oz can

by blue point in collab. with Wolffer estate

a double ipa brewed with chardonnay grape juice

‑‑porters, stouts‑‑

7.5% ABV - 12oz bottle

by Souther Tier Brewing Co - New York

Roasted malt and light sweetness, creamy finish with chocolate notes and dry malt finish
6.5% ABV - 12oz bottle

by Founders Brewing Company - Michigan

Pours silky black with a creamy tan head. The nose is strong with chocolate and caramel malt, and it is packed with hops.
6.0% ABV - 16oz can

by Left Hand Brewing Co

Aromas of roasted coffee, milk chocolate and brown sugar. Super smooth from the nitro infusion. Drinks great in the can or in a glass.

‑‑sours‑‑

5.7% ABV - 16oz can

by barrier brewery - NY

amazing sour ale brewed with watermelon, lime, strawberry and lactose. even good in winter!

‑‑ciders‑‑

5.0% ABV - 12oz can

by Hudson North, NY

a hazy cider that is crisp and balanced, not too sweet. There is a lot of peach flavor upfront that settles into a subtle taste of mango.
6.9% ABV - 12oz bottle

by Wölffer Estate - Long Island, New York

Made from Long Island and upstate NY apples, this cider obtains its pinkish hue from brief contact with red wine grape skins. The palate is mostly dry, with a touch of sweetness for balance.
12 fl oz bottle
5.1% - 12oz can

by Downeast Cider - Boston, Massachusetts

Well-balanced with an off-dry presence on the palate. Slightly hazy, with a pale straw pour.

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‑‑house cocktails‑‑

rye whiskey, mezcal, laphroaig scotch, xocolatl mole bitters, demerara
gin, chartreuse, lemon and tropical fruit juice
white rum, noix de coco, pineapple juice and tiki bitters
The dirtiest of martinis. Vodka, dry vermouth, spicy pickle (kimchee) juice, salt & cayenne rim with pickled pepper garnish
Lustau rojo vermouth with raisin and baking spice aromas, served on the rocks with an olive and orange wedge.

‑‑classics‑‑

Bermuda's classic drink. Gosling's Black Seal rum, ginger beer, and lime.
No Kahlua, no Irish Cream, no chocolate liquer. None of that. Just a fresh-pulled espresso shot with vodka and demerara sugar. Served cold and foamy in a martini glass.
Rye Whiskey, Sweet Vermouth and Bitters, up.
The bitter Italian classic. Campari, Gin, and Sweet Vermouth on the rocks with an orange peel.
An old-fashioned old-fashioned -- no muddled fruit. Just Kentucky Bourbon, demerara sugar and bitters, served on one big rock with an orange peel.

‑‑cocktails lite‑‑

A riff on the italian classic, still bitter and orangey, but quite a bit lighter. 10% ABV.
We use a bit of suze and good triple sec to make this less boozy version. Very aromatic and limey. 8% ABV
Everyone's favorite and Salumi classic. Guava juice - check, lemon juice - check, chartreuse - check, gin - uhhh... You wouldn't even know! 4% ABV
We use just a touch of spiced rum and a dash of bitters to bring lots of tropical flair. Results are pretty convincing, but you will be the judge. 4% ABV
We have been making this one before mocktails were a thing, and it has always been a hit. Lots of citrus, well shook. 0% ABV
Shakerato at it's best! Thank you Italy for everything! 0% ABV

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‑‑grape‑‑

Cognac, France, 40% ABV
Cognac, France, 40% ABV
Cognac, France, 40% ABV
Andalusia, Spain, 40% ABV
Lima, Perú, 40% ABV

‑‑grain‑‑

Kentucky, USA, 47% ABV
Colorado, USA, 47.5% ABV
New York, USA, 50% ABV
Kentucky, USA, 50% ABV
Islay, Scotland, 46.3% ABV
Speyside, Scotland, 46% ABV
Islay, Scotland, 43% ABV
Scotland, 40% ABV
Ireland, 46% ABV
Ireland, 40% ABV
Japan, 40% ABV
Chubu, Japan, 40% ABV
Japan, 43% ABV

‑‑agave‑‑

Oaxaca, Mexico, 48% ABV, Not Vegan, Organic
Oaxaca, Mexico, 46% ABV
Oaxaca, Mexico, 45% ABV
Jalisco, Mexico, 40% ABV
Jalisco, Mexico, 40% ABV
Jalisco, Mexico, 40% ABV

‑‑sugarcane‑‑

Macouba, Martinique, 43% ABV
Guyana, 40% ABV
St. Lucia, 40% ABV
Bermuda, 40% ABV
Jamaica & Dominican Republic, 45% ABV

‑‑neutral‑‑

grain spirit from France, water from Iceland, 40% ABV
Brooklyn, New York, 47% ABV
Iceland, 40% ABV

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‑‑bubbles‑‑

cava and aperol
creme de cassis, campari, cava
moscato d'asti and red wine
cava and orange juice
cava and tropical fruit puree

‑‑bloodies‑‑

vodka and spicy house-made bloody mix
tequila and spicy house-made bloody mix
aquavit (icelandic caraway vodka) and spicy house-made bloody mix
spicy house-made bloody mix with kentucky bourbon, peated scotch and oaky chardonnay

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‑‑COFFEE‑‑








‑‑TEA‑‑

Davidson's Organics
Metropolitan Tea

Guangdong Tea
Harney and Sons

food

until 3pm
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‑‑baked goods‑‑

two slices of our banana bread
two slices of our pound cake
fresh daily
IYKYK

‑‑to take home‑‑

we are baking-off our baguettes daily
a loaf of our banana bread to go. we cannot serve this on a plate in-house. thank you for understanding.
bring home our extra large rustic loaf. we need 24- hour notice

‑‑loaded toasts‑‑

rustic toast topped with pecora fresca cheese, honey, and pink peppercorns
savory spread of walnuts, sun-dried tomatoes, and parmesan
smoked anchovies on our rustic toast with mascarpone, capers and onions
crispy prosciutto, manchego & d'affinois
with 8-minute egg, scallion, capers, cream cheese and red onion

‑‑brunch plates‑‑

Serving pasture raised organic eggs from The Farmer's Hen, or hyper-local duck eggs (limited availability)
three steam-wand eggs with truffle oil with toast
three eggs scrambled with brown butter and toast
2 scrambled eggs with havarti cheese, breakfast sausage, bacon, and truffle ham on our world-famous, house-made-from-scratch english muffin
2 scrambled eggs with havarti cheese and a choice of breakfast sausage, bacon, or truffle ham on our world-famous, house-made-from-scratch english muffin
eggs with red onion, arugula and black truffle cheese
served with ripe bananas and salted caramel sauce
with ripe bananas and salted caramel sauce
creamy polenta cakes, two sunny-side-up eggs, piquillo-pepper salsa, toast
truffle ham and gruyere sandwich, grilled and topped with more gruyere and sunny-side-up fried duck egg
truffle ham and gruyere sandwich, grilled and topped with more gruyere and sunny-side-up fried egg
truffled ham and gruyere sandwich, grilled and topped with more gruyere
truffle ham, turkey breast, and gruyere grilled between french toast slices, served with fig jam
two Farmer hen's eggs any style with toast

‑‑large salads‑‑

dressed greens, burrata, prosciutto, olives, sun-dried tomatoes, red onion
dressed greens, farro, quinoa, sun-dried tomatoes, seasonal veg, red onion
dressed greens, crispy bacon bits, truffle ham, turkey, fourme d'ambert bleu cheese, 8 minute egg, onion
dressed greens, red onion

‑‑sides‑‑






until 4pm
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‑‑Gourmet Sandwiches‑‑

italian tuna, capers, onions, dressed arugula
blue cheese, mediterranean sardines, onion, dressed arugula
gruyere cheese, truffle ham, onion, dressed arugula
quince paste smushed into bread, mahon cheese, lomo, onion, dressed arugula
prosciutto, burrata cheese, onion & dressed arugula
d’affinois cheese, truffle ham, onion & dressed arugula
marscapone, capers, salmon, onion, dressed arugula
walnut pesto, burrata cheese, onions, dressed arugula. vegetarian.
gruyere cheese, prosciutto, onions, dressed arugula
havarti cheese, speck ham, turkey, onions, dressed arugula

‑‑panini & hot sandwiches‑‑

sesame mayo, kimchi, cilantro, pork belly
fig jam, gruyere cheese
cana de cabra cheese, mushrooms, truffle oil, arugula
sundried tomato mayo, parm and havarti, salame felino, dressed arugula
mahon cheese, roasted mushrooms, arugula, onion
grain mustard, cornichons, capicolla cotto, havarti cheese

click any title for more info

‑‑for sharing‑‑

our selection of three italian cured meats and three cheeses with rustic bread, fig jam, olives, dried fruits and hazelnuts

Prosciutto
Capicolla
Felino Salame

Sapore del Piave
Pecorino Tartufo
Pecora Fresca
our selection of three spanish meats and three cheeses with rustic bread, dried fruits, marcona almonds and olives

Jamon Serrano
Lomo
Chorizo

Cana de Cabra
Manchego
San Simon
our selection of six artisanal cheeses with rustic bread, fig jam, olives, dried fruits and nuts
aged english cheddar, prima donna aged gouda, grana padano - three hard cheeses that enhance the flavor of full-bodied red wines -- served with bread-sticks and accompaniments.
cana de cabra, d'affinois, fourme d'ambert - three soft cheeses that enhance the flavor of white wines -- served with bread-sticks and accompaniments.
select items from meats and cheese lists. our rustic bread and accompaniments are included.

‑‑cured meats‑‑

by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef; dark and tender.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border; dry-aged for 24 mo.
by La Torre, PDO Parma, Italy
aged traditionally for 24+ months
silky smooth texture paired with deep cheesy flavor and one of the best examples of italian salumi
by Daniele, Pascoag, Rhode Island,
made by a family company founded in 1976;
dry-cured shoulder, superbly seasoned with spices, finely marbled with silky texture.
by Volpi, St.Louis, MO
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine.
TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this spanish "mountain ham" is rich and salty.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper heat

‑‑cheeses‑‑

AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue
Italy, fresh
This fluffy ricotta like cheese is very different from it's cow's milk cousin. Tangy with an underlying subtle sweetness
by the Fromagerie Guilloteau, France, aged for 2 months; brie-like, but creamier – sweet and earthy, a hint of mushroom
Lugo, Galicia, 3 months
buttery with smoky firm rind and creamy holey flesh.
Dorset, England, 15 months
crumbly texture with crunchy salt crystals and rich, deliciously sweet paste. it's the real deal
by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella
Veneto, Italy, 12-16 months
Maybe you're tired of Parmigiano, maybe you're not, but changing up the game with a hunk of this northern Italian beauty is never a bad idea.
made from cow's milk, hard and crumbly with notes of butterscotch and slight nuttiness, dotted with tyrosine crystals that give it a "salt-crunch" texture.
Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture
La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk; firm-textured with intense, zesty taste and slightly sharp at the end
Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky

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‑‑tapas‑‑

Please no substitutions or omissions. Thank you.
mix of calabrese and castelvetrano olives in citrus-herb oil
the best almonds in the world; roasted and salted
toast with piquillo pepper salsa
toast with piquillo and serrano ham
crispy proscuitto served with pickled red onions and herbs
Garlic potatos, fried and served with brava sauce and cumin aioli
pastry puffs filled with savory beef and roasted pepper filling
blistered shishito peppers, sea salt
grilled oyster mushrooms, brown butter and sherry
classic spanish tapa - grilled shrimp in spicy garlic sauce
braised pork belly with kimchi, cilantro and sesame mayo on baguette roll
dressed with good olive oil and maldon sea salt

after 4pm
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‑‑small plates‑‑

well-dressed baby gem lettuce, topped with cherry tomato, shaved carrot, crispy prosciutto, crumbled blue cheese and scallions
savory spread of walnuts, sun-dried tomatoes, and parmesan
sun-dried-tomato mayo, parm and havarti, salame felino, dressed arugula
charred broccolini and sweet grapes in melted taleggio cheese
calarbrian pepper honey, fresno chilis and sesame seeds
white asparagus over sundried red pepper romesco topped with almonds and pea shoots
creamy polenta with truffled oil, aleppo pepper, and scallions
roasted carrots over cabra cream topped with carrot top pesto and pea shoots
grilled octopus over chermoula, fava and white bean puree, topped with pickled red onion, and cilantro
roasted marrow bone, sweet and creamy, served with our classic onion jam and rustic toast points. Add a shot of amontillado for $2 and try the bone marrow luge.
PEI mussels steamed in a sofrito sauce, served with rustic toast

‑‑large plates‑‑

ultra-premium spanish dry-cured ham, served carpaccio-style with pickled red onion, sun-dried tomatoes, marconas, drizzle of good olive oil
grilled garlic shrimp served atop our creamy polenta
lamb lolipops grilled to medium rare with lemon dressed farro salad, almonds, apricots, goat cheese yogurt, mint and pomegranate seeds
sliced certified angus 18 oz. bone-in strip. SERVED MEDIUM-RARE ONLY
certified angus 18 oz. bone-in strip, sliced, with roasted marrow bone, seasonal accompaniments, and vegetables. SERVED MEDIUM-RARE ONLY

after 4pm
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‑‑desserts‑‑

melted dark chocolate and nutella with toast drizzled with good olive oil and sea salt
homemade pound cake, drowned in sweet cream, topped with a spoonful of seasonal jam.
house-baked banana bread with sea-salt-caramel sauce
vanilla yogurt pannacotta with a maraschino cherry topping
sea salt caramel, amarena cherries and cake topping served with three cheeses from our market selection

catering

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‑‑Party Platters‑‑

serves 8-10 ppl
selection of italian cured meats and cheeses with fig jam, olives, dried fruits and hazelnuts
serves 8-10 ppl
selection of spanish meats and cheeses with quince paste, marcona almonds, dried fruits and olives
serves 6-8 ppl
seasonal selection of fresh heirloom vegetables, fruits and berries with sun-dried tomato aioli and salumi caesar dip
serves 6-8 ppl
buratta, proscuitto, marinated olives, nuts, arugula, herbs, other seasonal accoutrements

‑‑Sandwich Platters‑‑

italian tuna, capers, red onions, arugula
blue cheese, sardines, red onion, arugula
truffled ham, gruyere cheese, arugula
lomo, tetilla, quince paste, arugula
prosciutto, burrata cheese, arugula
truffled ham, d’affinois cheese, arugula
smoked salmon, mascarpone, red onion, capers, arugula
burrata cheese, walnut pesto, arugula
prosciutto, gruyere cheese, arugula
speck ham, turkey breast, cheddar, arugula
marinated wild mushrooms, tetilla, arugula

‑‑canapés platters‑‑

serves 6-8 ppl
salumi classic, nuttier and coarser than traditional pesto
serves 6-8 ppl
creamy sheep’s milk fresh cheese with truffle honey and pink peppercorns
serves 6-8 ppl
creamy shreds of mozz with seasonal accompaniments
serves 6-8 ppl
mascarpone, capers, red onion, 8-min egg
serves 6-8 ppl
grilled to perfection, with garlic-herb aioli

‑‑Salad Platter‑‑

serves 6-8 ppl
dressed greens, farro, quinoa, wild european wild mushrooms, seasonal vegetable, red onion
serves 6-8 ppl
dressed greens, truffle ham, turkey breast, 8-min eggs, blue cheese, crispy prosciutto chips, red onion
serves 6-8 ppl
salami, parmesan, sun-dried tomatoes, olives, capers, seasonal vegetable
serves 6-8 ppl
herbs, smoked paprika, hard-boiled eggs, capers
serves 6-8 ppl
romaine lettuce dressed with our caesar dressing, shaved grana padano and 8-min eggs.
served with baguette toasts

‑‑Vegetable Platters‑‑

serves 6-8 ppl
roasted garlic, sun-dried tomatoes, farro
serves 6-8 ppl
our caesar dip, seasoned bread crumbs
serves 6-8 ppl
pecora fresca cream, sunflower seeds, mint
serves 6-8 ppl
herbs, seasonal vegetables
serves 6-8 ppl
roasted pumpkin seeds, sherry reduction
serves 6-8 ppl
raisins, sunflower seeds

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‑‑italian cheeses‑‑

Prices are per 1/2 pound.
WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella

Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture

‑‑spanish cheeses‑‑

La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk, firm-textured with intense, zesty taste and slightly sharp at the end

Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky
semi-soft raw cows milk cheese is buttery yet slightly sharp and tangy

‑‑french cheeses‑‑

by the Fromagerie Guilloteau, France, aged for 2 months
brie-like, but creamier – sweet and earthy, hint of mushroom
AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue

‑‑northen european cheeses‑‑

by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character

‑‑italian meats‑‑

Prices are per 1/4 pound.
by La Torre, PDO Parma, Italy.
aged traditionally for 24+ months.
silky smooth texture paired with deep cheesy flavor. one of the best examples of Italian salumi.
PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border. dry-aged for 24 mo.
by Molinari, San Francisco, California
made by a family company founded in 1896.
dry cured shoulder, superbly seasoned.
rivals prosciutto in flavor
by Volpi, New York
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine.
by Principe, IT. Cured unsmoked Italian pig jowls or cheeks. A specialty from the Umbria and Lazio regions of Central Italy, Guanciale is a traditional ingredient in such dishes as pasta all'amatriciana and spaghetti alla carbonara.
by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef.
dark and tender.

‑‑spanish meats‑‑

TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this Spanish "mountain ham" is rich and salty.
by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies.
by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days
by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

‑‑american meats‑‑

by Di Bruno Bros, Chaple Hill, NC
free-ranged herritage cross of Berkshire, Chester White, and Duroc, aged 12-18 month.
extra fancy country ham, winner of 2017 Good Food Award